Search Results - "Anurag, Rahul Kumar"

Characterization of ultrasonicated assisted encapsulated omega 3 fatty acids and inulin for food applications by Viji, P C, Chawla, R, Sivakumar, S, Yadav, D.N., Goel, Nitika, Anurag, Rahul Kumar

“…The paper deals with development of emulsion with special features such as omega-3 fatty acids derived from plant sources and inulin as a core material…”
Get full text

Eco-friendly and sustainable approaches against aphids management (Myzus persicae) and dissipation studies of imidacloprid in important cash crop capsicum under protected and open condition by Ningarajappa, Guru Peelapura, Patil, Chidanand Shiveshankar, Deore, Bhaidas Vitthal, Saindane, Yogesh Subhash, Anurag, Rahul Kumar, Singh, Ashish Kumar, Barman, Samir, Mondal, Tilak

“…Capsicum is generally infested with many biotic agents mainly sucking insects, among them the major is aphid (Myzus persicae). Chemical management is one of…”
Get full text

Edible Packaging from Fruit Processing Waste: A Comprehensive Review by Yadav, Ajay, Kumar, Nishant, Upadhyay, Ashutosh, Pratibha, Anurag, Rahul Kumar

“…Fruit by-products are considered as a potent natural source for value-added compounds such as starch, pectin as well as bioactive compounds. These are also…”
Get full text

Effect of postharvest treatments and storage temperature on the physiological, nutritional, and shelf-life of broccoli (Brassica oleracea) microgreens by Patil, Manisha, Sharma, Sonika, Sridhar, Kandi, Anurag, Rahul Kumar, Grover, Kiran, Dharni, Khushdeep, Mahajan, Shikha, Sharma, Minaxi

Get full text

Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit by Yadav, Ajay, Kumar, Nishant, Upadhyay, Ashutosh, Singh, Anurag, Anurag, Rahul Kumar, Pandiselvam, R.

“…In the present investigation, the mango kernel seed starch-based edible coating was developed combined with different concentrations of lemongrass essential…”
Get full text

Modified atmosphere packaging for milk cake: assessment of ideal gas composition for extending shelf life by Chawla, Rekha, Sivakumar, S, Mishra, Santosh Kumar, Kaur, Harsimran, Anurag, Rahul Kumar

“…PurposeMilk cake is a well-renowned khoa-based dairy product in India, produced either from the buffalo milk or using a specific danedar variety of khoa. Under…”
Get full text

Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility by Yadav, Deep Narayan, Mir, Nisar Ahmad, Wadhwa, Ritika, Tushir, Surya, Sethi, Swati, Anurag, Rahul Kumar, Oberoi, Harinder Singh

“…Peanut protein concentrates (PPCs) were subjected to hydrolysis by crude protease extract (CPE) obtained from three fungi viz; Rhizopus oligosporus,…”
Get full text

Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit by Yadav, Ajay, Kumar, Nishant, Upadhyay, Ashutosh, Singh, Anurag, Anurag, Rahul Kumar, Pandiselvam, R.

“…In the present investigation, the mango kernel seed starch-based edible coating was developed combined with different concentrations of lemongrass essential…”
Get full text

ASSESSMENT OF POULTRY DRESSING TABLE LAYOUT WITH RESPECT TO WORKSPACE ENVELOPE by Ahmad, Tanbir, Gaikwad, Nilesh Nivrutti, Kumar, Yogesh, Anurag, Rahul Kumar

“…A survey study of thirty poultry butchers shops was carried out for assessment of positions of different components of poultry dressing tables from the central…”
Get full text