Search Results - "Aoki, Naho"
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牛乳から発見されたオフフレーバー物質2-ヨード-4-メチルフェノールの生成経路探索
Published in Shokuhin eiseigaku zasshi (25-12-2021)Get full text
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Identification and Quantification of 2-Iodo-4-methylphenol in Milk
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2019)“…It is well-known that a strange flavor, known as off-flavor, might be found in various food products. Even though these substances do not affect our body…”
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牛乳中から見いだされた2-ヨード-4-メチルフェノールの同定・定量
Published in Shokuhin eiseigaku zasshi (25-10-2019)Get full text
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4
Analyses and control of interphase structures and adhesion properties of epoxy resin/epoxy resin for development of CFRP adhesion systems
Published in Composites. Part A, Applied science and manufacturing (01-12-2024)“…[Display omitted] •Adhesion boundary regions were labelled with deuterated and fluorinated epoxy adhesives.•Boundary regions were identified through confocal…”
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Identification and Quantification of 2-Iodo-4-methylphenol in Milk
Published in Shokuhin eiseigaku zasshi (25-10-2019)Get full text
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Study for Formation Root of Off-Flavor Substance 2-Iodo-4-methylphenol in Milk
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2021)“…Food can sometimes contain odors not normally associated with that food. These odors are called off-flavors, and cow milk is known to contain off-flavors such…”
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