Search Results - "Araújo, K. V."

Structural Characterization and Bioactivity of Humic and Fulvic Acids Extracted from Preserved and Degraded Brazilian Cerrado Biomes Soils by Araújo, K. V., Pittarello, M., Carletti, P., Campos, A. R. M., Dobbss, L. B.

“…Humic substances are an important soil quality indicator, influencing its physical-chemical and biological characteristics while directly affecting plant…”
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Humic substances stimulate initial growth and reduce arsenic stress in Corymbia citriodora seedlings by Santos, Jefferson Luiz Antunes, Araújo, K. V., Busato, J. G., Pittarello, M., Leite, J. L. B., Dobbss, L. B.

“…The use of arsenic (As) tolerant plants and those with a well-developed root system have shown great relevance in phytoremediation campaigns. Corymbia…”
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Influence of thermal degradation in the physicochemical properties of fish oil by Araújo, K. L. G. V., Epaminondas, P. S., Silva, M. C. D., de Lima, A. E. A., Rosenhaim, R., Maia, A. S., Soledade, L. E. B., Souza, A. L., Santos, I. M. G., Souza, A. G., Queiroz, N.

“…Physicochemical and thermal analyses were undertaken to evaluate the influence of the temperature on the oxidation of sea fish oil once its polyunsaturated…”
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The Landau Problem and non-Classicality by Petronilo, G. X. A, Ulhoa, S. C, Araújo, K. V. S, Paiva, R. A. S, Amorim, R. G. G, Santana, A. E

“…ISSN 1793-656X. JMPA. 2019. Vol. 35, No. 25, pag 2050148-1 Exploring the concept of the extended Galilei group G. Representations for field theories in a…”
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Influence of toasting on the nutritious and thermal properties of flaxseed by Epaminondas, P. S., Araújo, K. L. G. V., de Souza, A. Lima, Silva, M. C. D., Queiroz, N., Souza, A. L., Soledade, L. E. B., Santos, I. M. G., Souza, A. G.

“…Chemical and thermal analyses of golden and brown flaxseeds were carried out for raw and toasted seeds aiming at evaluating their nutritional and…”
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Influence of toasting and the seed variety on the physico-chemical and thermo-oxidative characteristics of the flaxseed oil by Epaminondas, P. S., Araújo, K. L. G. V., Nascimento, J. A., Silva, M. C. D., Rosenhaim, R., Soledade, L. E. B., Queiroz, N., Souza, A. L., Santos, I. M. G., Souza, A. G.

“…Physico-chemical properties, spectroscopy, and thermal analyses were used aiming at evaluating the influence of toasting and of the flaxseed variety on…”
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Comparison among the internal markers and the total collection method in the determination of the forage nutrients digestibilities in equine by Araujo, K.V, Lima, J.A. de F, Fialho, E.T, Miyagi, E.S

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Comparison of the mobile nylon bag technique with the total collection method to determinate the forages nutrient digestibilities in equine by Araujo, K.V, Lima, J.A de F, Fialho, E.T, Teixeira, J.C

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