Search Results - "Arabela Untea"

In Vitro Antioxidant Properties of Berry Leaves and Their Inhibitory Effect on Lipid Peroxidation of Thigh Meat from Broiler Chickens by Varzaru, Iulia, Untea, Arabela Elena, Saracila, Mihaela

“…The present study is designed to evaluate the antioxidant compounds from bilberry, cranberry, and raspberry leaves in connection with their radical scavenging…”
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Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens by Vlaicu, Petru Alexandru, Untea, Arabela Elena, Panaite, Tatiana Dumitra, Saracila, Mihaela, Turcu, Raluca Paula, Dumitru, Mihaela

“…As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and…”
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Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models by Untea, Arabela Elena, Varzaru, Iulia, Vlaicu, Petru Alexandru, Turcu, Raluca Paula, Panaite, Tatiana Dumitra

“…Grape pomace (GP) is a by-product resulting from the wine industry and can be considered raw material for animal nutrition, mainly due to its richness in…”
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Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation by Panaite, Tatiana D., Nour, Violeta, Saracila, Mihaela, Turcu, Raluca P., Untea, Arabela E., Vlaicu, Petru Al

“…The present study aimed to evaluate the effect of supplementing the diet of laying hens with linseed meal and carotenoids from different sources on egg…”
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Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics by Vlaicu, Petru Alexandru, Untea, Arabela Elena

“…Fruit waste poses a significant global challenge, with the Food and Agriculture Organization (FAO) reporting that about 1.3 billion tons of food is wasted…”
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The Effectiveness of Dietary Byproduct Antioxidants on Induced CYP Genes Expression and Histological Alteration in Piglets Liver and Kidney Fed with Aflatoxin B1 and Ochratoxin A by Popescu, Roua Gabriela, Bulgaru, Cristina, Untea, Arabela, Vlassa, Mihaela, Filip, Miuta, Hermenean, Anca, Marin, Daniela, Țăranu, Ionelia, Georgescu, Sergiu Emil, Dinischiotu, Anca

“…The purpose of this study was to investigate the potential of a byproduct mixture derived from grapeseed and sea buckthorn oil industry to mitigate the harmful…”
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Feeding Strategies and Quality Assessments of Animal-Derived Products by Vlaicu, Petru Alexandru, Untea, Arabela Elena

“…Feeding strategies play an important role in animal production systems by directly influencing animal health, productivity, and the quality of animal-derived…”
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The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters by Oancea, Alexandra-Gabriela, Dragomir, Catalin, Untea, Arabela, Saracila, Mihaela, Turcu, Raluca, Cismileanu, Ana, Boldea, Ioana, Radu, Gabriel Lucian

“…Brewer’s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week…”
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Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin by Untea, Arabela Elena, Vlaicu, Petru Alexandru, Varzaru, Iulia, Oancea, Alexandra Gabriela, Saracila, Mihaela

“…The objective of this study was to evaluate the effects of dietary oxidized oil and allicin (two different dietary sources) as natural antioxidants on the…”
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Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens by Varzaru, Iulia, Untea, Arabela Elena, Panaite, Tatiana, Olteanu, Margareta

“…The aim of the present study was to evaluate the effects of dietary supplementation with tomato peels (TP) and rosehip meal (RM) on their phytochemicals…”
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Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics by Vlaicu, Petru Alexandru, Untea, Arabela Elena, Lefter, Nicoleta Aurelia, Oancea, Alexandra Gabriela, Saracila, Mihaela, Varzaru, Iulia

“…This study aimed to evaluate the effects of rosehip leaves (RL) supplementation on the production performances and egg quality of laying hens during the first…”
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Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets by Untea, Arabela Elena, Turcu, Raluca Paula, Saracila, Mihaela, Vlaicu, Petru Alexandru, Panaite, Tatiana Dumitra, Oancea, Alexandra Gabriela

“…A randomized complete block with a 2 × 3 factorial arrangement was used to design a nutrition experiment conducted for the evaluation of the relation between…”
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Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels by Hăbeanu, Mihaela, Lefter, Nicoleta Aurelia, Toma, Smaranda Mariana, Dumitru, Mihaela, Cismileanu, Ana, Surdu, Ioan, Gheorghe, Anca, Dragomir, Catalin, Untea, Arabela

“…Mustard and grapeseed meals are low-cost by-products generated by the oil industry. We aimed to investigate the effects of fiber level on the concentration of…”
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Comparison of ABTS, DPPH, Phosphomolybdenum Assays for Estimating Antioxidant Activity and Phenolic Compounds in Five Different Plant Extracts by UNTEA, Arabela, LUPU, Alexandra, SARACILA, Mihaela, PANAITE, Tatiana

“…Many plants and their constituents (carotenoids, flavonoids and other phenolic compounds), action to inhibit the free radical by the use of antioxidant…”
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Effect of dietary orange and grapefruit peel on growth performance, health status, meat quality and intestinal microflora of broiler chickens by Vlaicu, Petru Alexandru, Untea, Arabela Elena, Panaite, Tatiana Dumitra, Turcu, Raluca Paula

“…In our experiment we studied the effect of dietary orange peel (OP) and grapefruit peel (GP) on broilers health and thigh meat quality. The experiment was…”
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The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens' Diets on the Antioxidant Properties of Eggs by Untea, Arabela Elena, Varzaru, Iulia, Panaite, Tatiana Dumitra, Gavris, Teodor, Lupu, Alexandra, Ropota, Mariana

“…The purpose of this study was to examine the effects of dietary inclusion of walnut and bilberry leaves (WL and BL), as sources of natural antioxidants in…”
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Maintaining intestinal microflora balance in heat-stressed broilers using dietary creeping wood sorrel (Oxalis corniculata) powder and chromium (chromium picolinate) by Saracila, Mihaela, Panaite, Tatiana D., Tabuc, Cristina, Soica, Cristina, Untea, Arabela, Varzaru, Iulia, Wojdyło, Aneta, Criste, Rodica D.

“…This study aimed to determine the effect of dietary creeping wood sorrel powder (Oxalis corniculata) and chromium supplemented to broilers (1-42 days) exposed…”
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Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations by Vlaicu, Petru Alexandru, Untea, Arabela Elena, Varzaru, Iulia, Saracila, Mihaela, Oancea, Alexandra Gabriela

“…This review delves into the concept of nutrition by design, exploring the relationship between poultry production, the utilization of dietary by-products to…”
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Feeding Strategies and Nutritional Quality of Animal Products by Untea, Arabela Elena, Saracila, Mihaela, Vlaicu, Petru Alexandru

“…Feeding strategies play a crucial role in determining the nutritional quality of animal products [...]…”
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Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality by Vlaicu, Petru Alexandru, Untea, Arabela Elena, Oancea, Alexandra Gabriela

“…As global demand increases for poultry products, innovative feeding strategies that reduce resource efficiency and improve food safety are urgently needed…”
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