Search Results - "Appleton, Katherine"

The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study by Appleton, Katherine Marie

“…Legume and pulse consumption are currently recommended for health and sustainability purposes, but barriers to consumption can include low enjoyment and poor…”
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Liking for Sweet Taste, Sweet Food Intakes, and Sugar Intakes by Appleton, Katherine M.

“…Background/Objectives: Sweet taste preferences are currently targeted to aid with reducing free sugar intakes, but associations between sweet taste liking,…”
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The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies by Rogers, Peter J., Appleton, Katherine M.

“…Previous meta-analyses of intervention studies have come to different conclusions about effects of consumption of low-calorie sweeteners (LCS) on body weight…”
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Repeated exposure to and subsequent consumption of sweet taste: Reanalysis of test meal intake data following the repeated consumption of sweet vs non-sweet beverages by Appleton, Katherine M

“…This analysis investigated the effects of repeated exposure to sweet versus non-sweet beverages on subsequent intakes of other sweet foods, using the data…”
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Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature by Appleton, Katherine M, Hemingway, Ann, Rajska, Jessica, Hartwell, Heather

“…Vegetable intakes are typically lower than recommended for health. Although repeated exposure has been advocated to increase vegetable liking and consumption,…”
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Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on Sustainability by Appleton, Katherine M

“…Older adults may gain health benefits from the consumption of animal-based protein-rich foods, but environmental pressures suggest advocating some meat and…”
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A role for enjoyment for encouraging fruit consumption by Appleton, Katherine M., Adams, Catherine

“…This work investigated the value of highlighting the enjoyment conferred by fruit for encouraging fruit consumption. Study 1 investigated the effects on fruit…”
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The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia by van den Heuvel, Emmy, Newbury, Annie, Appleton, Katherine M

“…Many factors impact on eating behaviour and nutritional status in older adults. Strategies can be suggested to combat the impact of these factors, including…”
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Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood by Appleton, Katherine M, Rogers, Peter J, Ness, Andrew R

“…BACKGROUND: The debate over a role for n-3 long-chain polyunsaturated fatty acids (n-3 PUFAs) in depressed mood continues. OBJECTIVE: The objective was to…”
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Acute glycemic and insulinemic effects of low-energy sweeteners: a systematic review and meta-analysis of randomized controlled trials by Greyling, Arno, Appleton, Katherine M, Raben, Anne, Mela, David J

“…It has been suggested that low-energy sweeteners (LES) may be associated with an increased risk of metabolic diseases, possibly due to stimulation of…”
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Increasing vegetable intakes: rationale and systematic review of published interventions by Appleton, Katherine M., Hemingway, Ann, Saulais, Laure, Dinnella, Caterina, Monteleone, Erminio, Depezay, Laurence, Morizet, David, Armando Perez-Cueto, F. J., Bevan, Ann, Hartwell, Heather

“…Purpose While the health benefits of a high fruit and vegetable consumption are well known and considerable work has attempted to improve intakes, increasing…”
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Omega-3 fatty acids for depression in adults by Appleton, Katherine M, Sallis, Hannah M, Perry, Rachel, Ness, Andrew R, Churchill, Rachel

“…Major depressive disorder (MDD) is highly debilitating, difficult to treat, has a high rate of recurrence, and negatively impacts the individual and society as…”
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Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample by Tang, Claudia S., Mars, Monica, James, Janet, Appleton, Katherine M.

“…Public health initiatives are currently aiming to lower free sugar intakes for health benefits, but attitudes towards sugars, their alternatives such as…”
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The Wisdom of Old Age: Placing the older adult at the heart of healthy eating by Clegg, Miriam E., Appleton, Katherine M.

“…Poor diet and inadequate nutrient consumption are known to be causal in the development of chronic health conditions, many of which increase with age. Older…”
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Omega-3 fatty acids for depression in adults by Appleton, Katherine M, Voyias, Philip D, Sallis, Hannah M, Dawson, Sarah, Ness, Andrew R, Churchill, Rachel, Perry, Rachel

“…Major depressive disorder (MDD) is highly debilitating, difficult to treat, has a high rate of recurrence, and negatively impacts the individual and society as…”
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Select dietary changes towards sustainability: Impacts on dietary profiles, environmental footprint, and cost by Guy, Danielle J., Bray, Jeffery, Appleton, Katherine M.

“…Healthy sustainable diets have the power to improve dietary intakes and environmental resource use. However, recommendations for improving food choices need to…”
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Appearance-based health promotion messages for increasing fruit and vegetable consumption: gender, age and adverse effects by Appleton, Katherine M.

“…Aim This study sought to investigate the effects of body-weight-based compared to health-based public health messages for encouraging fruit and vegetable…”
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Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Studies by Tsofliou, Fotini, Vlachos, Dimitrios, Hughes, Christina, Appleton, Katherine M

“…The Mediterranean diet (MedDiet) has been linked with physical and mental health benefits. Previous research, however, suggests that adoption and adherence to…”
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Contemplating cycling to work: Attitudes and perceptions in different stages of change by Gatersleben, Birgitta, Appleton, Katherine M.

“…In 1996 the UK government introduced the National Cycle Strategy which aimed to double the number of cycling trips by the end of 2002 and double them again by…”
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No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trial by Appleton, Katherine M., Rajska, Jessica, Warwick, Sarah M., Rogers, Peter J.

“…This work investigated the effects of repeated sweet taste exposure at breakfast on perceptions and intakes of other sweet foods, while also examining the…”
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