Search Results - "Araujo, L. V."

Refine Results
  1. 1
  2. 2
  3. 3

    Organic farming promotes the abundance of fungi keystone taxa in bacteria-fungi interkingdom networks by Matteoli, Filipe Pereira, Silva, Antonio M. M., de Araújo, Victor L. V. P., Feiler, Henrique P., Cardoso, Elke J. B. N.

    “…Soil bacteria-fungi interactions are essential in the biogeochemical cycles of several nutrients, making these microbes major players in agroecosystems. While…”
    Get full text
    Journal Article
  4. 4

    Influence of thermal degradation in the physicochemical properties of fish oil by Araújo, K. L. G. V., Epaminondas, P. S., Silva, M. C. D., de Lima, A. E. A., Rosenhaim, R., Maia, A. S., Soledade, L. E. B., Souza, A. L., Santos, I. M. G., Souza, A. G., Queiroz, N.

    “…Physicochemical and thermal analyses were undertaken to evaluate the influence of the temperature on the oxidation of sea fish oil once its polyunsaturated…”
    Get full text
    Journal Article Conference Proceeding
  5. 5

    Approaches that use software to support the prevention of pressure ulcer: A systematic review by Marchione, F.G, Araújo, L.M.Q, Araújo, L.V

    “…Highlights • We reviewed approaches that use software to support the pressure ulcer prevention. • Most of the approaches monitor risk factors to provide…”
    Get full text
    Journal Article
  6. 6

    Responses of skeletal muscle hypertrophy in Wistar rats to different resistance exercise models by Luciano, T F, Marques, S O, Pieri, B L, de Souza, D R, Araújo, L V, Nesi, R T, Scheffer, D L, Comin, V H, Pinho, R A, Muller, A P, de Souza, C T

    Published in Physiological research (01-01-2017)
    “…This study aimed to compare the effects of three different resistance exercise models on the quadriceps muscle cross-sectional area, as well as on mTOR…”
    Get full text
    Journal Article
  7. 7
  8. 8

    Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces by Nitschke, M, Araújo, L.V, Costa, S.G.V.A.O, Pires, R.C, Zeraik, A.E, Fernandes, A.C.L.B, Freire, D.M.G, Contiero, J

    Published in Letters in applied microbiology (01-08-2009)
    “…To investigate the effect of the biosurfactants surfactin and rhamnolipids on the adhesion of the food pathogens Listeria monocytogenes, Enterobacter sakazakii…”
    Get full text
    Journal Article
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13

    Chagas cardiomyopathy and captopril by Roberti, R R, Martinez, E E, Andrade, J L, Araujo, V L, Brito, F S, Portugal, O P, Horowitz, S F

    Published in European heart journal (01-07-1992)
    “…Chagas disease is a leading cause of heart failure in Latin America. Sudden death occurs in approximately 40% of patients with heart failure due to Chagas…”
    Get more information
    Journal Article
  14. 14

    Synchronized spread of COVID-19 in the cities of Bahia, Brazil by Saba, Hugo, Nascimento Filho, A.S., Miranda, José G.V., Rosário, Raphael S., Murari, Thiago B., Jorge, Eduardo M.F., Cambui, Elaine C.B., Souza, Márcia S.P.L., Silva, Ana C.F.N., Araújo, Márcio L.V.

    Published in Epidemics (01-06-2022)
    “…The COVID-19 pandemic, caused by the highly transmissible SARS-CoV-2 virus, has overloaded health systems in many contexts Conant and Wolfe (2008). Brazil has…”
    Get full text
    Journal Article
  15. 15

    Early use of terlipressin in catecholamine‐resistant shock improves cerebral perfusion pressure in severe traumatic brain injury by Salluh, J. I. F., Martins, G. A. R., Santino, M. S., Araújo, L. V., Freitas, G. G., Verdeal, J. C. R.

    Published in Acta anaesthesiologica Scandinavica (01-04-2007)
    “…Background:  Maintaining adequate cerebral perfusion pressure is an essential aspect in the treatment of severe acute brain injury. To accomplish this…”
    Get full text
    Journal Article
  16. 16

    Influence of toasting on the nutritious and thermal properties of flaxseed by Epaminondas, P. S., Araújo, K. L. G. V., de Souza, A. Lima, Silva, M. C. D., Queiroz, N., Souza, A. L., Soledade, L. E. B., Santos, I. M. G., Souza, A. G.

    “…Chemical and thermal analyses of golden and brown flaxseeds were carried out for raw and toasted seeds aiming at evaluating their nutritional and…”
    Get full text
    Journal Article Conference Proceeding
  17. 17

    Influence of toasting and the seed variety on the physico-chemical and thermo-oxidative characteristics of the flaxseed oil by Epaminondas, P. S., Araújo, K. L. G. V., Nascimento, J. A., Silva, M. C. D., Rosenhaim, R., Soledade, L. E. B., Queiroz, N., Souza, A. L., Santos, I. M. G., Souza, A. G.

    “…Physico-chemical properties, spectroscopy, and thermal analyses were used aiming at evaluating the influence of toasting and of the flaxseed variety on…”
    Get full text
    Journal Article Conference Proceeding
  18. 18

    Antioxidant activity of co-products from guava, mango and barbados cherry produced in the Brazilian northeast by Araújo, Kassandra L G V, Magnani, Marciane, Nascimento, Jaqueline A, Souza, Alline L, Epaminondas, Poliana S, Souza, Antônia L, Queiroz, Neide, Souza, Antonio G

    Published in Molecules (Basel, Switzerland) (11-03-2014)
    “…Co-products from the juice processing of guava (CG), mango (CM) and barbados cherry (CB) were investigated with a view to their exploitation as a potential…”
    Get full text
    Journal Article
  19. 19

    Voltammetric studies on copper deposition/dissolution reactions in aqueous chloride solutions by Abrantes, L.M., Araújo, L.V., Levi, M.D.

    Published in Minerals engineering (1995)
    “…A detailed analysis of the electrochemical behaviour of copper-loaded chloride solutions has been carried out by linear sweep and cyclic voltammetry. Similar…”
    Get full text
    Journal Article
  20. 20

    Minimizing solid wastes in an activated sludge system treating oil refinery wastewater by Alexandre, V.M.F., de Castro, T.M.S., de Araújo, L.V., Santiago, V.M.J., Freire, D.M.G., Cammarota, M.C.

    Published in Chemical engineering and processing (01-05-2016)
    “…•Proposal of a novel sludge reduction technique.•A new application for biosurfactants in wastewater treatment plants.•52% reduction in sludge disposal…”
    Get full text
    Journal Article