Search Results - "Araújo, B.S"

Spin-phonon coupling in the incommensurate magnetic ordered phase of orthorhombic TmMnO3 by Araújo, B.S., Arévalo-López, A.M., Santos, C.C., Attfield, J.P., Paschoal, C.W.A., Ayala, A.P.

“…The search for materials with strong magnetoelectric coupling has been intense since interesting properties were discovered in the perovskite TbMnO3. Among the…”
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Raman spectroscopy investigation of the thermal stability of the multiferroic CuCl2 and its hydrated form by Medeiros, F.E.O., Araújo, B.S., Ayala, A.P.

“…•Report of the Raman active modes of anhydrous and hydrated copper chloride at room temperature.•In situ investigation of the dehydration process by Raman…”
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Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet by Araújo, Íris B.S., Lima, Darlinne Amanda S., Pereira, Sérgio F., Paseto, Rafaella P., Madruga, Marta S.

“…The objective of this study was to evaluate the use of collagen gel extracted from chicken feet on chicken sausages during 42 d of refrigerated storage. Three…”
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Chemical composition and cytotoxicity analysis of the essential oil from leaves of Croton argyrophyllus Kunth by Araujo, S.S, Santos, M.I.S, Dias, A.S, Ferro, J.N.S, Lima, R.N, Barreto, E.O, Corrêa, C.B, Araújo, B.S, Lauton-Santos, S, Shan, A.Y.K, Alves, P.B, Santana, A.E.G, Thomazzi, S.M, Antoniolli, A.R, Estevam, C.S

“…There is evidence that the constituents of essential oils from plants of the genus Croton, such as Croton argyrophyllus Kunth, can be used for…”
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Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen by Sousa, Samara C., Fragoso, Sinara P., Penna, Cristiane R.A., Arcanjo, Narciza M.O., Silva, Fábio A.P., Ferreira, Valquíria C.S., Barreto, Maria D.S., Araújo, Íris B.S.

“…Frankfurters were manufactured to determine the effects of pork backfat replacement by hydrolyzed collagen on the quality parameters. Four formulations were…”
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Influence of the year and calving season on production, composition and mozzarella cheese yield of water buffalo in the State of Rio Grande Do Norte, Brazil by Araújo, Kácia B.S., Rangel, Adriano H.N., Fonseca, Francisco C.E., Aguiar, Emerson M., Simplício, Aurino A., Novaes, Luciano P., Júnior, Dorgival M. Lima

“…This research was carried out to evaluate the influence of the year and calving season on the production, composition and mozzarella cheese yield index (PKM)…”
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Physicochemical properties of low sodium goat kafta by Barbosa, Phillipe T., Santos, Isabel C.V., Ferreira, Valquíria C.S., Fragoso, Sinara P., Araújo, Íris B.S., Costa, Ana C.V., Araújo, Luciares C., Silva, Fábio A.P.

“…The effect of partial replacement (25 and 50%) of sodium chloride (NaCl) by potassium chloride (KCl) on physicochemical parameters of kafta prepared with goat…”
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Polar phonons features and intrinsic dielectric properties of RE2CoMnO6 (RE = Tb, Dy, Ho, Tm and Yb) double perovskites by Barbosa, R.L., Almeida, R.M., Araújo, B.S., Paschoal, C.W.A., Señarís-Rodríguez, M.A., Sánchez Andújar, M., Nonato, A., Silva, R.X.

“…RE-based double perovskite (DP) oxides of the RE₂TMTM'O₆ family exhibit intriguing magnetodielectric (MD) properties and magnetocaloric effects (MCEs), making…”
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Obstructive sleep apnea and severity of nonalcoholic fatty liver disease by Krolow, Graciela K., Garcia, Eduardo, Schoor, Fabiola, Araujo, Fernanda B.S., Coral, Gabriela P.

“…BACKGROUNDMechanisms involving obstructive sleep apnea (OSA) and nonalcoholic fatty liver disease (NAFLD) are under increasing assessment. This study evaluated…”
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Quality of low-fat chicken sausages with added chicken feet collagen by Araújo, Íris B S, Lima, Darlinne A S, Pereira, Sérgio F, Madruga, Marta S

“…ABSTRACT The present study aimed to replace the fat in cooked chicken sausages with commercial hydrolyzed collagen powder and chicken feet gelatin and to…”
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Analysis of Robusta coffee cultivated in agroforestry systems (AFS) by ESI-FT-ICR MS and portable NIR associated with sensory analysis by Correia, Radigya M., Andrade, Renato, Tosato, Flávia, Nascimento, Mariana T., Pereira, Lucas L., Araújo, João B.S., Pinto, Fernanda E., Endringer, Denise C., Padovan, Maria P., Castro, Eustáquio V.R., Partelli, Fábio L., Filgueiras, Paulo R., Lacerda, Valdemar, Romão, Wanderson

“…•Robusta coffee grown under sunlight and in shaded agroforestry systems were evaluated by ESI-FT-ICR MS.•ESI-FT-ICR MS results indicated differences in the…”
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Botulinum toxin A in complex incisional hernia repair: a systematic review by Barretto, V. R. D., de Oliveira, J. G. R., Brim, A. C. S., Araújo, R. B. S., Barros, R. A., Romeo, A. L. B.

