Search Results - "Aragão, Jéssica"
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Peróxido de hidrogênio na mitigação do estresse salino em pimentão
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (13-03-2023)“…O pimentão é uma hortícola de grande importância socioeconômica no mercado brasileiro. Contudo, no semiárido do Nordeste brasileiro seu cultivo é limitado…”
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The academic tightrope: work-life balance in a fast-paced world
Published in Journal of applied physiology (1985) (01-10-2024)Get full text
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REUTILIZAÇÃO DA ÁGUA RESIDUÁRIA DA ORDENHA NA PALMA SOB DIFERENTES FREQUÊNCIAS DE IRRIGAÇÃO E ADUBAÇÃO
Published in Ciência Agrícola (07-09-2021)“…Objetivou–se avaliar o desempenho da palma miúda (Nopalea cochenillifera Salm Dyck), em cultivo adensado sob diferentes frequências de fertilização e irrigação…”
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Isoorientin Improves Excisional Skin Wound Healing in Mice
Published in Pharmaceuticals (Basel, Switzerland) (14-10-2024)“…: Wound healing relies on a coordinated process with the participation of different mediators. Natural products are a source of active compounds with healing…”
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Effect of Hydrogen Peroxide Application on Salt Stress Mitigation in Bell Pepper (Capsicum annuum L.)
Published in Plants (Basel) (01-08-2023)“…The present study aimed to evaluate the effects of the foliar application of hydrogen peroxide on the attenuation of salt stress on the growth, photochemical…”
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Labeling of ready-to-eat minimally processed vegetables sold in Brazil
Published in Revista Segurança Alimentar e Nutricional (Online) (20-10-2023)“…Introduction: Ready-to-eat minimally processed vegetables (RTE-MPV) are vegetables subjected to several steps that modify their natural structure, while…”
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Diagnóstico do uso de agrotóxicos no município de Nossa Senhora da Glória, Sergipe
Published in Saúde (Santa Maria, Rio Grande do Sul, Brazil) (28-04-2020)“…A utilização de agrotóxicos com a finalidade de controlar pragas e doenças tem trazido consequências negativas para a saúde dos trabalhadores rurais e ao meio…”
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Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil
Published in Brazilian journal of microbiology (01-06-2024)“…Minimally processed vegetables (MPVs) are marketed as convenient and healthy choices for consumers. However, the absence of post-commercialization treatments…”
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