Search Results - "Aranha, Ana Caroline Raimundini"

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    Comparison of the chemical composition of grape seed oil extracted by different methods and conditions by Menezes, Maraísa Lopes, Johann, Gracielle, Diório, Alexandre, Schuelter Boeing, Joana, Visentainer, Jesuí Vergílio, Raimundini Aranha, Ana Caroline, Curvelo Pereira, Nehemias

    “…Grape seeds are the main byproduct of the grape‐processing industry and contain oil with a high content of high‐quality compounds. In this sense, grape seed…”
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    Journal Article
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    Mathematical modeling by fractional calculus applied to separation processes by Lopes Ferrari, Andressa, Carolina Sérgi Gomes, Maria, Caroline Raimundini Aranha, Ana, Marques Paschoal, Sirlei, de Souza Matias, Gustavo, Mario de Matos Jorge, Luiz, Oliveira Defendi, Rafael

    Published in Separation and purification technology (13-06-2024)
    “…•Comparison of fractional order model with traditional models of separation processes.•For the adsorption of glycerol, the fractional order model exhibited an…”
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    Journal Article
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    Mathematical modelling of wheat drying by fractional order and assessment of transport properties by Aranha, Ana Caroline Raimundini, Ferrari, Andressa Lopes, Bissaro, Camila Andressa, Matias, Gustavo de Souza, Defendi, Rafael Oliveira, Paschoal, Sirlei Marques, Jorge, Luiz Mario de Matos

    Published in Canadian journal of chemical engineering (01-02-2024)
    “…The purpose of this study is to evaluate both the temperature and the initial moisture content of the material in mathematical models of drying. For this,…”
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    Journal Article
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    Modelling of bioactive components extraction from corn seeds by Raimundini Aranha, Ana Caroline, de Matos Jorge, Luiz Mario, Nardino, Danielli Andrea, Casagrande Sipoli, Caroline, Suzuki, Rúbia Michele, Dusman Tonin, Lilian Tatiani, Oliveira Defendi, Rafael

    Published in Chemical engineering research & design (01-11-2021)
    “…[Display omitted] •The objective of this work was to adjust extraction kinetic models.•Antioxidant activity of extracts was analysed by DPPH free radical…”
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    Journal Article
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    Application of Spectrogel clay as a support for immobilization of lipase from Burkholderia cepacia by Molinari, Deise, da Silva, Edson Antonio, Aranha, Ana Caroline Raimundini, Paschoal, Sirlei Marques, Martin, Lucas Serra, Arroyo, Pedro Augusto, Canevesi, Rafael Luan Sehn, Zanin, Gisella Maria

    Published in Canadian journal of chemical engineering (22-10-2024)
    “…The interest in maximizing the production of ethyl esters in a sustainable way and with lower energy costs has increased the use of immobilized enzymes as…”
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    Assessment of continuous and intermittent drying on antixidant activity of corn grains by Raimundini Aranha, Ana Caroline, De Matos Jorge, Luiz Mario, Dusman Tonin, Lilian Tatiani, Oliveira Defendi, Rafael

    Published in Scientia plena (19-01-2024)
    “…Grain drying is essential for storage to preserve material quality. However, drying can affect the composition of agricultural material, as exposure to high…”
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    Assessment of Drying Temperature and Initial Moisture on Beans and Corn Seeds Drying Kinetics and Transport Properties by Raimundini Aranha, Ana Caroline, Lopes Ferrari, Andressa, Mosella Nascimento, Flavio, De Matos Jorge, Luiz Mario, Oliveira Defendi, Rafael

    Published in Scientia plena (16-05-2023)
    “…The purpose of this study is to assess the drying temperature and initial moisture content on beans and corn seeds drying kinetics and transport properties. It…”
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    Journal Article
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    Extraction and encapsulation of bioactive compounds: A review by Peixoto, Fernanda Barroso, Raimundini Aranha, Ana Caroline, Nardino, Danielli Andrea, Defendi, Rafael Oliveira, Suzuki, Rúbia Michele

    Published in Journal of food process engineering (01-12-2022)
    “…The purposes of this article are to address the different bioactive compounds present in plant matrices, emphasizing the importance in choosing the extraction…”
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    Magazine Article
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    Conventional and intermittent drying modeling of agricultural products: A review by Raimundini Aranha, Ana Caroline, Defendi, Rafael Oliveira, Jorge, Luiz Mario de Matos

    Published in Journal of food process engineering (01-01-2023)
    “…The purpose of this article is to present a discussion about recent technologies applied to processes involving intermittent drying of agricultural products,…”
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    Magazine Article
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    Mathematical modeling of beans, corn and wheat drying by fractional calculus by Ferrari, Andressa Lopes, Aranha, Ana Caroline Raimundini, Nascimento, Flavio Mosella, Romansina, Bruna Clara, Matos Jorge, Luiz Mario, Nicolin, Douglas Junior, Gomes, Maria Carolina Sérgi, Defendi, Rafael Oliveira

    Published in Journal of food process engineering (01-08-2023)
    “…Fractional calculus is a way to describe mathematically a process, and the foundation of this technique is the replacement of the integer‐order differential…”
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    Magazine Article