“…Purpose To evaluate the safety, efficacy, and short and long-term postoperative results of using BTA. Methods We conducted a systematic review following the…”
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Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract by Santana Neto, Deocleciano C. de, Cordeiro, Ângela M. T. M., Meireles, Bruno R. L. A., Araújo, Íris B. S., Estévez, Mario, Ferreira, Valquíria C. S., Silva, Fábio A. P.

“…This study evaluated the impact of yellow mombin (Spondias mombin L.) bagasse extract (YMBE) on the color degradation, protein and lipid oxidation in…”
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Shelf life of cooked goat blood sausage prepared with the addition of heart and kidney by Silva, F.A.P., Amaral, D.S., Guerra, I.C.D., Arcanjo, N.M.O., Bezerra, T.K.A., Ferreira, V.C.S., Araújo, I.B.S., Dalmás, P.S., Madruga, M.S.

“…This study focused on the effect of two packaging formats (vacuum packaging and over-wrap packaging) on the shelf life of cooked sausage prepared with blood,…”
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Uptake and transformation of phenol and chlorophenols by hairy root cultures of Daucus carota, Ipomoea batatas and Solanum aviculare by de Araujo, Brancilene Santos, Dec, Jerzy, Bollag, Jean Marc, Pletsch, Marcia

“…Hairy root cultures of Daucus carota L., Ipomoea batatas L. and Solanum aviculare Forst were investigated for their susceptibility to the highly toxic…”
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Antioxidant and orofacial anti-nociceptive activities of the stem bark aqueous extract of Anadenanthera colubrina (Velloso) Brenan (Fabaceae) by Damascena, N.P., Souza, M.T.S., Almeida, A.F., Cunha, R.S., Damascena, N.P., Curvello, R.L., Lima, A.C.B, Almeida, E.C.V., Santos, C.C.S., Dias, A.S., Paixão, M.S., Souza, L.M.A., Quintans Júnior, L.J., Estevam, C.S., Araujo, B.S.

“…The anti-nociceptive and antioxidant activities of the Anadenantheracolubrina stem bark aqueous extract (AEAC) were investigated. AEAC (30 μg/mL) reduced 94.8%…”
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Redox properties of Abarema cochliacarpos (Gomes) Barneby & Grime (Fabaceae) stem bark ethanol extract and fractions by Dias, A.S., Lima, A.C.B., Santos, A.L.M.L., Rabelo, T.K., Serafini, M.R., Andrade, C.R., Fernandes, X.A., Moreira, J.C.F., Gelain, D.P., Estevam, C.S., Araujo, B.S.

“…The redox properties of the hydroethanol extract (EE) and its ethyl acetate (EAF) and hydromethanol (HMF) fractions obtained from Abarema cochliacarpos (Gomes)…”
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Is Hydrogen Indispensable for a Sustainable World? A Review of H2 Applications and Perspectives for the Next Years by Von Zuben, Theodora, Moreira, Daniel, Germscheidt, Rafael, Yoshimura, Rafael, Dorretto, Daniel, de Araujo, Ana, Salles Jr, Airton, Bonacin, Juliano

“…Hydrogen (H2) was one of the first molecules discovered by our society, being the most abundant element in the whole universe. Thus, H2 has gained a lot of…”
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Comparative studies of the peroxidases from hairy roots of Daucus carota, Ipomoea batatas and Solanum aviculare by Santos de Araujo, Brancilene, Omena de Oliveira, Juliana, Salgueiro Machado, Sonia, Pletsch, Marcia

“…The optimal conditions for the extraction of peroxidases (EC 1.11.1.7) from hairy root cultures of Daucus carota L. (carrot), Ipomoea batatas L. (sweet potato)…”
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Legislação e ferramentas de gestão no controle de qualidade da matéria-prima na fabricação de rações by Melo, Bruna Stéfani de Araújo, Amaral, Alliny das Graças, Pereira, Kárito Augusto, Rocha, Loredanna Ramyla de Oliveira, Taveira, Rodrigo Zaiden

“…Objetivou-se com a presente revisão, reunir aporte teórico, acerca da legislação e ferramentas de gestão no controle de qualidade da matéria-prima na…”
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