Search Results - "Aparna Agarwal"

The red flour beetle Tribolium castaneum: A model for host-microbiome interactions by Agarwal, Aparna, Agashe, Deepa

“…A large body of ongoing research focuses on understanding the mechanisms and processes underlying host-microbiome interactions, and predicting their ecological…”
Get full text

Synergistic evolution of stable bioactivity and better mechanical strength in polyvinyl alcohol and sweet lime peel film by Arora, Ritika, Agarwal, Aparna, Haleem, Rizwana, Shukla, Saroj Kr

“…The present study discloses the evolution of bioactivity with improved chemical stability in the composite film of polyvinyl alcohol (PVA) and sweet lime peel…”
Get full text

Ectopic expression of finger millet calmodulin confers drought and salinity tolerance in Arabidopsis thaliana by Jamra, Gautam, Agarwal, Aparna, Singh, Nidhi, Sanyal, Sibaji K., Kumar, Anil, Pandey, Girdhar K.

“…Key message Overexpression of finger millet calmodulin imparts drought and salt tolerance in plants. Drought and salinity are major environmental stresses…”
Get full text

Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste by Patil, Tejaswini Dhanaji, Ghosh, Saptaneel, Agarwal, Aparna, Patel, Sanjay Kumar Singh, Tripathi, Abhishek Dutt, Mahato, Dipendra Kumar, Kumar, Pradeep, Slama, Petr, Pavlik, Ales, Haque, Shafiul

“…The microbial biotransformation using low-cost feedstock to produce biopolymers (degradable), an alternative to petrochemical-based synthesis plastics…”
Get full text

Standardization of Process Parameters for Enhanced Prodigiosin Production from Wheat Bran Using Taguchi Methodology by Maurya, Kamlesh Kumar, Tripathi, Abhishek Dutt, Kumar, Deepak, Panesar, Parmjit S., Paul, Veena, Agarwal, Aparna

“…Prodigiosin finds tremendous application in the food industry owing to its physicochemical and non-toxic attributes. In the present investigation, microbial…”
Get full text

Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia by Kaur, Naman, Agarwal, Aparna, Sabharwal, Manisha

“…A rising trend in the global prevalence of anaemia is still prevailing. To combat micronutrient deficiencies, World Health Organisation/Food Agriculture…”
Get full text

Author Correction: Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste by Patil, Tejaswini Dhanaji, Ghosh, Saptaneel, Agarwal, Aparna, Patel, Sanjay Kumar Singh, Tripathi, Abhishek Dutt, Mahato, Dipendra Kumar, Kumar, Pradeep, Slama, Petr, Pavlik, Ales, Haque, Shafiul

Get full text

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds by Agarwal, Aparna, Rizwana, Tripathi, Abhishek Dutt, Kumar, Tarika, Sharma, Kanti Prakash, Patel, Sanjay Kumar Singh

“…Quinoa ( Willd) and chia ( ) are essential traditional crops with excellent nutritional properties. Quinoa is known for its high and good quality protein…”
Get full text

Microbial bioformulation: a microbial assisted biostimulating fertilization technique for sustainable agriculture by Khan, Amir, Singh, Ajay Veer, Gautam, Shiv Shanker, Agarwal, Aparna, Punetha, Arjita, Upadhayay, Viabhav Kumar, Kukreti, Bharti, Bundela, Vindhya, Jugran, Arun Kumar, Goel, Reeta

“…Addressing the pressing issues of increased food demand, declining crop productivity under varying agroclimatic conditions, and the deteriorating soil health…”
Get full text

A case study on 360 Degree Evaluation of Programme Performance Indicators to Enrich Student Learning Experience at Middle East College by Venugopal, Dhanalakshmi, Agarwal, Aparna, Kurian, Preethy

“…The purpose of this study is to explore the programme performance indicators so that the student experiences on teaching and learning can be enhanced at Middle…”
Get full text

Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life by Lata, Rajnee, Jaiswal, Ved Prakash, Paul, Veena, Tripathi, Abhishek Dutt, Agarwal, Aparna, Rai, Dinesh Chandra

“…Abstract Rabri is a concentrated whole milk product from India that has been heat desiccated and sweetened. Herbs are reported to possess therapeutic…”
Get full text

Effect of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed carrots (Daucus carota subsp. sativus) by Keshari, Divya, Tripathi, Abhishek Dutt, Agarwal, Aparna, Rai, Saloni, Srivastava, Suresh Kumar, Kumar, Pankaj

“…•Sodium alginate and α-tocopherol acetate based edible coating treatments were tested.•2 % Sodium Alginate and 1% Antioxidant coated carrot samples showed…”
Get full text

Risk of Developing Antimicrobial Resistant Listeria monocytogenes in India: A Short Narrative Review by Snigdha Homroy, Anjana Kumari, Aparna Agarwal, Abhishek Dutt Tripathi

“…Background and Objective: Rampant application of antimicrobial drugs in food sectors triggered the development of resistance within the microorganisms in the…”
Get full text

Transcriptome wide identification and characterization of regulatory genes involved in EAA metabolism and validation through expression analysis in different developmental stages of finger millet spikes by Gururani, Kavita, Kumar, Anil, Tiwari, Apoorv, Agarwal, Aparna, Gupta, Supriya, Pandey, Dinesh

“…Finger millet is a rich source of seed storage proteins (SSPs). Various regulatory genes play an important role to maintain the quality and accumulation of…”
Get full text

Impact assessment of cold-adapted Pseudomonas jesenii MP1 and Pseudomonas palleroniana N26 on Phaseolus vulgaris yield and soil health by Deep Chandra Suyal, Amir Khan, Ajay Veer Singh, Aparna Agarwal, Navneet Pareek, Vinod Kumar Sah, Reeta Goel

“…The poor agriculture practices, fragmented land holdings, fluctuating climatic conditions, and minimal external inputs lead to nutrient deficiency in the…”
Get full text

Shelf Life Enhancement of Structured Lipids Rich in Omega‑3 Fatty Acids Using Rosemary Extract: A Sustainable Approach by Kumari Singh, Priyanka, Chopra, Rajni, Garg, Meenakshi, Chauhan, Komal, Singh, Neha, Homroy, Snigdha, Agarwal, Aparna, Mishra, Awdhesh Kumar, Kamle, Madhu, Mahato, Dipendra Kumar, Tripathi, Abhishek Dutt

“…This study investigates the efficacy of rosemary extract (RE) in stabilizing structured lipids (SL) developed using perilla seed oil (PSO) and palmolein (PO)…”
Get full text

Current Scenario and Crisis Facing Dental College Graduates in India by Hemant Jain, Aparna Agarwal

Get full text

Scope, nutritional aspects, technology, and consumer preferences toward seafood alternatives by Dutt Tripathi, Abhishek, Agarwal, Aparna

“…[Display omitted] •The paper reviews about the Scope, nutritional aspects, technology, and consumer preferences toward seafood alternatives.•Consumer needs for…”
Get full text

Hydrothermal treatment of lignocellulose waste for the production of polyhydroxyalkanoates copolymer with potential application in food packaging by Tripathi, Abhishek Dutt, Mishra, Pradeep Kumar, Darani, Kianoush Khosravi, Agarwal, Aparna, Paul, Veena

“…Bio-plastics are eco-friendly biopolymer finding tremendous application in food and pharmaceutical industries. Biodegradable polymer-based plastic such as PHAs…”
Get full text

Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503 by Paul, Veena, Agarwal, Aparna, Dutt Tripathi, Abhishek, Sirohi, Ranjna

“…[Display omitted] •Coconut coir waste is utilized for extraction of ferulic acid for bio-vanillin production.•The process parameters were optimized using…”
Get full text