Search Results - "Apprich, Silvia"
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Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization
Published in Food science & technology (01-05-2014)“…Wheat, together with maize and rice, accounts to about 90% of the world's cereal production. During the milling process, wheat bran, besides other valuable…”
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Wheat bran-based biorefinery 2: Valorization of products
Published in Food science & technology (01-05-2014)“…Wheat bran is multi-layered and consists of different cell types with different chemical compositions. The relatively high content of protein as well as the…”
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The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study
Published in Journal of allergy and clinical immunology (01-10-2011)“…Background Farm milk consumption has been identified as an exposure that might contribute to the protective effect of farm life on childhood asthma and…”
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Rigid Polyethylene Terephthalate Packaging Waste: An Investigation of Waste Composition and Its Recycling Potential in Austria
Published in Resources (Basel) (01-11-2023)“…The need for increased recycling of plastic packaging waste (PPW) is apparent from a legal and waste management perspective and, therefore, further waste…”
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Direct Comparison of the Lowest Effect Concentrations of Mutagenic Reference Substances in Two Ames Test Formats
Published in Toxics (Basel) (29-06-2021)“…The Ames assay is the standard assay for identifying DNA-reactive genotoxic substances. Multiple formats are available and the correct choice of an assay…”
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A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples
Published in Food control (01-02-2016)“…The objective of this study was a comparison of the performance of Fourier transformed near-infrared (NIR) with Fourier transformed mid-infrared (MIR)…”
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Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed
Published in Food science & technology (01-12-2017)“…Wheat bran, a side product of the milling industry, can serve as valuable food component, feed ingredient or feedstock for biorefineries. However, all these…”
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Improved isolation of bioactive components of bovine colostrum using cross-flow microfiltration
Published in International journal of dairy technology (01-05-2013)“…Bovine colostrum contains bioactive components such as growth factors, immunoglobulins and antimicrobial factors. As conventional heat treatment methods…”
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Gas chromatographic properties of common cholesterol and phytosterol oxidation products
Published in Journal of Chromatography A (05-11-2004)“…The most common cholesterol and phytosterol oxidation products found in foodstuffs or biological matrices are the 7α- and 7β-hydroxysterol, 7-ketosterol,…”
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Health-related quality of life does not explain the protective effect of farming on allergies
Published in Pediatric allergy and immunology (01-09-2012)“…To cite this article: Stöcklin L, Loss G, von Mutius E, Genuneit J, Horak E, Braun‐Fahrländer C. Health‐related quality of life does not explain the protective…”
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