Search Results - "Araujo, Erica Fernandes Leao"
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Controlled deterioration test and use of the Seed Vigor Imaging System (SVIS ® ) to evaluate the physiological potential of crambe seeds
Published in Journal of seed science (01-12-2017)“…Vigor tests are important tools for verifying the physiological potential of seed lots; however, various aspects can interfere in the consistency of the test…”
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Seed and fruit size affect soaking and physiological seed quality in Campomanesia adamantium?
Published in Journal of seed science (01-01-2020)“…The size of fruits and seeds can affect the seed germination process and aspects related to the vigor of the seedlings formed. Our aim was to characterize…”
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Temperature and seed moisture content affect electrical conductivity test in pea seeds
Published in Journal of seed science (01-12-2017)“…Several factors affect the electrical conductivity test efficiency, with emphasis given to the initial water content and the temperature during imbibition…”
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Dehydration tolerance and storage sensitivity of Campomanesia adamantium seeds
Published in Bioscience journal (01-01-2022)“…Cultivating native fruit species depends on the existence of technical and scientific information. In this context, studies on propagation are the basis for…”
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Physiological potential of seeds and morphological characterization of Campomanesia adamantium seedlings / Potencial fisiologico de sementes e caracterizacao morfologica de plantulas de Campomanesia adamantium
Published in Revista Brasileira de fruticultura (01-07-2019)“…The cultivation of native fruit species depends on the existence of consistent technical and scientific information on the germination and vigor of seeds for…”
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Phenology of Campomanesia adamantium O. Berg no Cerrado Brasileiro
Published in Revista Brasileira de fruticultura (01-03-2019)“…Campomanesia adamantium is a fruit tree native to Cerrado and important for human consumption as food, herbal medicine and even in the beverage industry. The…”
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Desiccation sensitivity in seeds of Cerrado Pear (Eugenia klotzschiana O. Berg)
Published in Revista Brasileira de Fruticultura (01-01-2024)“…Eugenia klotzschiana, commonly known as pêra-do-cerrado, belongs to the Myrtaceae family. It is an unconventional food plant that is exploited in an extractive…”
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Phenology of Campomanesia adamantium (Cambess.) O. Berg in Brazilian Cerrado
Published in Revista Brasileira de Fruticultura (01-01-2019)“…Abstract Campomanesia adamantium is a fruit tree native to Cerrado and important for human consumption as food, herbal medicine and even in the beverage…”
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Physiological potential of seeds and morphological characterization of Campomanesia adamantium seedlings
Published in Revista Brasileira de Fruticultura (2019)“…Abstract The cultivation of native fruit species depends on the existence of consistent technical and scientific information on the germination and vigor of…”
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Physiological quality of mechanically harvested chickpea seeds
Published in Engenharia na agricultura (26-03-2021)“…Our objective was to evaluate the occurrence of mechanical damage in chickpea seeds with the combination of two harvester speeds (2.5 and 3.5 km.h-1) and three…”
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Compatibilidade físico-química de caldas fungicidas e adjuvantes
Published in Scientific electronic archives (30-04-2021)“…Os adjuvantes podem melhorar a qualidade das aplicações, porém a interação adjuvante e agrotóxico é um processo complexo, que envolve muitos aspectos físicos,…”
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Metodologia padronizada para o teste de germinação em sementes de grão-de-bico (Cicer arietinum L.)
Published in Multi-Science Journal (23-04-2021)“…O presente trabalho objetivou estabelecer (atualizar) a metodologia para execução do teste de germinação em sementes de grão-de-bico, no que se refere ao…”
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O vigor e a viabilidade explicam a maturidade fisiológica de sementes sensíveis a desidratação de Campomanesia adamantium (Cambess.) O. Berg?
Published in Revista de ciências agrárias (01-09-2019)“…Objetivou-se identificar o período em que as sementes de Campomanesia adamantium atingem o máximo potencial fisiológico. O ciclo das plantas foi acompanhado e…”
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