Search Results - "Arıtan,Serdar"

Kınematıc Of The Takeoff Phase Of The Long Jump: A Comparıson Of Two Dımensıonal And Three Dımensıonal Analyses by Alptekin,Ahmet, Arıtan,Serdar

“…The purpose of the study is to determine the analyse protocols by analysing the segment lengths using kinematics parameters that result of the 2 and 3…”
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Kinematic and EMG activities during front and back squat variations in maximum loads by Yavuz, Hasan Ulas, Erdağ, Deniz, Amca, Arif Mithat, Aritan, Serdar

“…The aim of this study was to compare the musculature activity and kinematics of knee and hip joints during front and back squat with maximal loading…”
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The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography by Koksel, Filiz, Aritan, Serdar, Strybulevych, Anatoliy, Page, John H., Scanlon, Martin G.

“…Determination of the bubble size distribution at the end of mixing and controlling its changes are the basis for improving bread quality before it is fully…”
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Effects of beta-blockers on archery performance, body sway and aiming behaviour by Ergen, Emin, Hazir, Tahir, Celebi, Mesut, Kin-Isler, Ayşe, Aritan, Serdar, Yaylıoglu, Volkan Daghan, Guner, Rustu, Acikada, Caner, Cinemre, Alpan

“…ObjectivesThis study aimed to determine the effect of selective (bisoprolol-5 mg) and non-selective (propranolol-40 mg) beta-blockers on archery performance,…”
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The effect of chalk on the finger-hold friction coefficient in rock climbing by Amca, Arif Mithat, Vigouroux, Laurent, Aritan, Serdar, Berton, Eric

“…The main purpose of this study was to examine the effect of chalk on the friction coefficient between climber's fingers and two different rock types (sandstone…”
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Investigation of joint reaction forces and moments during the countermovement and squat jump by Alptekin,Ahmet, Arıtan,Serdar, Harbili,Erbil

“…The purpose of the study is to determine the force and the moments (torques) using the inverse dynamic modelling acting on the joints during countermovement…”
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Peak counting in surface electromyography signals for quantification of muscle fatigue during dynamic contractions by Özgören, Nihat, Arıtan, Serdar

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A mechanical model representation of the in vivo creep behaviour of muscular bulk tissue by Arıtan, Serdar, Oyadiji, S. Olutunde, Bartlett, Roger M

“…Abstract In vivo mechanical properties of bulk tissue have not yet been explored sufficiently. One of the major problems researchers face is the lack of…”
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Effect of Knee Hyperextension on Femoral Cartilage Thickness in Stroke Patients by Korkusuz, Süleyman, Kibar, Sibel, Özgören, Nihat, Arıtan, Serdar, Seçkinoğulları, Büşra, Balkan, Ayla Fil

“…Knee hyperextension is one of the most common compensatory mechanisms in stroke patients. The first aim of the study was to measure knee hyperextension and…”
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Comparison of the Effectiveness of Kinesiology Taping and Rigid Taping on Ankle Kinematics During Drop Landing in Individuals with Lateral Ankle Injury by Korkusuz, Suleyman, Kilic, Rabia Tugba, Aritan, Serdar, Ozgoren, Nihat, Sozay, Seyhan, Kibar, Sibel, Yosmaoglu, Hayri Baran

“…Lateral ankle sprain is an injury that often occurs during sports or daily life activities. Athletic tape and kinesiology tape applications are among the…”
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Efficiency of non-linear lens distortion models in biomechanical analysis of human movement by Aritan, Serdar

“…Accurate camera calibration is required in applications, which involve quantitative measurements such as biomechanical analysis of the human movement. Some…”
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Effect of hold depth and grip technique on maximal finger forces in rock climbing by Amca, Arif Mithat, Vigouroux, Laurent, Aritan, Serdar, Berton, Eric

“…The aim of this study was to understand how the commonly used climbing-specific grip techniques and hold depths influence the finger force capacities. Ten…”
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The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography by Sun, Xinyang, Scanlon, Martin G., Guillermic, Reine-Marie, Belev, George S., Webb, M. Adam, Aritan, Serdar, Nickerson, Michael T., Koksel, Filiz

“…[Display omitted] •Link between dough bubbles and crumb cell of low sodium bread was explored.•Bubble sizes in dough at the end of mixing are lognormally…”
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The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough by Koksel, Filiz, Strybulevych, Anatoliy, Aritan, Serdar, Page, John H., Scanlon, Martin G.

“…The feasibility of using ultrasound as a tool for quantitatively measuring dough's bubbly microstructure was explored. The bubble size distribution (BSD) and…”
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Fusionless Instrumentation in Growing Spine and Adjacent Segment Problems: An Experimental Study in Immature Pigs by Yilgor, Caglar, Demirkiran, H Gokhan, Aritan, Serdar, Kosemehmetoglu, Kemal, Daglioglu, Kenan, Isikhan, Selen Yilmaz, Yazici, Muharrem

“…STUDY DESIGN.Experimental study. OBJECTIVE.To compare the effects of fusionless instrumentation (FI) and instrumented fusion (IF) on the adjacent segment in an…”
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Semitendinosus snapping: analysis of movement, electromyographic activities, muscle strength and endurance, motor control and joint position sense by Guney, Hande, Kaya, Defne, Yilgor, Caglar, Cilli, Murat, Aritan, Serdar, Yuksel, Inci, Doral, Mahmut Nedim

“…A female ballet with a history of two-years of semi-tendinosus (ST) snapping was assessed. On physical examination snapping was observed during hyperextension…”
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Program for generation of three-dimensional finite element mesh from magnetic resonance imaging scans of human limbs by Aritan, Serdar, Dabnichki, Peter, Bartlett, Roger

“…A PC–AT based program for conversion of magnetic resonance imaging (MRI) scans into coordinate input for finite element mesh generation is presented. The…”
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Development and validation of a biomechanical model of the human upper arm by Aritan, Serdar

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The in vivo mechanical properties of muscular bulk tissue by Aritan, S., Oyadiji, S.O., Bartlett, R.M.

“…The aim of this study was to characterize the bulk modulus properties of the upper arm under relaxed and controlled contraction which is defined as 25% of the…”
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