Search Results - "Arabova, L I"

Dinitrosyl Iron Complexes with Glutathione Ligands Intercept Peroxynitrite and Protect Hemoglobin from Oxidative Modification by Kosmachevskaya, O. V., Nasybullina, E. I., Shumaev, K. B., Chumikina, L. V., Arabova, L. I., Yaglova, N. V., Obernikhin, S. S., Topunov, A. F.

“…Dinitrosyl iron complexes with glutathione ligands (GS-DNICs) are a physiological form of nitric oxide that is stored and transported in the organism. In…”
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Methemoglobin Reductase of Bacteria and Bacteroids Bradyrhizobium lupini: Purification and Properties by Talyzin, V. V., Bashirova, N. F., Kosmachevskaya, O. V., Punina, N. V., Arabova, L. I., Tikhomirova, N. V., Topunov, A. F.

“…Reductase capable of reducing hemoglobin-like proteins was isolated from nodule bacteria Bradyrhizobium lupini and bacteroids of lupine root nodules. It is…”
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FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN by Kolpakova, V. V., Chumikina, L. V., Arabova, L. I., Lukin, D. N., Topunov, А. F., Тitov, Е. I.

“…This article provides data on correlation between functional technological properties of native and modified wheat gluten and its specific molecular weights,…”
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Physicochemical Properties and Specific Structural Features of Protein–Lipid Composites of Increased Nutritive Value by Kolpakova, V. V., Martynova, I. V., Arabova, L. I., Chumikina, L. V.

“…Fractional and component compositions of protein-lipid composites with increased nutritive value (compared to the protein preparations from which they were…”
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The Role of Phytohormones in the Regulation of the Tolerance of Wheat, Rye, and Triticale Seeds to the Effect of Elevated Temperatures during Germination by Chumikina, L. V., Arabova, L. I., Kolpakova, V. V., Topunov, A. F.

“…The dynamics of changes in the content of phytohormones, abscisic (ABA), and indole-3-acidic (IAA) acids at early stages of the germination of wheat, rye, and…”
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Physicochemical properties and specific structural features of protein-lipid composites of increased nutritive value by Kolpakova, V V, Martynova, I V, Arabova, L I, Chumikina, L V

“…Fractional and component compositions of protein-lipid composites with increased nutritive value (compared to the protein preparations from which they were…”
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