Search Results - "Araújo Couto, Hyrla Grazielle Silva de"

Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices by de Oliveira Junior, Adelson Alves, Silva de Araújo Couto, Hyrla Grazielle, Barbosa, Ana Andréa Teixeira, Carnelossi, Marcelo Augusto Guitierrez, de Moura, Tatiana Rodrigues

“…Heat processing is the most commonly used hurdle for inactivating microorganisms in fruit juices. However, this preservation method could interfere with the…”
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Essential oils of basil chemotypes: Major compounds, binary mixtures, and antioxidant activity by Araújo Couto, Hyrla Grazielle Silva de, Blank, Arie Fitzgerald, Oliveira e Silva, Ana Mara de, Nogueira, Paulo Cesar de Lima, Arrigoni-Blank, Maria de Fátima, Nizio, Daniela Aparecida de Castro, Pinto, Jessika Andreza de Oliveira

“…•Some basil cultivars have promising antioxidant potential.•Eugenol effectively contributes to the antioxidant activity of essential oils.•Eugenol presented a…”
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Chemical composition and antimicrobial activity of essential oils of a Croton tetradenius Baill. germplasm by Almeida-Pereira, Camila Santos, Nogueira, Paulo Cesar de Lima, Barbosa, Ana Andréa Teixeira, Nizio, Daniela Aparecida de Castro, Arrigoni-Blank, Maria de Fátima, Sampaio, Taís Santos, Alves, Rodrigo Pereira, Araujo-Couto, Hyrla Grazielle Silva de, Feitosa-Alcantara, Rosana Barroso, Melo, Juliana Oliveira de, Blank, Arie Fitzgerald

“…This study aimed to characterize the chemical diversity of essential oils of 37 Croton tetradenius plants grown in municipalities of the state of Sergipe,…”
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Utilização de biofilme comestível na conservação pós-colheita de pimentão verde (capsicum annuum L.) by Sena, Edinaldo De Oliveira Alves, Couto, Hyrla Grazielle Silva de Araújo, Paixão, Airles regina Da Costa, Silveira, Maria Priscilla Celestino, De Oliveira Júnior, Luis Fernando Ganassali, Carnelossi, Marcelo Augusto Gutierrez

“…A utilização de biofilmes comestíveis são uma das alternativas tecnológicas eficientes na manutenção da vida útil de frutos e hortaliças. A fina camada de…”
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Antibacterial activity of Lippia alba, Myrcia lundianaand Ocimum basilicumessential oils against six food-spoiling pathogenic microorganisms by Couto, Hyrla Grazielle Silva de Araujo, Barbosa, Ana Andrea Teixeira, Nizio, Daniela Aparecida de Castro, Nogueira, Paulo Cesar de Lima, Arrigoni-Blank, Maria de Fatima, Pinto, Jéssika Andreza Oliveira, Alves, Mercia Freitas, Pinto, Vanderson dos Santos, Blank, Arie Fitzgerald

“…The aim of this study was to undertake a screening experiment on essential oils (EO) of Myrcia lundiana, Ocimum basilicum and Lippia alba against six…”
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