Search Results - "Araujo, Alan Carvalho de Sousa"

Effects of Lyophilized Açaí (Euterpe oleracea) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp Penaeus vannamei Reared in Biofloc Systems by Colombo, Grecica Mariana, Marreiro Gomes, Robson Matheus, Muñoz Buitrago, Sonia Astrid, Buitrago Ramírez, Juan Rafael, de Sousa Araujo, Alan Carvalho, Silva Oliveira, Fernando Pablo, Pedrosa, Virgínia Fonseca, Romano, Luís Alberto, Tesser, Marcelo, Wasielesky, Wilson, Monserrat, José María

“…The objective of this was to evaluate the ability of bioflocs to assimilate and transfer antioxidant compounds present in açaí Euterpe oleracea to juvenile…”
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The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in Artemia sp by Buitrago Ramírez, Juan Rafael, Marreiro Gomes, Robson Matheus, de Sousa Araujo, Alan Carvalho, Muñoz Buitrago, Sonia Astrid, Piraine Souza, Jean, Monserrat, José María

“…Lipoic acid (LA) is a mitochondrial coenzyme that, depending on the concentration and exposure time, can behave as an antioxidant or pro-oxidant agent and has…”
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The combined effects of lipoic acid and sodium acetate on metabolism, redox balance, and utilization of yolk reserves of Artemia sp. nauplii by Ramírez, Juan Rafael Buitrago, Gomes, Robson Matheus Marreiro, Araujo, Alan, Garcia, Thiago Obiedo, Monserrat, José María

“…Lipoic acid (LA) has been an antioxidant with proven benefits in different species of productive interest. However, there is evidence of the effect of LA as a…”
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Bioflocs enriched with lyophilized açaí (Euterpe oleracea) improved the survival and weight gain of Litopenaeus vannamei post-larvae cultivated in the BFT system by Colombo, Grecica Mariana, dos Santos Simião, Cleber, Ramírez, Juan Rafael Buitrago, de Sousa Araujo, Alan Carvalho, Gomes, Robson Matheus Marreiro, Buitrago, Sonia Astrid Muñoz, Wasielesky, Wilson, Monserrat, José Maria

“…This study evaluates the bioflocs capacity to assimilate and transfer the bioactive compounds present in açaí to post-larvae of Litopenaeus vannamei cultured…”
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Toxic effects of environmental-relevant exposure to polyethylene terephthalate (PET) micro and nanoparticles in zebrafish early development by de Souza Teodoro, Lilian, Jablonski, Camilo Alexandre, Pelegrini, Kauê, Pereira, Talita Carneiro Brandão, Maraschin, Thuany Garcia, de Sousa Araujo, Alan Carvalho, Monserrat, Jose Maria, de Souza Basso, Nara Regina, Kist, Luiza Wilges, Bogo, Maurício Reis

“…Polyethylene terephthalate (PET) is a commonly used thermoplastic in industry due to its excellent malleability and thermal stability, making it extensively…”
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Shellfish industrial waste reuse by Rebouças, José Stênio Aragão, Oliveira, Fernando Pablo Silva, Araujo, Alan Carvalho de Sousa, Gouveia, Helena Leão, Latorres, Juliana Machado, Martins, Vilásia Guimarães, Prentice Hernández, Carlos, Tesser, Marcelo Borges

“…The global production of aquatic organisms has grown steadily in recent decades. This increase in production results in high volumes of by-products and waste,…”
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The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in IArtemia/I sp by Buitrago Ramírez, Juan Rafael, Marreiro Gomes, Robson Matheus, de Sousa Araujo, Alan Carvalho, Muñoz Buitrago, Sonia Astrid, Piraine Souza, Jean, Monserrat, José María

“…Lipoic acid (LA) is a mitochondrial coenzyme that, depending on the concentration and exposure time, can behave as an antioxidant or pro-oxidant agent and has…”
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Effects of Lyophilized Açaí Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp IPenaeus vannamei/I Reared in Biofloc Systems by Colombo, Grecica Mariana, Marreiro Gomes, Robson Matheus, Muñoz Buitrago, Sonia Astrid, Buitrago Ramírez, Juan Rafael, de Sousa Araujo, Alan Carvalho, Silva Oliveira, Fernando Pablo, Pedrosa, Virgínia Fonseca, Romano, Luís Alberto, Tesser, Marcelo, Wasielesky, Wilson, Monserrat, José María

“…Açaí (Euterpe oleracea) is a fruit of Amazonian origin rich in phenolic compounds, which are responsible for the high antioxidant capacity of this fruit. In…”
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