Search Results - "Applebaum, Rhona"

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    How experts are chosen to inform public policy: Can the process be improved? by Rowe, Sylvia, Alexander, Nick, Weaver, Connie M, Dwyer, Johanna T, Drew, Christa, Applebaum, Rhona S, Atkinson, Stephanie, Clydesdale, Fergus M, Hentges, Eric, Higley, Nancy A, Westring, M. Elizabeth

    Published in Health policy (Amsterdam) (01-10-2013)
    “…Abstract The ever-increasing complexity of the food supply has magnified the importance of ongoing research into nutrition and food safety issues that have…”
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    Journal Article
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    Terrorism and the nation's food supply perspectives of the food industry: where we are, what we have, and what we need by Applebaum, R.S

    Published in Journal of food science (01-03-2004)
    “…Since the events of September 11, 2001, the potential for the food supply to be a target of terrorism can no longer be viewed in hypothetical terms. Food…”
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    Journal Article Conference Proceeding
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    Principles for building public‐private partnerships to benefit food safety, nutrition, and health research by Rowe, Sylvia, Alexander, Nick, Kretser, Alison, Steele, Robert, Kretsch, Molly, Applebaum, Rhona, Clydesdale, Fergus, Cummins, Deborah, Hentges, Eric, Navia, Juan, Jarvis, Ashley, Falci, Ken

    Published in Nutrition reviews (01-10-2013)
    “…The present article articulates principles for effective public‐private partnerships (PPPs) in scientific research. Recognizing that PPPs represent one…”
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    Journal Article
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    Addressing Food Scares and Technophobia by Chin, Henry B, Applebaum, Rhona S

    Published in Food Technology (01-06-2009)
    “…One of the more vexing challenges faced by the food industry and scientists over the past 30+ years is their inability to adequately address "food scares." The…”
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    Trade Publication Article
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    Criteria to determine food allergen priority by Yeung, J M, Applebaum, R S, Hildwine, R

    Published in Journal of food protection (01-07-2000)
    “…The emergent health issue of food allergens presents an important challenge to the food industry. More than 170 foods have been reported in the scientific…”
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    Journal Article
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    Responses of dairy cows to dietary aflatoxin: feed intake and yield, toxin content, and quality of milk of cows treated with pure and impure aflatoxin by Applebaum, R S, Brackett, R E, Wiseman, D W, Marth, E H

    Published in Journal of dairy science (01-08-1982)
    “…Ten fistulated Holstein cows in midlactation were given daily doses of 13 mg of aflatoxin B1 for 7 days. Six received pure aflatoxin B1; three received an…”
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    Journal Article
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    RESPONSES OF DAIRY COWS TO DIETARY AFLATOXIN, METHODS TO ELIMINATE AFLATOXIN M1 FROM MILK AND FATE OF AFLATOXIN M1 IN COTTAGE CHEESE by APPLEBAUM, RHONA S

    Published 01-01-1981
    “…Nine fistulated Holstein cows in mid-lactation were given daily doses of 13 mg of aflatoxin B(,1) (AFB(,1)) for seven days. Six received pure AFB(,1); three…”
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    Dissertation
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    OBTAINING GREATER VALUE FROM FOOD CROPS by Brovelli, Ernesto A, Applebaum, Rhona S

    Published in Food technology (Chicago) (01-04-2008)
    “…The quest for obtaining greater value from existing crops is ongoing and it is important to recognize the influence of a crop's developmental stages (ontogeny)…”
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    Magazine Article
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    Pro & con: Should the House pass H.R. 3199, 3200, and 3201, FDA reform proposals? by Binder, Gordon M, Kessler, David A, Benson, James, Applebaum, Rhona

    Published in The Congressional digest (01-02-1997)
    “…  Three bills introduced in the House would reform the FDA's positions on food, drugs and cosmetics. The advantages and disadvantages of each bill are…”
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    Magazine Article
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    Food industry response to terrorist attacks by Applebaum, Rhona S

    Published in Food technology (Chicago) (01-11-2001)
    “…In the wake of the attacks on New York and Washington, there has been an increased dialogue between the food industry and government on issues related to food…”
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    Magazine Article
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