Search Results - "Aquaculture research"

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    Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources by Jannathulla, Rajabdeen, Rajaram, Vanjiappan, Kalanjiam, Rajamohamed, Ambasankar, Kondusamy, Muralidhar, Moturi, Dayal, Jagabattulla Syama

    Published in Aquaculture research (01-12-2019)
    “…Fishmeal is being trusted as the most reliable protein source due to its nutritional quality in terms of attractability, palatability, digestibility, excellent…”
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    Journal Article
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    Application of immunostimulants in aquaculture: current knowledge and future perspectives by Wang, Wei, Sun, Jing, Liu, Cenjie, Xue, Zhuang

    Published in Aquaculture research (01-01-2017)
    “…Similar to other industries, aquaculture constantly requires new techniques to increase production yields. Modern technologies and different scientific fields,…”
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    Journal Article
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    Short‐chain fatty acids as feed supplements for sustainable aquaculture: an updated view by Hoseinifar, Seyed Hossein, Sun, Yun‐Zhang, Caipang, Christopher Marlowe

    Published in Aquaculture research (01-04-2017)
    “…Restriction or ban on antibiotic administration in aquaculture encourages the development of environment‐friendly feed additives as immunostimulants…”
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    Effects of black soldier fly (Hermetia illucens) larvae meal protein as a fishmeal replacement on the growth and immune index of yellow catfish (Pelteobagrus fulvidraco) by Xiao, Xiaopeng, Jin, Peng, Zheng, Longyu, Cai, Minmin, Yu, Ziniu, Yu, Jeffrey, Zhang, Jibin

    Published in Aquaculture research (01-04-2018)
    “…A 65 days feeding trial was conducted to evaluate the potential of black soldier fly larvae (BSFL) as a fish meal (FM) protein alternative in the diet of…”
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    Relationship between lipid and protein oxidation in fish by Hematyar, Nima, Rustad, Turid, Sampels, Sabine, Kastrup Dalsgaard, Trine

    Published in Aquaculture research (01-05-2019)
    “…Reactive oxygen species (ROS) are generated in all aerobic organisms. Free radicals are highly reactive ROS that cause damage to biological materials. Fish is…”
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    Improvement of nutritional quality of live feed for aquaculture: An overview by Kandathil Radhakrishnan, Divya, AkbarAli, Isamma, Schmidt, Bjorn V., John, Elizabeth Mary, Sivanpillai, Sureshkumar, Thazhakot Vasunambesan, Sankar

    Published in Aquaculture research (01-01-2020)
    “…In hatcheries, the adequate supply of live feed has a vital role in feeding fish larvae, fry and fingerlings. Furthermore, the enhancement of the nutritional…”
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    Natural co‐infection of cultured Nile tilapia Oreochromis niloticus with Aeromonas hydrophila and Gyrodactylus cichlidarum experiencing high mortality during summer by Abdel‐Latif, Hany M. R., Khafaga, Asmaa F.

    Published in Aquaculture research (01-05-2020)
    “…Aeromonas hydrophila and Gyrodactylus cichlidarum are common pathogens that induce significant economic losses in farm‐reared Nile tilapia. Nowadays, the…”
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    Tilapia polyculture: a global review by Wang, Miao, Lu, Maixin

    Published in Aquaculture research (01-08-2016)
    “…Tilapia are the second most farmed fish worldwide and their production has quadrupled over the past decade due to ease of aquaculture, marketability and stable…”
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    Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario by Hoseinifar, Seyed Hossein, Dadar, Maryam, Ringø, Einar

    Published in Aquaculture research (01-08-2017)
    “…Considering the costs of feed costs (nearly 60% of production cost), nutrition, feeding and feed utilization are among the most important factors in commercial…”
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    Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream (Acanthopagrus schlegelii) by Chen, Ying, Sagada, Gladstone, Xu, Bingying, Chao, Wei, Zou, Fangqi, Ng, Wing‐Keong, Sun, Yuxiao, Wang, Lei, Zhong, Zhiwen, Shao, Qingjun

    Published in Aquaculture research (01-03-2020)
    “…Clostridium autoethanogenum protein (CAP) is a single‐cell protein derived from ethanol production and may have potential to become a substitute for fishmeal…”
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    Changes in the intestinal bacterial community during the growth of white shrimp, Litopenaeus vannamei by Huang, Zhaobin, Li, Xiaoyi, Wang, Liping, Shao, Zongze

    Published in Aquaculture research (01-06-2016)
    “…In this study, we documented the changes in the intestinal bacterial community at four stages in Litopenaeus vannamei: 14 days postlarvae (L14) and 1‐, 2‐ and…”
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    Role of gastrointestinal microbiota in fish by Nayak, Sukanta K

    Published in Aquaculture research (01-10-2010)
    “…The gastrointestinal (GI) tract of an animal consists of a very complex and dynamic microbial ecosystem that is very important from a nutritional,…”
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    Current research on the use of plant-derived products in farmed fish by Bulfon, Chiara, Volpatti, Donatella, Galeotti, Marco

    Published in Aquaculture research (01-03-2015)
    “…Over the years, aquaculture has shown increasing development in terms of production. However, due to intensive farming practices, infectious diseases represent…”
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    Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal by Hardy, Ronald W

    Published in Aquaculture research (01-04-2010)
    “…Aquafeed ingredients are global commodities used in livestock, poultry and companion animal feeds. Cost and availability are ditated less by demand from the…”
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    Fatty acid requirements in ontogeny of marine and freshwater fish by Tocher, Douglas R

    Published in Aquaculture research (01-04-2010)
    “…Essential fatty acid (EFA) requirements vary qualitatively and quantitatively with both species and during ontogeny of fish, with early developmental stages…”
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