Search Results - "Anunciação, Pamella"

Association between vitamin deficiency and metabolic disorders related to obesity by Thomas-Valdés, Samanta, Tostes, Maria das Graças V., Anunciação, Pamella C., da Silva, Bárbara P., Sant'Ana, Helena M. Pinheiro

“…Inappropriate food behavior contributes to obesity and leads to vitamin deficiency. This review discusses the nutritional status of water- and fat-soluble…”
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Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.) by Pinheiro, Soraia Silva, Anunciação, Pamella Cristine, Cardoso, Leandro de Morais, Della Lucia, Ceres Mattos, de Carvalho, Carlos Wanderlei Piler, Queiroz, Valéria Aparecida Vieira, Pinheiro Sant'Ana, Helena Maria

“…•Maceration and germination reduced thiamine and pyridoxine contents in sorghum.•Germination increased riboflavin and reduced vitamin E concentrations in…”
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Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS by Anunciação, Pamella Cristine, Giuffrida, Daniele, Murador, Daniella Carisa, de Paula Filho, Galdino Xavier, Dugo, Giacomo, Pinheiro-Sant’Ana, Helena Maria

“…•The native carotenoids in three Amazonian fruits were determined by HPLC–DAD–APCI–MS.•All-trans-α- and all-trans-β-carotene were the major carotenoids in…”
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Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial by Lúcio, Haira, Anunciação, Pamella, da Silva, Barbara, da Silva, Alessandra, Queiroz, Valéria, de Carvalho, Carlos, Pinheiro-Sant’Ana, Helena, Martino, Hercia

“…Background: Sorghum is a cereal source of energy, carbohydrates, resistant starch, proanthocyanidins, and 3-deoxyanthocyanins; it promotes satiety by slowing…”
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Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial by Anunciação, Pamella Cristine, Cardoso, Leandro de Morais, Alfenas, Rita de Cássia Gonçalves, Queiroz, Valéria Aparecida Vieira, Carvalho, Carlos Wanderlei Piler, Martino, Hércia Stampini Duarte, Pinheiro-Sant'Ana, Helena Maria

“…This study aimed to evaluate the effect of sorghum intake on body composition and metabolic variables in overweight men. In a randomized controlled crossover…”
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Chemical composition of Brazilian chia seeds grown in different places by da Silva, Bárbara Pereira, Anunciação, Pamella Cristine, Matyelka, Jessika Camila da Silva, Della Lucia, Ceres Mattos, Martino, Hércia Stampini Duarte, Pinheiro-Sant'Ana, Helena Maria

“…•Chia seeds showed high lipid, proteins and fiber concentrations.•The concentration of vitamin E in chia seeds were high.•The carotenoids were identified in…”
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Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content by Anunciação, Pamella Cristine, Cardoso, Leandro de Morais, Gomes, Jaqueline Vieira Piovesana, Della Lucia, Ceres Mattos, Carvalho, Carlos Wanderlei Piler, Galdeano, Melicia Cintia, Queiroz, Valéria Aparecida Vieira, Alfenas, Rita de Cássia Gonçalves, Martino, Hércia Stampini Duarte, Pinheiro-Sant'Ana, Helena Maria

“…•Sorghum breakfast cereal was better accepted than wheat breakfast cereal.•Sorghum breakfast cereal had higher 3-DXAs and phenolic compounds…”
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Nutritional value of non-conventional vegetables prepared by family farmers in rural communities by Oliveira, Heliane Aparecida Barros de, Anunciação, Pamella Cristine, Silva, Bárbara Pereira da, Souza, Ângela Maria Natal de, Pinheiro, Soraia Silva, Lucia, Ceres Mattos Della, Cardoso, Leandro de Morais, Castro, Luiza Carla Vidigal, Pinheiro-Sant’Ana, Helena Maria

“…Four most consumed non-conventional vegetables were analyzed raw and after cooking techniques routinely used by family farmers: ora-pro-nobis (Pereskia…”
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Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour by Oliveira, Kênia Grasielle de, Queiroz, Valéria Aparecida Vieira, Carlos, Lanamar de Almeida, Cardoso, Leandro de Morais, Pinheiro-Sant’Ana, Helena Maria, Anunciação, Pamella Cristine, Menezes, Cícero Beserra de, Silva, Ernani Clarete da, Barros, Frederico

“…•After 180days there was effect of the storage time on the all compounds.•There was no effect of storage temperature on the most compounds contents and…”
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Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying by Gomes, Jaqueline Vieira Piovezana, de Oliveira, Lívya Alves, Pereira, Stephanie Michelin Santana, da Conceição, Aline Rosignoli, Anunciação, Pamella Cristine, de Souza, Eliana Carla Gomes, Perrone, Ítalo Tuler, da Silva Junqueira, Mateus, Pinheiro Sant'Ana, Helena Maria, Della Lucia, Ceres Mattos

