Search Results - "Appleby, N."
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Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
Published in BMJ (Online) (04-09-2019)“…AbstractObjectiveTo examine the associations of vegetarianism with risks of ischaemic heart disease and stroke.DesignProspective cohort study.SettingThe…”
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Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
Published in European journal of clinical nutrition (01-03-2016)“…Background/Objectives: We aimed to investigate the differences in plasma concentrations and in intakes of amino acids between male meat-eaters, fish-eaters,…”
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3
Night Shift Work and Breast Cancer Incidence: Three Prospective Studies and Meta-analysis of Published Studies
Published in JNCI : Journal of the National Cancer Institute (01-12-2016)“…It has been proposed that night shift work could increase breast cancer incidence. A 2007 World Health Organization review concluded, mainly from animal…”
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Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study
Published in BMC medicine (02-03-2021)“…There is limited prospective evidence on the association between meat consumption and many common, non-cancerous health outcomes. We examined associations of…”
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Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
Published in BMC medicine (23-11-2020)“…There is limited prospective evidence on possible differences in fracture risks between vegetarians, vegans, and non-vegetarians. We aimed to study this in a…”
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Mortality in vegetarians and comparable nonvegetarians in the United Kingdom
Published in The American journal of clinical nutrition (01-01-2016)“…Vegetarians and others who do not eat meat have been observed to have lower incidence rates than meat eaters of some chronic diseases, but it is unclear…”
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Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
Published in BMJ (19-07-2011)“…Objective To examine the associations of a vegetarian diet and dietary fibre intake with risk of diverticular disease.Design Prospective cohort study.Setting…”
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Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
Published in The American journal of clinical nutrition (01-12-2015)“…Human metabolism is influenced by dietary factors and lifestyle, environmental, and genetic factors; thus, men who exclude some or all animal products from…”
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Non-alcoholic fatty liver disease is associated with dysregulated bile acid synthesis and diarrhea: A prospective observational study
Published in PloS one (25-01-2019)“…Non-alcoholic fatty liver disease (NAFLD) may be associated with changes in bile acid (BA) metabolism. Hepatic BA production, measured by serum levels of the…”
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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study
Published in Public health nutrition (01-02-2011)“…Objective Vegetarians and vegans exclude certain food sources of vitamin D from their diet, but it is not clear to what extent this affects plasma…”
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The role of bile acids in functional GI disorders
Published in Neurogastroenterology and motility (01-08-2014)“…Background Bile acids are increasingly implicated in the pathogenesis of functional GI disorders. New mechanisms have recently been described in the irritable…”
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Richter's transformation: Transforming the clinical landscape
Published in Blood reviews (01-03-2024)“…Richter transformation (RT) represents an aggressive histological transformation from chronic lymphocytic leukaemia, most often to a large B cell lymphoma. It…”
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Tall height and obesity are associated with an increased risk of aggressive prostate cancer: results from the EPIC cohort study
Published in BMC medicine (13-07-2017)“…The relationship between body size and prostate cancer risk, and in particular risk by tumour characteristics, is not clear because most studies have not…”
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Validity of self-reported height and weight in 4808 EPIC–Oxford participants
Published in Public health nutrition (01-08-2002)“…To assess the validity of self-reported height and weight by comparison with measured height and weight in a sample of middle-aged men and women, and to…”
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Health effects of vegetarian and vegan diets
Published in Proceedings of the Nutrition Society (01-02-2006)“…Vegetarian diets do not contain meat, poultry or fish; vegan diets further exclude dairy products and eggs. Vegetarian and vegan diets can vary widely, but the…”
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Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort
Published in Nutrients (11-04-2019)“…Differences in health outcomes between meat-eaters and non-meat-eaters might relate to differences in dietary intakes between these diet groups. We assessed…”
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Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta‐analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls
Published in International journal of cancer (01-12-2018)“…Phytoestrogens may influence prostate cancer development. This study aimed to examine the association between prediagnostic circulating concentrations of…”
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Pre-diagnostic metabolite concentrations and prostate cancer risk in 1077 cases and 1077 matched controls in the European Prospective Investigation into Cancer and Nutrition
Published in BMC medicine (05-07-2017)“…Little is known about how pre-diagnostic metabolites in blood relate to risk of prostate cancer. We aimed to investigate the prospective association between…”
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Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
Published in European journal of clinical nutrition (01-02-2014)“…Background/Objectives: The objective of this study was to describe serum lipid concentrations, including apolipoproteins A-I and B, in different diet groups…”
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Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
Published in European journal of clinical nutrition (01-09-2010)“…Background/Objectives: Vegans, and to a lesser extent vegetarians, have low average circulating concentrations of vitamin B12; however, the relation between…”
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