Search Results - "Anuar, O."
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Optimization of SC-CO₂ extraction of zerumbone from Zingiber zerumbet (L) Smith
Published in Food chemistry (15-05-2009)“…Response surface methodology (RSM) was applied to optimize the variables affecting the Supercritical carbon dioxide (SC-CO₂) extraction of non-polar compounds…”
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Optimization of supercritical CO2 extraction of Anastatica hierochuntica
Published in Food and bioproducts processing (01-06-2009)Get full text
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Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO)
Published in Separation and purification technology (01-02-2004)“…The extraction of dehulled ground palm kernel using supercritical carbon dioxide (SC-CO 2) as a solvent at a temperature of 80 °C and pressures ranging from…”
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Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO)
Published in Separation and purification technology (01-11-2004)“…The extraction of dehulled ground palm kernel using supercritical carbon dioxide (SC-CO 2) as a solvent at a temperature of 80 °C and pressures ranging from…”
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Journal Article -
5
Optimization of supercritical CO 2 extraction of Anastatica hierochuntica
Published in Food and bioproducts processing (01-06-2009)“…Response surface methodology (RSM) was applied to optimize the variables affecting the supercritical carbon dioxide (SC-CO 2) extraction of non-polar compounds…”
Get full text
Journal Article -
6
Optimization of SC–CO 2 extraction of zerumbone from Zingiber zerumbet (L) Smith
Published in Food chemistry (2009)“…Response surface methodology (RSM) was applied to optimize the variables affecting the Supercritical carbon dioxide (SC–CO 2) extraction of non-polar compounds…”
Get full text
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