Search Results - "Aparecida Manólio Soares Freitas, Rosana"

Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis by Coelho, Michele Silveira, Soares-Freitas, Rosana Aparecida Manólio, Arêas, José Alfredo Gomes, Gandra, Eliezer Avila, Salas-Mellado, Myriam de las Mercedes

“…In previous studies, it has not been reported that protein isolated from chia interferes favorably with antibacterial activity, and reduces cholesterol…”
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Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events by Gonçalinho, Gustavo Henrique Ferreira, Sampaio, Geni Rodrigues, Soares-Freitas, Rosana Aparecida Manólio, Damasceno, Nágila Raquel Teixeira

“…Background: This study investigated the association of omega-3 polyunsaturated fatty acids (n-3 PUFA) within erythrocyte membranes and cardiovascular risk…”
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Vitamin C and Phenolic Antioxidants of Jua ( Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction by da Rocha, Thaís Silva, de Lima, Alessandro, Silva, Jurandy do Nascimento, Sampaio, Geni Rodrigues, Soares Freitas, Rosana Aparecida Manólio, Danielski, Renan, de Camargo, Adriano Costa, Shahidi, Fereidoon, Torres, Elizabeth Aparecida Ferraz da Silva

“…Jua ( in Portuguese) is an underexplored fruit from Brazil's northeast. This fruit is rich in antioxidant substances. However, there is a dearth of information…”
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Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles by Marques, Marcelo Rodrigues, Soares Freitas, Rosana Aparecida Manólio, Corrêa Carlos, Amanda Caroline, Siguemoto, Érica Sayuri, Fontanari, Gustavo Guadagnucci, Arêas, José Alfredo Gomes

“…•Cooking and enzymatic digestion of cowpea release peptides, which are capable of inhibiting HMGCR.•Thermal processing improves their ability to decrease…”
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Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads by Silva, Cintia Pereira da, Soares-Freitas, Rosana Aparecida Manólio, Sampaio, Geni Rodrigues, Santos, Millena Cristina Barros, do Nascimento, Talita Pimenta, Cameron, Luiz Claudio, Ferreira, Mariana Simões Larraz, Arêas, José Alfredo Gomes

“…This study investigated the phenolic profile of jatobá-do-cerrado (Hymenaea stignocarpa Mart.) extracts submitted to in vitro digestion, the inhibition of…”
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Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion by Soares, Maiara Jurema, Sampaio, Geni Rodrigues, Guizellini, Glória Maria, Figueira, Marcela Souza, Pinaffi, Ana Clara da Costa, Soares Freitas, Rosana Aparecida Manólio, Shahidi, Fereidoon, de Camargo, Adriano Costa, Torres, Elizabeth Aparecida Ferraz da Silva

“…Coffee is the most consumed beverage in the US and several other countries such as Brazil and Colombia. Coffee has been recognized for a myriad of health…”
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Bioactive compounds of peanut skin in prevention and adjunctive treatment of chronic non-communicable diseases by Cordeiro-Massironi, Karina, Soares Freitas, Rosana Aparecida Manólio, Vieira da Silva Martins, Isabelle Christine, de Camargo, Adriano Costa, Torres, Elizabeth Aparecida Ferraz da Silva

“…The global prevalence of cancer continues to increase, so does its mortality. Strategies that can prevent/treat this condition are therefore required,…”
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The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling by Guizellini, Glória Maria, Torres, Elizabeth Aparecida Ferraz Da Silva, Freitas, Rosana Aparecida Manólio Soares, Saldanha, Tatiana, Sawaya, Alexandra Christine Helena Frankland, Gamallo, Ormindo Domingues, Soares, Maiara Jurema, Oliveira, Vanessa Sales, Sampaio, Geni Rodrigues

“…This study determined the total phenolic content and antioxidant capacity of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.), as well as evaluated…”
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Effects of Branched-Chain Amino Acids on the Inflammatory Response Induced by LPS in Caco-2 Cells by Garcia, Bruna Ruschel Ewald Vega, Makiyama, Edson Naoto, Sampaio, Geni Rodrigues, Soares-Freitas, Rosana Aparecida Manólio, Bonvini, Andrea, Amaral, Andressa Godoy, Bordin, Silvana, Fock, Ricardo Ambrósio, Rogero, Marcelo Macedo

