Search Results - "Araujo, Geiza Suzart"

Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration by Araújo, Geiza Suzart, Gutiérrez, Mashely Pickman, Sampaio, Kayque Frota, de Souza, Sílvia Maria Almeida, Rodrigues, Rita de Cássia Lacerda Brambilla, Martínez, Ernesto Acosta

“…This work evaluated the effect of the cowpea ( Vigna unguiculata L. Walp) extract concentration on mead production. Fermentations were carried out in 500-mL…”
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Rice ( Oryza sativa ) Bran and Soybean ( Glycine max ) Meal: Unconventional Supplements in the Mead Production by Araújo, Geiza Suzart, Ribeiro, Gislane Oliveira, de Souza, Sílvia Maria Almeida, Paulo da Silva, Gervásio, de Carvalho, Giovani Brandão Mafra, Bispo, José Ailton Conceição, Martínez, Ernesto Acosta

“…Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of unpleasant sensory…”
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Biochemical, physicochemical and melissopalynological analyses of two multifloral honey types from Brazil and their influence on mead production by Suzart Araújo, Geiza, Sampaio, Kayque Frota, Santos, Flávia Santana, Bastos, Tamires da Silva, Oliveira, Paulino Pereira, de Carvalho, Giovani Brandão Mafra, de Souza, Sílvia Maria Almeida, Martínez, Ernesto Acosta

“…The present work aimed to evaluate the biochemical, physicochemical and melissopalynological characteristics of two honey types obtained from the same…”
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Rice Meal: Unconventional Supplements in the Mead Production by Araujo, Geiza Suzart, Ribeiro, Gislane Oliveira, Souza, Silvia Maria Almeida de, Silva, Gervasio Paulo da, Carvalho, Giovani Brandao Mafra de, Bispo, Jose Ailton Conceicao, Ma

“…Research background. Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of…”
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Effect of different concentrations of bush passion fruit pulp and temperature in the production of beer by Verena, Fiscina de Melo, Geiza, Suzart Araujo, Jose, Ailton Conceicao Bispo, Vanildo, Luiz Del Bianchi, Giovani, Brandao Mafra de Carvalho

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Propriedades químicas e mecânicas de filme bioativo de amido de mandioca com adição de extrato de jamelão (Syzygium cumini L.) by Edinara Lacerda Queiroz, Geiza Suzart Araújo, Tamires Bastos Almeida, Ernesto Acosta Martinez, Sílvia Maria Almeida de Souza

“…Resumo O jamelão é uma fruta encontrada nas regiões Norte, Sudeste e Nordeste do Brasil. O extrato dos frutos apresenta atividade antioxidante, devido à…”
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Rižine (Oryza sativa) mekinje i sojina (Glycine max) sačma kao nekonvencionalni dodaci u proizvodnji medovine by Araújo, Geiza Suzart, Ribeiro, Gislane Oliveira, de Souza, Sílvia Maria Almeida, Paulo da Silva, Gervásio, de Carvalho, Giovani Brandão Mafra, Bispo, José Ailton Conceição, Martínez, Ernesto Acosta

“…Pozadina istraživanja. Vrenje meda ograničava ili usporava nedostatak dušika, koji uz to pospješuje nastanak spojeva nepoželjnih senzorskih svojstava, kao npr…”
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