Search Results - "Apprich, Silvia"

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  1. 1

    Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization by Prückler, Michael, Siebenhandl-Ehn, Susanne, Apprich, Silvia, Höltinger, Stefan, Haas, Cornelia, Schmid, Erwin, Kneifel, Wolfgang

    Published in Food science & technology (01-05-2014)
    “…Wheat, together with maize and rice, accounts to about 90% of the world's cereal production. During the milling process, wheat bran, besides other valuable…”
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    Journal Article
  2. 2

    Wheat bran-based biorefinery 2: Valorization of products by Apprich, Silvia, Tirpanalan, Özge, Hell, Johannes, Reisinger, Michael, Böhmdorfer, Stefan, Siebenhandl-Ehn, Susanne, Novalin, Senad, Kneifel, Wolfgang

    Published in Food science & technology (01-05-2014)
    “…Wheat bran is multi-layered and consists of different cell types with different chemical compositions. The relatively high content of protein as well as the…”
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  3. 3
  4. 4

    Rigid Polyethylene Terephthalate Packaging Waste: An Investigation of Waste Composition and Its Recycling Potential in Austria by Gabriel, Viktoria Helene, Schaffernak, Andreas, Pfitzner, Manuel, Fellner, Johann, Tacker, Manfred, Apprich, Silvia

    Published in Resources (Basel) (01-11-2023)
    “…The need for increased recycling of plastic packaging waste (PPW) is apparent from a legal and waste management perspective and, therefore, further waste…”
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    Journal Article
  5. 5

    Direct Comparison of the Lowest Effect Concentrations of Mutagenic Reference Substances in Two Ames Test Formats by Rainer, Bernhard, Pinter, Elisabeth, Prielinger, Lukas, Coppola, Chiara, Marin-Kuan, Maricel, Schilter, Benoit, Apprich, Silvia, Tacker, Manfred

    Published in Toxics (Basel) (29-06-2021)
    “…The Ames assay is the standard assay for identifying DNA-reactive genotoxic substances. Multiple formats are available and the correct choice of an assay…”
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  6. 6

    A comparison between near-infrared (NIR) and mid-infrared (ATR-FTIR) spectroscopy for the multivariate determination of compositional properties in wheat bran samples by Hell, Johannes, Prückler, Michael, Danner, Lukas, Henniges, Ute, Apprich, Silvia, Rosenau, Thomas, Kneifel, Wolfgang, Böhmdorfer, Stefan

    Published in Food control (01-02-2016)
    “…The objective of this study was a comparison of the performance of Fourier transformed near-infrared (NIR) with Fourier transformed mid-infrared (MIR)…”
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  7. 7

    Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed by Wanzenböck, Elisa, Apprich, Silvia, Tirpanalan, Özge, Zitz, Ulrike, Kracher, Daniel, Schedle, Karl, Kneifel, Wolfgang

    Published in Food science & technology (01-12-2017)
    “…Wheat bran, a side product of the milling industry, can serve as valuable food component, feed ingredient or feedstock for biorefineries. However, all these…”
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    Journal Article
  8. 8

    Improved isolation of bioactive components of bovine colostrum using cross-flow microfiltration by Gosch, Thomas, Apprich, Silvia, Kneifel, Wolfgang, Novalin, Senad

    Published in International journal of dairy technology (01-05-2013)
    “…Bovine colostrum contains bioactive components such as growth factors, immunoglobulins and antimicrobial factors. As conventional heat treatment methods…”
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  9. 9

    Gas chromatographic properties of common cholesterol and phytosterol oxidation products by Apprich, Silvia, Ulberth, Franz

    Published in Journal of Chromatography A (05-11-2004)
    “…The most common cholesterol and phytosterol oxidation products found in foodstuffs or biological matrices are the 7α- and 7β-hydroxysterol, 7-ketosterol,…”
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  10. 10

    Health-related quality of life does not explain the protective effect of farming on allergies by Stöcklin, Laura, Loss, Georg, von Mutius, Erika, Genuneit, Jon, Horak, Elisabeth, Braun-Fahrländer, Charlotte

    Published in Pediatric allergy and immunology (01-09-2012)
    “…To cite this article: Stöcklin L, Loss G, von Mutius E, Genuneit J, Horak E, Braun‐Fahrländer C. Health‐related quality of life does not explain the protective…”
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    Journal Article