“…•Spray drying was more efficient to preserve compounds of whey protein admixture of turmeric.•Both drying treatments preserved vitamin C content of whey…”
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Water stress increased the flavonoid content in tannin-free sorghum grains by Pinheiro, Soraia Silva, Cardoso, Leandro de Morais, Anunciação, Pamella Cristine, de Menezes, Cícero Bezerra, Queiroz, Valéria Aparecida Vieira, Martino, Hércia Stampini Duarte, Della Lucia, Ceres Mattos, Pinheiro Sant’Ana, Helena Maria

“…•Water stress increased flavonoids in sorghum genotypes.•The effect of water stress on 3-DXAs was related to the presence of tannin.•Water stress increased…”
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Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease by Lopes, Rita de Cássia Stampini Oliveira, de Lima, Samara Letícia Silva, da Silva, Bárbara Pereira, Toledo, Renata Celi Lopes, Moreira, Maria Eliza de Castro, Anunciação, Pamella Cristine, Walter, Eduardo Henrique Miranda, Carvalho, Carlos Wanderlei Piler, Queiroz, Valéria Aparecida Vieira, Ribeiro, Andréia Queiroz, Martino, Hércia Stampini Duarte

“…This study investigated the chemical and nutritional composition of breakfast cereal based on whole sorghum, and the effect of its association with unfermented…”
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Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal by Anunciação, Pamella Cristine, Cardoso, Leandro de Morais, Queiroz, Valéria Aparecida Vieira, de Menezes, Cicero Beserra, de Carvalho, Carlos Wanderlei Piler, Pinheiro-Sant’Ana, Helena Maria, Alfenas, Rita de Cássia Gonçalves

“…Purpose Glycaemic control is essential to prevent the manifestation of diabetes in predisposed individuals and the development of associated comorbidities. It…”
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Macronutrients, vitamins, minerals and bioactive compounds in fresh and dehydrated basil (Ocimum basilicum) and its hot and cold infusions by Roberto, Poliana Miranda, Anunciação, Pamella, Della Lucia, Ceres Mattos, Pinheiro, Soraia Silva, Souza, Eliana Carla Gomes de, Pinheiro-Sant'Ana, Helena Maria

“…Basil (Ocimum basilicum L.) is one of the most popular plants cultivated worldwide. It is a good source of natural antioxidants and contains significant…”
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Morphological characterization of whey protein concentrate admixture of microencapsulated curcumin by spray drying by Gomes, Jaqueline Vieira Piovezana, Oliveira, Lívya Alves, Francisquini, Júlia d’Almeida, Anunciação, Pamella Cristine, Stephani, Rodrigo, Oliveira, Luiz Fernando C., Perrone, Ítalo T., Carvalho, Antônio F., Della Lucia, Ceres Mattos

“…Spray drying was used to develop two products: whey protein concentrate (WPC) and whey protein concentrate admixture of microencapsulated curcumin (TWPC). We…”
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Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS by Pinheiro-Sant'Ana, Helena Maria, Anunciação, Pamella Cristine, Souza, Clarice Silva E, de Paula Filho, Galdino Xavier, Salvo, Andrea, Dugo, Giacomo, Giuffrida, Daniele

“…In this study the native carotenoids composition in kumquat (Fortunella margarita) (peel + pulp) from Brazil was determined for the first time by a…”
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Impact of rice fortified with iron, zinc, thiamine and folic acid on laboratory measurements of nutritional status of preschool children by Della Lucia, Ceres Mattos, Santos, Laura Luiza Menezes, Silva, Bárbara Pereira da, Anunciação, Pamella Cristine, Alfenas, Rita de Cássia Gonçalves, Franceschini, Sylvia do Carmo Castro, Martino, Hércia Stampini Duarte, Sant’Ana, Helena Maria Pinheiro

“…Abstract Fortification of food constitutes an important strategy for the control of micronutrient deficiency and has advantages such as high population…”
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Indicadores antropométricos na identificação de resistência à insulina em homens idosos by Cristine Anunciação, Pamella, de Cássia Lanes Ribeiro, Rita

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RETENTION OF SOME FLAVONES AND FLAVANONES IN FLOUR, GRAIN AND BRAN OF SORGHUM DURING STORAGE by QUEIROZ, VALÉRIA APARECIDA VIEIRA, DE OLIVEIRA, KÊNIA GRASIELLE, PAIVA, CAROLINE LIBOREIRO, CARLOS, LANAMAR DE ALMEIDA, DE MENEZES, CÍCERO BESERRA, BARROS, FREDERICO AUGUSTO RIBEIRO DE, PINHEIRO-SANT´ANA, HELENA MARIA, ANUNCIAÇÃO, PAMELLA CRISTINE

“…ABSTRACT - Sorghum is associated with several functional benefits because it contains high levels of phenolic compounds, such as the flavonoids, flavones and…”
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A Comparison of the Biometric Characteristics, Physicochemical Composition, Mineral Elements, Nutrients, and Bioactive Compounds of Hylocereus undatus and H. polyrhizus by Clarice Silva e Souza, Pamella C. Anunciação, Ceres M. Della Lucia, Rosana G. Rodrigues das Dôres, Regina Célia R. de M. Milagres, Helena M. Pinheiro Sant’Ana

“…Pitaya (Hylocereus sp.) is an exotic and attractive fruit with promising consumption potential due to its nutritional qualities and its flavor and color…”
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