Search Results - "Aparecida do Amaral, Luane"

Nonalcoholic Fatty Liver Disease Induced by High-Fat Diet in C57bl/6 Models by Recena Aydos, Leonardo, Aparecida do Amaral, Luane, Serafim de Souza, Roberta, Jacobowski, Ana Cristina, Freitas Dos Santos, Elisvânia, Rodrigues Macedo, Maria Lígia

“…Researchers have a range of animal models in which to study Nonalcoholic fatty liver disease (NAFLD). Induction of NAFLD by a high-fat diet in the C57BL/6…”
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Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics by Teixeira, Flavia, Santos, Bruna Aparecida Dos, Nunes, Graziela, Soares, Jaqueline Machado, Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Resende, Juliano Tadeu Vilela de, Menegassi, Bruna, Rafacho, Bruna Paola Murino, Schwarz, Kélin, Santos, Elisvânia Freitas Dos, Novello, Daiana

“…Orange is highly nutritious and a source of phytochemical compounds. However, its by-products are usually discarded. In this study, we evaluated the effect of…”
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Sweet potato peel flour in hamburger: effect on physicochemical, technological and sensorial characteristics by Allana Mariny Marconato, Giovanna Luiza Hartmann, Mirelly Marques Romeiro Santos, Luane Aparecida do Amaral, Gabriel Henrique Oliveira de Souza, Elisvânia Freitas dos Santos, Daiana Novello

“…Abstract The aim of this research was to evaluate the influence of sweet potato peel flour (SPPF) on the physicochemical, technological and sensorial…”
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Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children by Soares, Jaqueline Machado, Teixeira, Flávia, Oliveira, Mayra Lopes de, Amaral, Luane Aparecida do, Almeida, Tainá da Silva Fleming de, Souza, Gabriel Henrique Oliveira de, Hokama, Lais Maluf, Menegassi, Bruna, Santos, Elisvânia Freitas Dos, Novello, Daiana

“…This research aimed to evaluate the effect of adding different levels of eggplant flour in cookie on the physicochemical and nutritional characteristics and to…”
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Combination of cafeteria diet with intraperitoneally streptozotocin in rats. A type-2 diabetes model by Santos, Mirelly Marques Romeiro, Cavalcante, Andressa Carolina Farias Pereira Subtil, Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Santos, Bárbara Suzuki dos, Portugal, Luciane Candeloro, Bittencourt Junior, Felipe Franscisco, Troquez, Thiago, Rafacho, Bruna Paola Murino, Hiane, Priscila Aiko, Santos, Elisvânia Freitas dos

“…ABSTRACT Purpose To develop a model of induction of type-2 diabetes (DM2) by combining low doses of streptozotocin (STZ) and a cafeteria diet. Methods Forty…”
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Walker-256 Tumor: Experimental Model, Implantation Sites and Number of Cells for Ascitic and Solid Tumor Development by Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Santos, Mirelly Romeiro, Said, Yasmin Lany Ventura, Souza, Bruna Brandão de, Oliveira, Rodrigo Juliano, Santos, Elisvania Freitas dos

“…Abstract The Walker-256 tumor is an important experimental model that allow the development of therapies as the biological behavior of this tumor is similar…”
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Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars by Oliveira, Ana Flávia de, Soares, Jaqueline Machado, Silva, Érica Caroline da, Loubet Filho, Paulo Sergio, Candido, Camila Jordão, Amaral, Luane Aparecida do, Santos, Elisvânia Freitas dos, Resende, Juliano Tadeu Vilela de, Schwarz, Kélin, Novello, Daiana

“…The aim of the study was to evaluate the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars to…”
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Tucum-do-Pantanal (Bactris setosa Mart.): Physicochemical Characterization of Almonds, Press Cake and Crude Oil by Aydos, Leonardo Recena, Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Cavalheiro, Leandro Fontoura, Vargas, Márcio Olívio Figueiredo, Rafacho, Bruna Paola Murino, Nazário, Carlos Eduardo Domingues, Oliveira, Rodrigo Juliano, Macedo, Maria Ligia Rodrigues, Santos, Elisvânia Freitas dos

