Search Results - "Araújo, Jéssica Morais"

Early intervention in psychosis in emerging countries: Findings from a first‐episode psychosis programme in the Ribeirão Preto catchment area, southeastern Brazil by Corrêa‐Oliveira, Gabriel Elias, Scarabelot, Luis Felipe, Araújo, Jéssica Morais, Boin, André Campiolo, Paula Pessoa, Rebeca Mendes, Leal, Livio Rodrigues, Del‐Ben, Cristina Marta

“…Aim People presenting with first‐episode psychosis (FEP) can benefit from early intervention programmes. However, such programmes are scarce in low‐ and…”
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Identificação e intervenção precoce de primeiro episódio psicótico em cenários não especializados by Araújo, Jéssica Morais, Corrêa-Oliveira, Gabriel Elias, Del-Ben, Cristina Marta

“…The diagnosis and early intervention of a first episode psychosis is directly related to its prognosis. It is the initial phase of a psychotic disorder, which…”
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Disengagement from the Ribeirão Preto early intervention program for psychosis: A retrospective cohort study by Scarabelot, Luis Felipe, Araújo, Jéssica Morais, Leal, Livio Rodrigues, Pessoa, Rebeca Mendes de Paula, Corsi-Zuelli, Fabiana, Loureiro, Camila Marcelino, Corrêa-Oliveira, Gabriel Elias, Del-Ben, Cristina Marta

“…Treatment discontinuation within Early Intervention Services (EIS) for psychosis poses a significant challenge to achieving better outcomes in the early stages…”
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DETERMINATION OF ANTITRYPTIC ACTIVITY IN PROTEINS FROM PEANUT PRODUCTS ISOLATED BY AFFINITY CHROMATOGRAPHY by Araújo, Jéssica Morais de, Alves, Jussara Cristina, Peixoto, Thayane K. O. das Neves, Medeiros, Amanda Fernandes de, Machado, Richele Janaína de Araújo, Serquiz, Alexandre Coelho, Neves, Renata Alexandra Moreira das, Santos, Elizeu Antunes dos, Uchôa, Adriana Ferreira, Morais, Ana Heloneida de Araújo

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Determinação da atividade antitríptica em proteínas de produtos do amendoim isoladas por cromatografia de afinidade by Jéssica Morais de Araújo, Jussara Cristina Alves, Thayane Kerbele Oliveira das Neves Peixoto, Amanda Fernandes de Medeiros, Richele Janaína de Araújo Machado, Alexandre Coelho Serquiz, Renata Alexandra Moreira das Neves, Elizeu Antunes dos Santos, Adriana Ferreira Uchôa, Ana Heloneida de Araújo Morais

“…The peanut is an oleaginous plant of high nutritional value, a source of protein and a trypsin inhibitor. Trypsin inhibitors are proteins present in the…”
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