Search Results - "Aquino, M. H. C"
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Chicken feet bacteriological quality at 4 steps of technological processing
Published in Poultry science (01-12-2011)“…The production of chicken feet is primarily intended for foreign markets, and there is still no specific legislation in Brazil that determines the quality…”
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High frequency of non-susceptibility to ciprofloxacin in nontyphoid Salmonella recovered from Brazilian broiler chicken
Published in British poultry science (02-01-2023)“…1. This study evaluated the minimal inhibitory concentration (MIC) of ciprofloxacin and the presence of plasmid-mediated quinolone resistance (PMQR) mechanisms…”
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Comparison of antimicrobial resistance in thermophilic Campylobacter strains isolated from conventional production and backyard poultry flocks
Published in British poultry science (04-03-2021)“…1. The aim of this study was to compare the resistance pattern of thermophilic Campylobacter spp. isolated from conventional production (n = 34) and backyard…”
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Diversity of Campylobacter jejuni and Campylobacter coli Genotypes from Human and Animal Sources from Rio de Janeiro, Brazil
Published in Research in veterinary science (01-04-2010)“…To compare the genotypes of Campylobacter jejuni and Campylobacter coli isolates of human and animal origin collected in Rio de Janeiro City, 30 C. jejuni and…”
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Virulence, resistance, and genetic relatedness of Escherichia coli and Klebsiella sp. isolated from mule foals
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01-10-2017)“…ABSTRACT Respiratory diseases are common in young horses but little is known about such infections in mule foals. This study aimed to characterize Escherichia…”
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Amoxicillin / Clavulanic Acid and Cefotaxime Resistance in Salmonella Minnesota and Salmonella Heidelberg from Broiler Chickens
Published in Poultry science journal (Online) (01-06-2017)“…This study investigated the resistance of various Salmonella strains to beta-lactam antibiotics. Salmonella Minnesota (36 strains) and Salmonella Heidelberg…”
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Fluoroquinolones in industrial poultry production, bacterial resistance and food residues:a review
Published in Brazilian Journal of Poultry Science (01-03-2015)“…Fluoroquinolones are antimicrobial agents frequently used in poultry production and in human medicine. The use of such substances must comply with safety…”
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Antimicrobial resistance and plasmid profiles of Campylobacter jejuni and Campylobacter coli from human and animal sources
Published in Letters in applied microbiology (01-01-2002)“…Aims: The purpose of this study was to determine the susceptibility of Campylobacter jejuni and Campylobacter coli isolates to antimicrobial agents and to…”
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Frequency of Isolation and Identification of Thermophilic Campylobacters from Animals in Brazil
Published in The veterinary journal (1997) (01-09-2002)Get full text
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Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast
Published in Brazilian Journal of Poultry Science (2020)“…ABSTRACT The present study investigated the frequency, level of contamination and serotyping of Salmonella strains isolated from broiler flocks in different…”
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High Prevalence of Multidrug-Resistant Nontyphoidal Salmonella Recovered from Broiler Chickens and Chicken Carcasses in Brazil
Published in Revista brasileira de ciência avícola (2020)“…ABSTRACT The extensive use of antimicrobial agents has contributed to the emergence of antimicrobial resistance and multidrug resistance (MDR) in Salmonella,…”
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Antimicrobial resistance and plasmid profiles of Campylobacter jejuni and Campylobacter coli from human and animal sources
Published in Journal of applied microbiology (01-02-2002)Get full text
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Serotyping and Genotyping of Salmonella Strains Isolated From Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in The States of Mato Grosso do Sul and Santa Catarina, Brazil
Published in Brazilian Journal of Poultry Science (01-03-2017)“…ABSTRACT The present study investigated the effectiveness of a single Salmonella prevention and control program applied in two different processing plants,…”
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