“…Abstract Brazil has high diversity of native fruits with high nutritional and biochemical value. Bactris setosa Mart. (tucum-do-Pantanal) stands out by its…”
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Adição de farinha de casca de guavira em pão: características físico-químicas e sensoriais by Salgado, Carolina de Souza, Alexandre, Ana Claudia Nunes Palmeira, do Amaral, Luane Aparecida, Sarmento, Ulana Chaves, Nabeshima, Elizabeth Harumi, Novello, Daiana, dos Santos, Elisvânia Freitas

“…O objetivo deste trabalho foi avaliar a influência da adição de farinha da casca da guavira (FCG) em pão sobre suas características físico-químicas e…”
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Cookie adicionado de farinha de resíduos de guavira: composição físico-química e análise sensorial by Medino, Isabela Cristina, Tonini, Ingrid Gabriela de Oliveira, Amaral, Luane Aparecida do, Loubet Filho, Paulo Sergio, Santos, Elisvânia Freitas dos, Novello, Daiana

“…No presente estudo teve-se como objetivo elaborar um cookie com adição de diferentes níveis de Farinha de Resíduos de Guavira (FRG) e avaliar a composição…”
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The Use of Natural Fiber-Rich Food Product Is Safe and Reduces Aberrant Crypt Foci in a Pre-Clinical Model by do Amaral, Luane Aparecida, da Silva Fleming de Almeida, Taina, Oliveira de Souza, Gabriel Henrique, Baranoski, Adrivanio, Souza Maris, Rafael, Bittencourt Junior, Felipe Francisco, Murino Rafacho, Bruna Paola, Duenhas Monreal, Antonio Carlos, Leite Kassuya, Cândida Aparecida, Milan Brochado Antoniolli-Silva, Andréia Conceição, Freitas Dos Santos, Elisvânia, Oliveira, Rodrigo Juliano

“…Colorectal cancer is a highly prevalent disease, requiring effective strategies for prevention and treatment. The present research aimed to formulate a natural…”
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Buriti pulp oil did not improve high‐fat diet‐induced metabolic disorders in c57bl/6 mice by Aydos, Leonardo Recena, Amaral, Luane Aparecida, Jacobowski, Ana Cristina, Souza, Roberta Serafim, Parisotto, Eduardo Benedetti, Menezes, Mariana Biava, Junior, Felipe Francisco Bittencourt, Fernandes, Emely Schuindt, Silva, Iandara Schettert, Portugal, Luciane Candeloro, Oliveira, Cláudio Gonçalves, Masuko, Gustavo Tsuyoshi Senra, Cavalheiro, Leandro Fontoura, Nazário, Carlos Eduardo Domingues, Santos, Elisvânia Freitas, Macedo, Maria Lígia Rodrigues

“…Metabolic syndrome (MetS) and obesity are growing in many parts of the world, becoming public health problems. It is proposed that foods with functional…”
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COMPARAÇÃO DAS PROPRIEDADES QUÍMICAS E DO PERFIL LIPÍDICO DAS FARINHAS DE BOCAIUVA (Acrocomia spp.) DESPOLPADA DE FORMA MANUAL E MECÂNICA by Do Amaral, Luane Aparecida, Loubet Filho, Paulo Sérgio, Cavalheiro, Leandro Fontoura, Galvani, Fábio, Dos Santos, Elisvânia Freitas

“…A palmeira Acrocomia spp, também conhecida como bocaiuva, tem sido explorada de forma extrativista por agricultores de subsistência que vivem na área de…”
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Elaboração de sorvete de cupuaçu utilizando fibra de casca de maracujá como substituto de gordura by Carlos, Suellen Aparecida Vinci, Do Amaral, Luane Aparecida, Santos, Mirelly Marques Romeiro, Santee, Cynthia Monteiro, Zampieri, Danieli Fernanda, Soares, Willian Rafael Gonçalves, Novello, Daiana, Santos, Elisvania Freitas dos

