Search Results - "Araújo, Wilma M C"

A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator by Monteiro, Jordanna S, Farage, Priscila, Zandonadi, Renata Puppin, Botelho, Raquel B A, de Oliveira, Livia de L, Raposo, António, Shakeel, Faiyaz, Alshehri, Sultan, Mahdi, Wael A, Araújo, Wilma M C

“…This study aimed to perform a systematic review on gluten-free bread formulations using specific volumes as a quality indicator. In this systematic review, we…”
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What is Offered by Public Foodservices for Low Income Population in Brazil is Adequate to Health Promotion Regarding Energy Density by Ginani, Verônica C., Araújo, Wilma M. C., Botelho, Raquel B. A., Akutsu, Rita C. C. A., Zandonadi, Renata P.

“…We evaluated the energy density (ED) of the preparations offered at community restaurants (CRs). 723 preparations offered 37 CRs were analyzed. Technical…”
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Importance and level of adoption of food safety tools in foodservices by Araújo, Wilma M. C., Zandonadi, Renata P., Tenser, Carla M. R., Farage, Priscila, Ginani, Verônica C.

“…We evaluated if foodservices (members of the Brazilian Association of Bars and Restaurants) adopt the proposed procedures of the Good Manufacturing Practices…”
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Conformity of food service units with legislation by Araújo, Társia Gomes de, Botelho, Raquel B. A., Akutsu, Rita de Cássia C. A., Araújo, Wilma M. C.

“…The objective of this study was to evaluate the conformity of Brazilian food service units (FSUs) to their adequacy to Brazilian legislation. Thirty-seven FSUs…”
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Table of Phenylalanine Content of Foods: Comparative Analysis of Data Compiled in Food Composition Tables by Araújo, Ana Claudia Marquim F., Araújo, Wilma M. C., Marquez, Ursula M. Lanfer, Akutsu, Rita, Nakano, Eduardo Y.

“…Background: Knowing the phenylalanine (Phe) content of foods is essential for managing the diet of patients with phenylketonuria. Data on the Phe content of…”
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Protected time for nutrition support teams: What are the benefits? by Ceniccola, Guilherme D, Araújo, Wilma M.C, de Brito-Ashurst, Ione, Abreu, Henrique B, Akutsu, Rita de C

“…Summary Background & aims Nutrition support teams (NSTs) are important and unique entities in acute care hospitals. Despite their utility, NSTs are lacking in…”
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