Search Results - "Anumalla, Bramhini"
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Glutamate Induced Thermal Equilibrium Intermediate and Counteracting Effect on Chemical Denaturation of Proteins
Published in The journal of physical chemistry. B (25-01-2018)“…When organisms are subjected to stress conditions, one of their adaptive responses is accumulation of small organic molecules called osmolytes. These osmolytes…”
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Counteracting Effect of Charged Amino Acids Against the Destabilization of Proteins by Arginine
Published in Applied biochemistry and biotechnology (01-10-2019)“…Studies on osmolyte-induced effects on proteins help in enhancing protein stability under stressed conditions for various applications. Using mixtures of…”
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Surface hydration and preferential interaction directs the charged amino acids-induced changes in protein stability
Published in Journal of molecular graphics & modelling (01-07-2020)“…In the present study, we investigate the interaction of amino acid osmolytes, Arg, Lys, Asp and Glu, and a denaturant, guanidinium chloride (Gdm) with…”
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Chain Compaction and Synergistic Destabilization of Globular Proteins by Mixture of Denaturants
Published in ChemistrySelect (Weinheim) (19-12-2019)“…Characterization of unfolded states is essential to understand the mechanism of protein folding. This study examines the unfolded states of RNase A and α‐LA in…”
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