Search Results - "Araújo, Kátia G. de Lima"

Alpinia Essential Oils and Their Major Components against Rhodnius nasutus, a Vector of Chagas Disease by Amaral, Ana Cláudia Fernandes, Queiroz, Margareth M. C., Silva, Jefferson Rocha de A., Ferreira, José Luiz P., Ramos, Aline de S., Lopes, Marcio B. P., Souza, Thamiris de A. de, Araújo, Kátia G. de Lima

“…Species of the genus Alpinia are widely used by the population and have many described biological activities, including activity against insects. In this…”
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Colour evaluation of a phycobiliprotein-rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt by Moreira, Isabela de O, Passos, Thaís S, Chiapinni, Claudete, Silveira, Gabrielle K, Souza, Joana CM, Coca-Vellarde, Luis Guillermo, Deliza, Rosires, de Lima Araújo, Kátia G

“…BACKGROUND: Phycobiliproteins are coloured proteins produced by cyanobacteria, which have several applications because of their colour properties. However,…”
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Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt by MENDES GOMES, Lidiane Martins, PETITO, Nicolly, COSTA, Valéria Gonçalves, FALCAO, Deborah Quintanilha, DE LIMA ARAUJO, Kátia G

“…This work aimed to prepare inclusion complexes between red bell pepper pigments and β-cyclodextrin using two different procedures (i.e., magnetic stirring and…”
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Inclusion complexes of yellow bell pepper pigments with β‐cyclodextrin: preparation, characterisation and application as food natural colorant by Lobo, Francine Albernaz TF, Silva, Vitoria, Domingues, Josiane, Rodrigues, Silvana, Costa, Valéria, Falcão, Deborah, de Lima Araújo, Kátia G

“…BACKGROUND This work aimed to prepare inclusion complexes using yellow bell pepper pigments and β‐cyclodextrin by two different procedures (method A,…”
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