Search Results - "Aracava, Keila K."

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  1. 1

    Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent by Rodrigues, Christianne E. C., Aracava, Keila K., Abreu, Fernanda N.

    “…Summary The main goal of this work was to evaluate thermodynamic parameters of the soybean oil extraction process using ethanol as solvent. The experimental…”
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  2. 2

    Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol by Aracava, Keila K., Capellini, Maria C., Gonçalves, Daniel, Soares, Ingrid D., Margoto, Cristiane M., Rodrigues, Christianne E.C.

    Published in Food chemistry (30-07-2022)
    “…[Display omitted] •Baru nut oil solubility and extraction with alcoholic solvents were assessed.•Temperature, solvent, and stage number affect oil extraction…”
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  3. 3

    Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara by Privatti, Rafaela T., Capellini, Maria C., Aracava, Keila K., Pugine, Silvana M.P., de Melo, Mariza P., Rodrigues, Christianne E.C.

    Published in Food chemistry (15-06-2024)
    “…•Ionic strength and ethanolic washing to obtain proteins and isoflavones from okara;•Optimal purification with three ethanolic washes;•Two-stage crosscurrent…”
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  4. 4

    Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake by Scharlack, Nayara K, Aracava, Keila K, Rodrigues, Christianne EC

    “…BACKGROUND The present study aimed to evaluate the replacement of hexane by alcoholic solvents in oil extraction from sunflower seed press cake. The use of…”
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  5. 5

    Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal by Navarro, Sandra L.B., Capellini, Maria C., Aracava, Keila K., Rodrigues, Christianne E.C.

    Published in Food and bioproducts processing (01-10-2016)
    “…[Display omitted] •Corn germ-bran oil extraction using ethanol and isopropanol as solvents.•Renewable solvents as substitute for hexane in corn oil…”
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  6. 6

    Experimental data and modeling of rice bran oil extraction kinetics using ethanol as solvent by Kamimura, Juliane A. A. M., Aracava, Keila K., Rodrigues, Christianne E. C.

    Published in Separation science and technology (13-08-2017)
    “…The extraction kinetics of rice bran oil (RBO), free fatty acids (FFA), and oryzanol using ethanol (0 and 6.3 mass % of water) at 40°C-70°C were investigated…”
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  7. 7

    Fractionation of Bergamot and Lavandin Crude Essential Oils by Solvent Extraction: Phase Equilibrium at 298.2 K by Koshima, Cristina C, Nakamoto, Karina T, Aracava, Keila K, Oliveira, Alessandra L, Rodrigues, Christianne E. C

    Published in Journal of chemical and engineering data (08-01-2015)
    “…Essential oils are primarily composed of terpenic hydrocarbons and oxygenated compounds, which impart the most pronounced flavors and the best sensory…”
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  8. 8

    (Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K by Koshima, Cristina C., Umeda, Thayla K., Nakamoto, Karina T., Venâncio, Larissa L., Aracava, Keila K., Rodrigues, Christianne E.C.

    Published in The Journal of chemical thermodynamics (01-04-2016)
    “…In the deterpenation process of essential oils, a fraction enriched in oxyterpenes is obtained. When compared to terpenic hydrocarbons, this fraction is more…”
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  9. 9
  10. 10

    Deterpenation of Bergamot Essential Oil Using Liquid−Liquid Extraction: Equilibrium Data of Model Systems at 298.2 K by Chiyoda, Cristina, Capellini, Maria C, Geremias, Ivana M, Carvalho, Fernanda H, Aracava, Keila K, Bueno, Rachel S, Gonçalves, Cintia B, Rodrigues, Christianne E. C

    Published in Journal of chemical and engineering data (12-05-2011)
    “…The deterpenation of bergamot essential oil can be performed by liquid−liquid extraction using hydrous ethanol as the solvent. A ternary mixture composed of…”
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  11. 11

    Viscosities and densities of systems containing fatty compounds and alcoholic solvents by Granero, Maira G., Rocha, Bruna B., Chaves, Matheus A., Brasil, Fernanda C. G., Aracava, Keila K., Rodrigues, Christianne E. C., Ceriani, Roberta, Gonçalves, Cintia B.

    Published in Canadian journal of chemical engineering (01-11-2014)
    “…This work presents viscosities and densities of systems composed of vegetable oils (or animal fat), commercial fatty acids, ethanol, and water at several…”
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  12. 12

    Liquid–liquid equilibrium data for the system limonene+carvone+ethanol+water at 298.2K by Oliveira, Cássia M., Koshima, Cristina C., Capellini, Maria C., Carvalho, Fernanda H., Aracava, Keila K., Gonçalves, Cintia B., Rodrigues, Christianne E.C.

    Published in Fluid phase equilibria (25-12-2013)
    “…This paper presents experimental liquid–liquid equilibrium data at 298.2K for systems composed of limonene, carvone and hydrous ethanol with five different…”
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  13. 13

    (Liquid+liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T=298.2K by Koshima, Cristina C., Umeda, Thayla K., Nakamoto, Karina T., Venâncio, Larissa L., Aracava, Keila K., Rodrigues, Christianne E.C.

    Published in The Journal of chemical thermodynamics (01-04-2016)
    “…•A fraction enriched in oxyterpenes can be obtained via the deterpenation process.•Liquid extraction with hydrous ethanol can be applied to essential oil…”
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  14. 14

    Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T=298.2K by Capellini, Maria C., Carvalho, Fernanda H., Koshima, Cristina C., Aracava, Keila K., Gonçalves, Cintia B., Rodrigues, Christianne E.C.

    Published in The Journal of chemical thermodynamics (01-09-2015)
    “…•(Liquid+liquid) equilibrium data for p-cymene, thymol, terpinen-4-ol, α-terpineol, ethanol and water were determined.•Complete second order models were fitted…”
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    Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2K by Koshima, Cristina C., Capellini, Maria C., Geremias, Ivana M., Aracava, Keila K., Gonçalves, Cintia B., Rodrigues, Christianne E.C.

    Published in The Journal of chemical thermodynamics (01-11-2012)
    “…► Deterpenation of lemon oil by solvent extraction using hydrous ethanol. ► Limonene, γ-terpinene, β-pinene, and citral were used to simulate the oil. ► Citral…”
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