“…Recentemente, os consumidores têm buscado adotar um estilo de vida saudável, dessa forma a indústria alimentícia vem estudando formas de incorporar…”
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Worker's meal program: nutritional composition and comparison with the recommended daily intake in a food and nutrition unit/ PROGRAMA DE ALIMENTACAO DO TRABALHADOR: COMPOSICAO NUTRICIONAL E COMPARACAO COM A INGESTAO DIARIA RECOMENDADA EM UMA UNIDADE DE ALIMENTACAO E NUTRICAO by Silveira, Alana Muzzolon, Uchida, Nancy Sayuri, do Amaral, Luane Aparecida, Biasuz, Thais, Schmitt, Vania

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Polysaccharides extracted from tucum-do-cerrado fruits (Bactris setosa Mart) have antineoplastic effects in mice while preserving hepatic gluconeogenesis by de Oliveira, Kauê Marcel, Abboud, Kahlile Youseff, Radulski, Débora Rasec, Faria, Bruna Christ, Galindo, Claudia Martins, Pereira, Gabriela Saidel, Stipp, Maria Carolina, Corso, Claudia Rita, de Assis, Camila Bach, de Lima Martins, Juliana Nunes, do Amaral, Luane Aparecida, Comar, Jurandir Fernando, Cordeiro, Lucimara Mach Côrtes, Acco, Alexandra

“…This study investigated the antitumoral, anti-inflammatory and oxidative effects of polysaccharides from tucum (Bactris setosa, TUC) using the Ehrlich…”
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Desenvolvimento de Cookie Adicionado de Farinha de Beterraba: Proposta Educativa para Aumentar o Consumo da Hortaliça entre Crianças by De Jesus, Geovanna Rayssa Padilha Pereira, De Almeida, Tainá da Silva Fleming, Do Amaral, Luane Aparecida, Arelhano, Gabriela Egídio, Dos Santos, Elisvânia Freitas, Novello, Daiana

“…O objetivo desta pesquisa foi avaliar o efeito da adição da Farinha de Beterraba (FB) em cookie e sobre a aceitabilidade sensorial de crianças. Também,…”
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Acute and subacute (28 days) oral toxicity studies of tucum almond oil (Bactris Setosa Mart.) in mice by do Amaral, Luane Aparecida, Farias Pereira Subtil Cavalcante, Andressa Carolina, da Silva Fleming de Almeida, Tainá, Marques Romeiro Santos, Mirelly, Candeloro Portugal, Luciane, Suzuki dos Santos, Bárbara, Bittencourt, Felipe Francisco, Troquez, Thiago, Domingues Nazário, Carlos Eduardo, Fontoura Cavalheiro, Leandro, Murino Rafacho, Bruna Paola, Monreal, Antonio Carlos Duenhas, Oliveira, Rodrigo Juliano, Freitas dos Santos, Elisvânia

“…Oils extracted from almonds are often used with particular interest due to their prospective health effects and benefits. Tucum is a Pantanal fruit widely…”
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Worker's meal program: nutritional composition and comparison with the recommended daily intake in a food and nutrition unit/ PROGRAMA DE ALIMENTACAO DO TRABALHADOR: COMPOSICAO NUTRICIONAL E COMPARACAO COM A INGESTAO DIARIA RECOMENDADA EM UMA UNIDADE DE ALIMENTACAO E NUTRICAO by Silveira, Alana Muzzolon, Uchida, Nancy Sayuri, do Amaral, Luane Aparecida, Biasuz, Thais, Schmitt, Vania

“…Introduction: The worker's program (PAT) aims to provide a nutritionally balanced diet for workers. Enabling better productivity and reducing work-related…”
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Programa de alimentação do trabalhador: Composição nutricional e comparação com a ingestão diária recomendada em uma unidade de alimentação e nutrição by Alana Musolon Silveira, Nancy Sayuri Uchida, Luane Aparecida do Amaral, Thais Biasuz, Vania Schmitt

“…Introdução: O programa do trabalhador (PAT) visa proporcionar uma alimentação nutricionalmente balanceada para os trabalhadores. Possibilitando melhor…”
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