Search Results - "Aranha, Ana Caroline Raimundini"
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Reusing a residue from the juice industry: extraction of oil from passion fruit seeds and its incorporation into liposomes
Published in Journal of chemical technology and biotechnology (1986) (01-03-2024)“…BACKGROUND Passion fruit seeds are a residue of the pulp and juice production industry and have the potential to be used for the extraction of vegetable oil…”
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2
Optimization of extraction of bioactive compounds with antiproliferative activity from goji berry and assessment of kinetic models
Published in Journal of chemical technology and biotechnology (1986) (01-12-2023)“…BACKGROUNDThis work aims to optimize the extraction of bioactive compounds with antiproliferative activity from goji berry (Lycium barbarum) and assess the…”
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3
Comparison of the chemical composition of grape seed oil extracted by different methods and conditions
Published in Journal of chemical technology and biotechnology (1986) (01-05-2023)“…Grape seeds are the main byproduct of the grape‐processing industry and contain oil with a high content of high‐quality compounds. In this sense, grape seed…”
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4
Mathematical modeling of the drying and oil extraction processes of passion fruit seeds using fractional calculus
Published in Journal of chemical technology and biotechnology (1986) (01-08-2024)“…BACKGROUND This article aims to fit kinetic models of the passion fruit seed drying process, in addition to mathematical modeling using traditional models and…”
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5
Optimization of the extraction of bioactive compounds from Muntingia calabura peels and cytotoxic and antiproliferative evaluation by the Allium cepa test
Published in Journal of chemical technology and biotechnology (1986) (01-01-2023)“…Objective and Methods The purpose of this article was to compare the extraction efficiency of bioactive compounds from Muntingia calabura peel using…”
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6
Extraction of bioactive compounds in Muntingia calabura peels and identification using DI‐ESI‐MS
Published in Journal of chemical technology and biotechnology (1986) (01-07-2023)“…Background The purpose of the work reported in this article was to perform the drying of Muntingia calabura peels and to evaluate the performance of…”
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7
Mathematical modeling by fractional calculus applied to separation processes
Published in Separation and purification technology (13-06-2024)“…•Comparison of fractional order model with traditional models of separation processes.•For the adsorption of glycerol, the fractional order model exhibited an…”
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8
Mathematical modelling of wheat drying by fractional order and assessment of transport properties
Published in Canadian journal of chemical engineering (01-02-2024)“…The purpose of this study is to evaluate both the temperature and the initial moisture content of the material in mathematical models of drying. For this,…”
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9
Modelling of bioactive components extraction from corn seeds
Published in Chemical engineering research & design (01-11-2021)“…[Display omitted] •The objective of this work was to adjust extraction kinetic models.•Antioxidant activity of extracts was analysed by DPPH free radical…”
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10
Modeling and experimental assessment of chemical and enzymatic extraction of bioactive components from passion fruit seed oil
Published in Journal of food processing and preservation (01-11-2022)“…The objective of this work was to develop efficient methods to increase the extraction yield of bioactive components from passion fruit seed oil. The…”
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11
Heat consumption and modeling of corn seeds intermittent drying
Published in JSFA reports (01-11-2023)Get full text
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12
Application of Spectrogel clay as a support for immobilization of lipase from Burkholderia cepacia
Published in Canadian journal of chemical engineering (22-10-2024)“…The interest in maximizing the production of ethyl esters in a sustainable way and with lower energy costs has increased the use of immobilized enzymes as…”
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13
Modeling the extraction of bioactive compounds of green and red camu-camu peel and identification using UPLC-MS/MS
Published in Chemical engineering research & design (01-08-2023)“…The use of kinetic modeling data for the extraction of bioactive compounds is essential for food industries. This work aimed to investigate which mathematical…”
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14
Assessment of continuous and intermittent drying on antixidant activity of corn grains
Published in Scientia plena (19-01-2024)“…Grain drying is essential for storage to preserve material quality. However, drying can affect the composition of agricultural material, as exposure to high…”
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15
Mathematical modelling, energy consumption, and quality evaluation of wheat seeds subjected to intermittent drying
Published in Canadian journal of chemical engineering (24-10-2024)“…This work aims to evaluate the kinetic profile of intermittent drying of wheat seeds using traditional models from the literature and the fractional calculus…”
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16
Development of chitosan‐based nanoparticles encapsulating Bacillus velezensis CMRP4490 metabolites for enhanced in vitro control of Sclerotinia sclerotiorum
Published in Canadian journal of chemical engineering (04-09-2024)“…Modern agriculture seeks to control pests and diseases in the field while maintaining production, reducing the use of dangerous chemical molecules, and…”
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17
Assessment of Drying Temperature and Initial Moisture on Beans and Corn Seeds Drying Kinetics and Transport Properties
Published in Scientia plena (16-05-2023)“…The purpose of this study is to assess the drying temperature and initial moisture content on beans and corn seeds drying kinetics and transport properties. It…”
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18
Extraction and encapsulation of bioactive compounds: A review
Published in Journal of food process engineering (01-12-2022)“…The purposes of this article are to address the different bioactive compounds present in plant matrices, emphasizing the importance in choosing the extraction…”
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Magazine Article -
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Conventional and intermittent drying modeling of agricultural products: A review
Published in Journal of food process engineering (01-01-2023)“…The purpose of this article is to present a discussion about recent technologies applied to processes involving intermittent drying of agricultural products,…”
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Mathematical modeling of beans, corn and wheat drying by fractional calculus
Published in Journal of food process engineering (01-08-2023)“…Fractional calculus is a way to describe mathematically a process, and the foundation of this technique is the replacement of the integer‐order differential…”
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Magazine Article