“…Branched-chain amino acids (BCAA) are essential for maintaining intestinal mucosal integrity. However, only a few studies have explored the role of BCAA in the…”
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Os Ácidos Graxos Poli-insaturados Ômega-6 e Ômega-3 Presentes nas Hemácias Exercem uma Influência Distinta sobre o Tamanho das Partículas de LDL e suas Alterações Estruturais by Gonçalinho, Gustavo Henrique Ferreira, Sampaio, Geni Rodrigues, Soares-Freitas, Rosana Aparecida Manólio, Damasceno, Nágila Raquel Teixeira

“…Resumo Fundamento Embora os ácidos graxos poli-insaturados ômega-3 e ômega-6 (AGPIs n-3 e n-6) tenham efeitos bem conhecidos sobre os fatores de risco de…”
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Ácido Esteárico (mas não o Ácido Palmítico) está Associado a Biomarcadores Inflamatórios e de Disfunção Endotelial em Indivíduos em Risco Cardiovascular by Gonçalinho, Gustavo Henrique Ferreira, Sampaio, Geni Rodrigues, Soares-Freitas, Rosana Aparecida Manólio, Damasceno, Nágila Raquel Teixeira

“…Resumo Fundamento Vários estudos têm associado o consumo de ácidos graxos saturados (AGSs) com risco cardiovascular, mas ainda existem muitas controvérsias. A…”
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Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp) by Marques, Marcelo Rodrigues, Fontanari, Gustavo Guadagnucci, Kobelnik, Marcelo, Freitas, Rosana Aparecida Manólio Soares, Arêas, José Alfredo Gomes

“…Cowpea Bean belongs to the Vigna unguiculata species and arouses interest because it has great climate adaptation and nutritional qualities. It is frequently…”
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Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination by Jurema Soares, Maiara, de Souza Figueira, Marcela, Rodrigues Sampaio, Geni, Aparecida Manólio Soares-Freitas, Rosana, Clara da Costa Pinaffi-Langley, Ana, Aparecida Ferraz da Silva Torres, Elizabeth

“…[Display omitted] •Coffee-based beverages showed good antioxidant activity.•Caffeic acid and caffeine were bioaccessible after in vitro digestion.•DC coffee…”
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Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells by Figueira, Marcela de Souza, Soares, Maiara Jurema, Soares-Freitas, Rosana Aparecida Manólio, Sampaio, Geni Rodrigues, Pinaffi-Langley, Ana Clara da Costa, dos Santos, Orquídea Vasconcelos, De Camargo, Adriano Costa, Rogero, Marcelo Macedo, Torres, Elizabeth Aparecida Ferraz da Silva

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Stearic Acid, but not Palmitic Acid, is Associated with Inflammatory and Endothelial Dysfunction Biomarkers in Individuals at Cardiovascular Risk by Gonçalinho, Gustavo Henrique Ferreira, Sampaio, Geni Rodrigues, Soares-Freitas, Rosana Aparecida Manólio, Damasceno, Nágila Raquel Teixeira

“…Several studies have associated dietary saturated fatty acids (SFAs) with cardiovascular risk but there are still many controversies. Most of these studies…”
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Red Blood Cells' Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications by Gonçalinho, Gustavo Henrique Ferreira, Sampaio, Geni Rodrigues, Soares-Freitas, Rosana Aparecida Manólio, Damasceno, Nágila Raquel Teixeira

“…BACKGROUNDWhile Omega-3 and omega-6 polyunsaturated fatty acids (n-3 and n-6 PUFAs) have established effects on cardiovascular disease (CVD) risk factors,…”
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Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a hypercholesterolemic diet by Mattos Rocha Olivieri, Camila, Aparecida Manólio Soares Freitas, Rosana, Alfredo Gomes Arêas, José

“…This study aimed to assess the impact of jatobá pulp, in its fresh (FJ) and extruded (EJ) forms, on lipid metabolism and intestinal fermentation parameters in…”
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Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil by Guizellini, Glória Maria, Sampaio, Geni Rodrigues, da Silva, Simone Alves, Soares-Freitas, Rosana Aparecida Manólio, de Almeida, Adriana Palma, Da Silva Torres, Elizabeth Aparecida Ferraz

“…•The method offered adequate recovery values of 4 PAHs.•PAHs in greater quantities were found for white chocolates and 70 % cocoa chocolate.•White and 70 %…”
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P30-009-23 Effect of Branched-Chain Amino Acid In Vitro Supplementation on Cytokines Synthesis in Intestinal Caco-2 Cells by Garcia, Bruna, Fock, Ricardo Ambrósio, Freitas, Rosana Aparecida Manólio Soares, Bonvini, Andrea, Rogero, Marcelo Macedo, Makkiyama, Edson Naoto, Sampaio, Geni Rodrigues

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