Search Results - "Araújo, Auryclennedy Calou de"

Description of jambolan (Syzygium cumini (L.)) anthocyanin extraction kinetics at different stirring frequencies of the medium using diffusion models by da Silva, Wilton Pereira, Nunes, Jarderlany Sousa, Gomes, Josivanda Palmeira, de Araújo, Auryclennedy Calou, e Silva, Cleide M. D. P. S.

“…Anthocyanin extraction kinetics was described for jambolan fruits. The spherical granules obtained were dried at 40 °C and the average radius of the sphere…”
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Optimization of Extraction Method of Anthocyanins from Red Cabbage by Araújo, Auryclennedy Calou de, Gomes, Josivanda Palmeira, Silva, Francilânia Batista da, Nunes, Jarderlany Sousa, Santos, Francislaine Suelia Dos, Silva, Wilton Pereira da, Ferreira, João Paulo de Lima, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Lima, Geovani Soares de, Soares, Lauriane Almeida Dos Anjos, Rocha, Ana Paula Trindade, Lima, Antonio Gilson Barbosa de

“…Among the vegetables that stand out for their high concentration of anthocyanins, red cabbage appears as one of the most-used sources of these pigments in food…”
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Physical, chemical, and thermal properties of chia and okra mucilages by Santos, Francislaine Suelia dos, Figueirêdo, Rossana Maria Feitosa de, de Melo Queiroz, Alexandre José, Paiva, Yaroslávia Ferreira, Araújo, Auryclennedy Calou de, Lima, Thalis Leandro Bezerra de, de Brito Araújo Carvalho, Ana Júlia, dos Santos Lima, Marcos, Macedo, Antônio Daniel Buriti de, Campos, Ana Regina Nascimento

“…The present study aims to investigate the physical, chemical, and thermal properties of chia (CM) and okra (OM) mucilages powders. The mucilages were extracted…”
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Production and quality of watermelon fruits under salinity management strategies and nitrogen fertilization by Silva, Saulo Soares da, Lima, Geovani Soares de, Lima, Vera Lúcia Antunes de, Gheyi, Hans Raj, Soares, Lauriane Almeida dos Anjos, Oliveira, Janine Patricia Melo, Araújo, Auryclennedy Calou de, Gomes, Josivanda Palmeira

“…The objective of this study was to evaluate the production and quality of ‘Sugar Baby’ watermelon fruits under different strategies of irrigation with saline…”
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Propriedades físicas de uva Sugraone submetida a desidratação osmótica by Santos, Francislaine Suelia dos, Martins, Ana Nery Alves, Araújo, Karoline Thays Andrade, Araújo, Auryclennedy Calou de, Costa, Marylia De Sousa, Gomes, Josivanda Palmeira

“…A desidratação osmótica, semelhante à desidratação clássica, permite a concentração parcial do material celular dos alimentos. No entanto, ao invés do emprego…”
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Produção e qualidade de frutos de melancieira sob estratégias de manejo de salinidade e nitrogênio by Saulo Soares da Silva, Geovani Soares de Lima, Vera Lúcia Antunes de Lima, Hans Raj Gheyi, Lauriane Almeida dos Anjos Soares, Janine Patricia Melo Oliveira, Auryclennedy Calou de Araújo, Josivanda Palmeira Gomes

“…Objetivou-se com este trabalho avaliar a produção e a qualidade de frutos de melancieira ‘Sugar Baby’ sob diferentes estratégias de irrigação com águas salinas…”
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