Search Results - "Aquaculture"

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  1. 1

    Fish hematology analysis as an important tool of aquaculture: A review by Fazio, Francesco

    Published in Aquaculture (01-02-2019)
    “…Aquaculture is the fastest-growing food-production sector in the world. Aquaculture supplies 50% of all fish consumed globally today, and it is predicted that…”
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    Journal Article
  2. 2

    Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar) by Belghit, Ikram, Liland, Nina S., Gjesdal, Petter, Biancarosa, Irene, Menchetti, Elisa, Li, Yanxian, Waagbø, Rune, Krogdahl, Åshild, Lock, Erik-Jan

    Published in Aquaculture (30-03-2019)
    “…A feeding trial was conducted to test the growth potential, nutritional utilization, liver health and fillet sensory parameters of sea-water Atlantic salmon…”
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  3. 3

    Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review by Yilmaz, Sevdan, Yilmaz, Ebru, Dawood, Mahmoud A.O., Ringø, Einar, Ahmadifar, Ehsan, Abdel-Latif, Hany M.R.

    Published in Aquaculture (30-01-2022)
    “…The aquaculture industry is still expanding to provide human beings with healthy and nutritious protein sources. Infectious diseases, deteriorated water…”
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  4. 4

    Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition by Sharif, Muhammad, Zafar, Muhammad Hammad, Aqib, Amjad Islam, Saeed, Muhammad, Farag, Mayada R., Alagawany, Mahmoud

    Published in Aquaculture (30-01-2021)
    “…Single cell protein (SCP) is a bulk of dried cells which can also termed as bioprotein, microbial protein or biomass. SCP is produced by the microorganisms…”
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  5. 5

    Hematological methods in fish – Not only for beginners by Witeska, Małgorzata, Kondera, Elżbieta, Ługowska, Katarzyna, Bojarski, Bartosz

    Published in Aquaculture (30-01-2022)
    “…Hematological analyses are commonly used to evaluate fish health and welfare in aquaculture, veterinary practice and scientific research. Hematological…”
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  6. 6

    Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies by Kamalam, Biju Sam, Medale, Françoise, Panserat, Stephane

    Published in Aquaculture (20-01-2017)
    “…Carbohydrates are the most abundant class of energy yielding nutrients which is economically indispensable in commercial fish feed formulations. But, the…”
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  7. 7

    A review on the application of herbal medicines in the disease control of aquatic animals by Zhu, Fei

    Published in Aquaculture (15-09-2020)
    “…In recent years, the aquaculture industry has been significantly affected by the breakout of disease, especially viral and bacterial disease. The chemical and…”
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  8. 8

    Review of cage and containment tank designs for offshore fish farming by Chu, Y.I., Wang, C.M., Park, J.C., Lader, P.F.

    Published in Aquaculture (30-03-2020)
    “…Fish farm operators worldwide are planning to move offshore due to lack of available nearshore production sites in heavily utilized coastal zones, where there…”
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  9. 9

    Review of current disease threats for cultivated penaeid shrimp in Asia by Thitamadee, Siripong, Prachumwat, Anuphap, Srisala, Jiraporn, Jaroenlak, Pattana, Salachan, Paul Vinu, Sritunyalucksana, Kallaya, Flegel, Timothy W., Itsathitphaisarn, Ornchuma

    Published in Aquaculture (01-02-2016)
    “…Several shrimp diseases are new or newly emerged in Asia, including acute hepatopancreatic necrosis disease (AHPND), hepatopancreatic microsporidiosis (HPM),…”
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  10. 10

    Environmental and physiological factors shape the gut microbiota of Atlantic salmon parr (Salmo salar L.) by Dehler, Carola E., Secombes, Christopher J., Martin, Samuel A.M.

    Published in Aquaculture (20-01-2017)
    “…Gut microbes are key players in host immune system priming, protection and development, as well as providing nutrients to the host that would be otherwise…”
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  11. 11

    Black soldier fly (Hermetia illucens) pre-pupae meal as a fish meal replacement in diets for European seabass (Dicentrarchus labrax) by Magalhães, Rui, Sánchez-López, Antonio, Leal, Renato Silva, Martínez-Llorens, Silvia, Oliva-Teles, Aires, Peres, Helena

    Published in Aquaculture (01-07-2017)
    “…A feeding trial was carried out to assess the effect of partially replacing fish meal (FM) by Black soldier fly pre-pupae meal (HM) in diets for European…”
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  12. 12

    Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives by Reverter, M., Bontemps, N., Lecchini, D., Banaigs, B., Sasal, P.

    Published in Aquaculture (20-09-2014)
    “…Aquaculture is the main source to increase fish supply. Fast development of aquaculture and increasing fish demand lead to intensification of fish culture,…”
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  13. 13
  14. 14

    A new view of the fish gut microbiome: Advances from next-generation sequencing by Ghanbari, Mahdi, Kneifel, Wolfgang, Domig, Konrad J.

    Published in Aquaculture (01-11-2015)
    “…The fish gut microbiota contributes to digestion and can affect the nutrition, growth, reproduction, overall population dynamics and vulnerability of the host…”
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  15. 15

    Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review by Dawood, Mahmoud A.O., Koshio, Shunsuke

    Published in Aquaculture (01-03-2016)
    “…The demand for cultured carp species has grown tremendously during the last decade due to their high market value. Recently, intensive aquaculture system has…”
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  16. 16

    Microalgae for biotechnological applications: Cultivation, harvesting and biomass processing by Morais Junior, Wilson G., Gorgich, Malihe, Corrêa, Priscila S., Martins, António A., Mata, Teresa M., Caetano, Nídia S.

    Published in Aquaculture (15-11-2020)
    “…In either unicellular or multi-cellular form, microalgae are photosynthetic microorganisms, mainly known for being part of the human diet in several world…”
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  17. 17

    Dietary oregano essential oil improved the growth performance via enhancing the intestinal morphometry and hepato-renal functions of common carp (Cyprinus carpio L.) fingerlings by Abdel-Latif, Hany M.R., Abdel-Tawwab, Mohsen, Khafaga, Asmaa F., Dawood, Mahmoud A.O.

    Published in Aquaculture (15-09-2020)
    “…The current work was designed to assess the influences of dietary oregano essential oil (OEO) on the indices of growth and feed utilization, proximate…”
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  18. 18

    Application of machine learning in intelligent fish aquaculture: A review by Zhao, Shili, Zhang, Song, Liu, Jincun, Wang, He, Zhu, Jia, Li, Daoliang, Zhao, Ran

    Published in Aquaculture (15-07-2021)
    “…Among the background of developments in automation and intelligence, machine learning technology has been extensively applied in aquaculture in recent years,…”
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  19. 19

    The use of medicinal plants as immunostimulants in aquaculture: A review by Van Hai, Ngo

    Published in Aquaculture (01-09-2015)
    “…Medicinal plants have been known as immunostimulants for thousands of years. The application of medicinal plants as natural and innocuous compounds has…”
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  20. 20

    Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway by Ytrestøyl, Trine, Aas, Turid Synnøve, Åsgård, Torbjørn

    Published in Aquaculture (01-11-2015)
    “…In 1990, 90% of the ingredients in Norwegian salmon feed were of marine origin, whereas in 2013 only around 30%. The contents of fish meal and fish oil in the…”
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