Search Results - "Appu Rao, A.G."

Evaluation of enzyme-assisted extraction on quality of garlic volatile oil by Sowbhagya, H.B., Purnima, Kaul T., Florence, Suma P., Appu Rao, A.G., Srinivas, P.

“…Application of enzymes to garlic prior to steam distillation/hydrodistillation resulted in a two fold increase in the yield of oil. The oil yield in case of…”
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Evaluation of mustard ( Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors by Alireza Sadeghi, M., Appu Rao, A.G., Bhagya, S.

“…A process for the preparation of mustard protein isolate, comprising steps such as dispersion of defatted meal in 0.1 mol/l NaCl solution, incubation,…”
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INFLUENCE OF GERMINATION ON SAPONINS IN SOYBEAN AND RECOVERY OF SOY SAPOGENOL I by JYOTHI, T.C, SINDHU KANYA, T.C, APPU RAO, A.G

“…Soysaponins are considered major bioactive components. Ethanol extractives prepared from mature soybean and germinated seeds (0-4 days) were examined for…”
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Interaction of Curcumin with β-LactoglobulinStability, Spectroscopic Analysis, and Molecular Modeling of the Complex by Sneharani, Athahalli H, Karakkat, Jimsheena V, Singh, Sridevi Annapurna, Rao, A. G. Appu

“…Curcumin (diferuloyl methane) is the physiologically and pharmacologically active component of turmeric (Curcuma longa L.). Solubility and stability of…”
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Reductive unfolding and oxidative refolding of a Bowman–Birk inhibitor from horsegram seeds ( Dolichos biflorus): evidence for ‘hyperreactive’ disulfide bonds and rate-limiting nature of disulfide isomerization in folding by Singh, R.Rajesh, Appu Rao, A.G.

“…Horsegram protease inhibitor belongs to the Bowman–Birk class (BBIs) of low molecular weight (8–10 kDa), disulfide-rich, ‘dual’ inhibitors, which can bind and…”
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Fractionation, purification, and preliminary characterization of polygalacturonases produced by Aspergillus carbonarius by Anjana Devi, N., Appu Rao, A.G.

“…Multiple forms of polygalacturonases are produced by Aspergillus carbonarius. Three forms of this enzyme differing in molecular weights (PG I, 61,000; PG II,…”
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Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity by Yashaswini, P.S., Rao, A.G. Appu, Singh, Sridevi A.

“…Reactive oxygen species, the byproducts of oxygenases reaction, when in excess, promote degenerative diseases like cardiovascular, cancer and arthritis. Sesame…”
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Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis by Mahendra Kumar, C., Sathisha, U.V., Dharmesh, Shylaja, Rao, A.G. Appu, Singh, Sridevi A.

“…Sesamin, sesamolin (lignans) and sesamol – from sesame seed (Sesamum indicum L.) – are known for their health promoting properties. We examined the inhibition…”
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Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341 by Vishwanatha, K.S., Appu Rao, A.G., Singh, Sridevi Annapurna

“…Aspergillus oryzae (MTCC 5341) has the largest expanse of hydrolytic genes, that includes 135 protease genes coding for alkaline, acid as well as neutral…”
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Interaction of αS1-Casein with Curcumin and Its Biological Implications by Sneharani, Athahalli H, Singh, Sridevi Annapurna, Appu Rao, A. G

“…αS1-Casein is one of the major protein components of the casein fraction of milk. Curcumin (diferuloyl methane), the major curcuminoid, constituting about 2−5%…”
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Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors by Mahesha, H.G., Singh, Sridevi Annapurna, Rao, A.G. Appu

“…Hydroperoxides, the products of lipoxygenase mediated pathways, play a major role in the manifestation of chronic inflammatory diseases. Soy isoflavones act as…”
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Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L by Kumar, C. Mahendra, Appu Rao, A.G., Singh, Sridevi Annapurna

“…Infrared (IR) heating offers several advantages over conventional heating in terms of heat transfer efficiency, compactness of equipment, and quality of the…”
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Role of disulfide linkages in structure and activity of proteinase inhibitor from horsegram ( Dolichos biflorus) by Ramasarma, Pallavur R., Appu Rao, A.G., Rajagopal Rao, Desiraju

“…Proteinase inhibitor isolated from horsegram ( Dolichos biflorus or Macrotyloma uniflorum) inhibited specifically the enzymes trypsin and chymotrypsin. The…”
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Erratum to “Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis” [Biochimie. vol. 93 (2011) p. 562–569] by Mahendra Kumar, C., Sathisha, U.V., Dharmesh, Shylaja, Appu Rao, A.G., Singh, Sridevi A.

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Entrapment of α-amylase in alginate beads: Single step protocol for purification and thermal stabilization by Kumar, R. Siva Sai, Vishwanath, K.S., Singh, Sridevi Annapurna, Rao, A.G. Appu

“…Affinity precipitation could be a viable alternative to conventional protein purification techniques with advantages of easy scale-up, cost and time…”
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Conformational stability of α-amylase from malted sorghum ( Sorghum bicolor): Reversible unfolding by denaturants by Sai Kumar, R. Siva, Singh, Sridevi Annapurna, Rao, A.G. Appu

“…α-Amylase from Sorghum bicolor, is reversibly unfolded by chemical denaturants at pH 7.0 in 50 mM Hepes containing 13.6 mM calcium and 15 mM DTT. The…”
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Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (Glycine max) by Mallikarjun Gouda, K. G, Gowda, Lalitha R, Rao, A. G. Appu, Prakash, V

“…Angiotensin I-converting enzyme (ACE), a dipeptidyl carboxypeptidase, catalyzes the conversion of Angiotensin I to the potent vasoconstrictor Angiotensin II…”
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Napin from Brassica juncea: Thermodynamic and structural analysis of stability by Jyothi, T.C., Sinha, Sharmistha, Singh, Sridevi A., Surolia, A., Appu Rao, A.G.

“…The napin from Brassica juncea, oriental mustard, is highly thermostable, proteolysis resistant and allergenic in nature. It consists of two subunits – one…”
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Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius by Singh, Sridevi Annapurna, Ramakrishna, M, Appu Rao, A.G

“…Aspergillus carbonarius produces extracellular pectinases when grown on wheat bran in solid-state fermentation (SSF) on a laboratory scale in flasks. The…”
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Purification and biochemical characterization of ovine α-1-proteinase inhibitor: Mechanistic adaptations and role of Phe350 and Met356 by Gupta, Vivek K., Appu Rao, A.G., Gowda, Lalitha R.

“…The glycoprotein α-1-proteinase inhibitor (α-1-PI) is a member of the serpin super family that causes rapid and irreversible inhibition of redundant serine…”
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