Search Results - "Anumudu, Christian K."

COVID-19 pandemic: A review of the global lockdown and its far-reaching effects by Onyeaka, Helen, Anumudu, Christian K, Al-Sharify, Zainab T, Egele-Godswill, Esther, Mbaegbu, Paul

“…COVID-19, caused by the severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), was declared a pandemic by the World Health Organization (WHO) on the…”
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Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes by Onyeaka, Helen, Anyogu, Amarachukwu, Odeyemi, Olumide A, Ukwuru, Michael Ukwuru, Eze, Ukpai, Isaac-Bamgboye, Folayemi J, Anumudu, Christian K, Akinwunmi, Oluwabunmi O, Sotayo, Olufemi Peter, Jeff-Agboola, Yemisi A

“…Food fraud presents a growing threat globally, impacting consumer health; food safety; and brand credibility. The key motivation for food fraud is usually an…”
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A review of the top 100 most cited papers on food safety by Onyeaka, Helen, Anumudu, Christian K., Okolo, Chioke A., Anyogu, Amara, Odeyemi, Olumide, Bassey, Anthony P.

“…With the ever-increasing changes and growing scientific output in the field of food safety, it has become imperative to measure, analyze, characterize and…”
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Pre‐lab video demonstrations to enhance students' laboratory experience in a first‐year chemical engineering class by Onyeaka, Helen, Passaretti, Paolo, Miri, Taghi, Hart, Abarasi, Favero, Claudia, Anumudu, Christian K., Robbins, Phillip

“…The limited capabilities of teaching laboratories, combined with an increasing number of students enrolled in university, require constant augmentation of…”
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Advances in mass transfer and fluid flows in non-thermal food processing industry – a review by Al-Najjar, Shahad Z., Al-Sharify, Zainab T., Onyeaka, Helen, Miri, Taghi, Obileke, KeChrist, Anumudu, Christian K.

“…Abstract All around the world, food processing techniques make use of various kinds of treatments to improve the shelf-life of foods. The commonly used thermal…”
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The evolving state of food security in Nigeria amidst the COVID-19 pandemic – A review by Agbugba, Ikechi K., Agbagwa, Sunday K., Anumudu, Christian K., Ekwebelem, Osmond C., Al-Sharify, Zainab T., Isaac-Bamgboye, Folayemi J., Onyeaka, Helen

“…The COVID-19 pandemic has brought about a variety of challenges to Nigeria, the most populous country in Africa, especially in the area of health protection,…”
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Antimicrobial Activity of Diffusible Substances Produced by Lactococcus lactis Against Bacillus cereus in a Non-Contact Co-Culture Model by Han, Yuting, Akinsemolu, Adenike A., Anumudu, Christian K., Miri, Taghi, Onyeaka, Helen

“…The symptoms of foodborne illness caused by Bacillus cereus often go unreported, complicating the effectiveness of conventional chemical and physical methods…”
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DIVERSITY, ANTIBIOGRAM AND PLASMID PROFILE OF MICROBIAL CONTAMINANTS OF SOME SELECTED VEGETABLES SOLD IN BAYELSA NIGERIA by Christiana N. OPARA, Uchenna C. OKPE, Christian K. ANUMUDU

“…This study identified 12 microorganisms, including eight bacteria and four fungi associated with different vegetables; cabbage (Brassica oleracea), ugu leaf…”
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