Search Results - "Appleby, N."

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  1. 1

    Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study by Tong, Tammy Y N, Appleby, Paul N, Bradbury, Kathryn E, Perez-Cornago, Aurora, Travis, Ruth C, Clarke, Robert, Key, Timothy J

    Published in BMJ (Online) (04-09-2019)
    “…AbstractObjectiveTo examine the associations of vegetarianism with risks of ischaemic heart disease and stroke.DesignProspective cohort study.SettingThe…”
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    Journal Article
  2. 2

    Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort by Schmidt, J A, Rinaldi, S, Scalbert, A, Ferrari, P, Achaintre, D, Gunter, M J, Appleby, P N, Key, T J, Travis, R C

    Published in European journal of clinical nutrition (01-03-2016)
    “…Background/Objectives: We aimed to investigate the differences in plasma concentrations and in intakes of amino acids between male meat-eaters, fish-eaters,…”
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  3. 3

    Night Shift Work and Breast Cancer Incidence: Three Prospective Studies and Meta-analysis of Published Studies by Travis, Ruth C, Balkwill, Angela, Fensom, Georgina K, Appleby, Paul N, Reeves, Gillian K, Wang, Xiao-Si, Roddam, Andrew W, Gathani, Toral, Peto, Richard, Green, Jane, Key, Timothy J, Beral, Valerie

    “…It has been proposed that night shift work could increase breast cancer incidence. A 2007 World Health Organization review concluded, mainly from animal…”
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  4. 4

    Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study by Papier, Keren, Fensom, Georgina K, Knuppel, Anika, Appleby, Paul N, Tong, Tammy Y N, Schmidt, Julie A, Travis, Ruth C, Key, Timothy J, Perez-Cornago, Aurora

    Published in BMC medicine (02-03-2021)
    “…There is limited prospective evidence on the association between meat consumption and many common, non-cancerous health outcomes. We examined associations of…”
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  5. 5

    Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study by Tong, Tammy Y N, Appleby, Paul N, Armstrong, Miranda E G, Fensom, Georgina K, Knuppel, Anika, Papier, Keren, Perez-Cornago, Aurora, Travis, Ruth C, Key, Timothy J

    Published in BMC medicine (23-11-2020)
    “…There is limited prospective evidence on possible differences in fracture risks between vegetarians, vegans, and non-vegetarians. We aimed to study this in a…”
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  6. 6

    Mortality in vegetarians and comparable nonvegetarians in the United Kingdom by Appleby, Paul N, Crowe, Francesca L, Bradbury, Kathryn E, Travis, Ruth C, Key, Timothy J

    Published in The American journal of clinical nutrition (01-01-2016)
    “…Vegetarians and others who do not eat meat have been observed to have lower incidence rates than meat eaters of some chronic diseases, but it is unclear…”
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  7. 7

    Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians by Crowe, Francesca L, Appleby, Paul N, Allen, Naomi E, Key, Timothy J

    Published in BMJ (19-07-2011)
    “…Objective To examine the associations of a vegetarian diet and dietary fibre intake with risk of diverticular disease.Design Prospective cohort study.Setting…”
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  8. 8

    Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort by Schmidt, Julie A, Rinaldi, Sabina, Ferrari, Pietro, Carayol, Marion, Achaintre, David, Scalbert, Augustin, Cross, Amanda J, Gunter, Marc J, Fensom, Georgina K, Appleby, Paul N, Key, Timothy J, Travis, Ruth C

    Published in The American journal of clinical nutrition (01-12-2015)
    “…Human metabolism is influenced by dietary factors and lifestyle, environmental, and genetic factors; thus, men who exclude some or all animal products from…”
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  9. 9

    Non-alcoholic fatty liver disease is associated with dysregulated bile acid synthesis and diarrhea: A prospective observational study by Appleby, Richard N, Moghul, Iman, Khan, Shahid, Yee, Michael, Manousou, Pinelope, Neal, Tracy Dew, Walters, Julian R F

    Published in PloS one (25-01-2019)
    “…Non-alcoholic fatty liver disease (NAFLD) may be associated with changes in bile acid (BA) metabolism. Hepatic BA production, measured by serum levels of the…”
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  10. 10

    Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study by Crowe, Francesca L, Steur, Marinka, Allen, Naomi E, Appleby, Paul N, Travis, Ruth C, Key, Timothy J

    Published in Public health nutrition (01-02-2011)
    “…Objective Vegetarians and vegans exclude certain food sources of vitamin D from their diet, but it is not clear to what extent this affects plasma…”
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  11. 11

    The role of bile acids in functional GI disorders by Appleby, Richard N., Walters, Julian R. F.

    Published in Neurogastroenterology and motility (01-08-2014)
    “…Background Bile acids are increasingly implicated in the pathogenesis of functional GI disorders. New mechanisms have recently been described in the irritable…”
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  12. 12

    Richter's transformation: Transforming the clinical landscape by Barrett, A., Appleby, N., Dreau, H., Fox, C.P., Munir, T., Eyre, T.A.

    Published in Blood reviews (01-03-2024)
    “…Richter transformation (RT) represents an aggressive histological transformation from chronic lymphocytic leukaemia, most often to a large B cell lymphoma. It…”
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    Validity of self-reported height and weight in 4808 EPIC–Oxford participants by Spencer, Elizabeth A, Appleby, Paul N, Davey, Gwyneth K, Key, Timothy J

    Published in Public health nutrition (01-08-2002)
    “…To assess the validity of self-reported height and weight by comparison with measured height and weight in a sample of middle-aged men and women, and to…”
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  15. 15

    Health effects of vegetarian and vegan diets by Key, Timothy J., Appleby, Paul N., Rosell, Magdalena S.

    Published in Proceedings of the Nutrition Society (01-02-2006)
    “…Vegetarian diets do not contain meat, poultry or fish; vegan diets further exclude dairy products and eggs. Vegetarian and vegan diets can vary widely, but the…”
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  16. 16

    Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort by Papier, Keren, Tong, Tammy Yn, Appleby, Paul N, Bradbury, Kathryn E, Fensom, Georgina K, Knuppel, Anika, Perez-Cornago, Aurora, Schmidt, Julie A, Travis, Ruth C, Key, Timothy J

    Published in Nutrients (11-04-2019)
    “…Differences in health outcomes between meat-eaters and non-meat-eaters might relate to differences in dietary intakes between these diet groups. We assessed…”
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    Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans by Bradbury, K E, Crowe, F L, Appleby, P N, Schmidt, J A, Travis, R C, Key, T J

    Published in European journal of clinical nutrition (01-02-2014)
    “…Background/Objectives: The objective of this study was to describe serum lipid concentrations, including apolipoproteins A-I and B, in different diet groups…”
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  20. 20

    Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study by Gilsing, A.M.J, Crowe, F.L, Lloyd-Wright, Z, Sanders, T.A.B, Appleby, P.N, Allen, N.E, Key, T.J

    Published in European journal of clinical nutrition (01-09-2010)
    “…Background/Objectives: Vegans, and to a lesser extent vegetarians, have low average circulating concentrations of vitamin B12; however, the relation between…”
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