Search Results - "Araújo, WAG"

EFFECTS OF DIFFERENT LEVELS OF TWO TYPES OF OLIVE PULP WITH OR WITHOUT EXOGENOUS ENZYME SUPPLEMENTATION ON BROILER PERFORMANCE AND ECONOMIC PARAMETERS by P Sayehban, A Seidavi, M Dadashbeiki, A Ghorbani, WAG Araújo, LFT Albino

“…ABSTRACT The effects of the dietary inclusion of olive pulp (OP) and supplementation birds with a commercial enzyme blend (ENZ) on the performance of broilers…”
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Effects of Different Dietary Levels of Two Types of Olive Pulp and Exogenous Enzyme Supplementation on the Gastrointestinal tract size, Immunology and Hematology of Broilers by Sayehban, P, Seidavi, A, Dadashbeiki, M, Ghorbani, A, Araújo, WAG, Albino, LFT

“…ABSTRACT The effects of the dietary inclusion of olive pulp (OP) and the supplementation of a commercial enzyme blend (ENZ) on the gastrointestinal tract (GIT)…”
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Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance by Pessôa, GBS, Ribeiro Junior, V, Albino, LFT, Araújo, WAG, Silva, DL, Hannas, MI, Rostagno, HS

“…ABSTRACT Two trials were performed to evaluate the effects of an enzyme complex (EC) on broiler performance, metabolizable energy, and phosphorus and nitrogen…”
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Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets by Araújo, WAG, Albino, LFT, Rostagno, HS, Pessoa, GBS, Cruz, SCS, Lelis, GR, Carneiro, PRO, Vieira, RA

“…ABSTRACTThe objective of this experiment was to evaluate the performance of 64- to 79-wk-old laying hens fed diets supplemented with an enzyme complex (EC) and…”
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Sunflower meal and enzyme supplementation of the diet of 21- to 42-d-old broilers by Araújo, WAG de, Albino, LFT, Rostagno, HS, Hannas, MI, Pessoa, GBS, Messias, RKG, Lelis, GR, Ribeiro Jr, V

“…The objective of this study was to evaluate the performance of male broilers between 21 and 42 days of age fed diets supplemented with an enzyme blend (EB) and…”
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Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers by Ribeiro Jr, V, Albino, LFT, Rostagno, HS, Hannas, MI, Ribeiro, CLN, Vieira, RA, Araújo, WAG de, Pessoa, GBS, Messias, RKG, Silva, DL da

“…ABSTRACT This study aimed at evaluating four dietary L-Glutamine (L-Gln) or L-Gln plus L-Glutamate (L-Glu) supplementation programs on the performance, breast…”
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EFFECTS OF DIFFERENT LEVELS OF TWO TYPES OF OLIVE PULP WITH OR WITHOUT EXOGENOUS ENZYME SUPPLEMENTATION ON BROILER PERFORMANCE AND ECONOMIC PARAMETERS by Sayehban, P, Seidavi, A, Dadashbeiki, M, Ghorbani, A, Araújo, WAG, Albino, LFT

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