Search Results - "Anuar, O"

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  1. 1

    Optimization of SC-CO₂ extraction of zerumbone from Zingiber zerumbet (L) Smith by Nik Norulaini, N.A, Anuar, O, Omar, A.K.M, AlKarkhi, Abbas F.M, Setianto, Wahyu B, Fatehah, M.O, Sahena, F, Zaidul, I.S.M

    Published in Food chemistry (15-05-2009)
    “…Response surface methodology (RSM) was applied to optimize the variables affecting the Supercritical carbon dioxide (SC-CO₂) extraction of non-polar compounds…”
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    Journal Article
  2. 2
  3. 3

    Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO) by Nik Norulaini, N.A, Md Zaidul, I.S, Anuar, O, Mohd. Omar, A.K

    Published in Separation and purification technology (01-02-2004)
    “…The extraction of dehulled ground palm kernel using supercritical carbon dioxide (SC-CO 2) as a solvent at a temperature of 80 °C and pressures ranging from…”
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    Journal Article
  4. 4

    Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO) by Nik Norulaini, N.A., Md Zaidul, I.S., Anuar, O., Mohd. Omar, A.K.

    Published in Separation and purification technology (01-11-2004)
    “…The extraction of dehulled ground palm kernel using supercritical carbon dioxide (SC-CO 2) as a solvent at a temperature of 80 °C and pressures ranging from…”
    Get full text
    Journal Article
  5. 5

    Optimization of supercritical CO 2 extraction of Anastatica hierochuntica by Nik Norulaini, N.A., Anuar, O., Abbas, F.M.A., Fatehah, M.O., Mohd Omar, A.K., Sahena, F., Zaidul, I.S.M.

    Published in Food and bioproducts processing (01-06-2009)
    “…Response surface methodology (RSM) was applied to optimize the variables affecting the supercritical carbon dioxide (SC-CO 2) extraction of non-polar compounds…”
    Get full text
    Journal Article
  6. 6

    Optimization of SC–CO 2 extraction of zerumbone from Zingiber zerumbet (L) Smith by Nik Norulaini, N.A., Anuar, O., Omar, A.K.M., AlKarkhi, Abbas F.M., Setianto, Wahyu B., Fatehah, M.O., Sahena, F., Zaidul, I.S.M.

    Published in Food chemistry (2009)
    “…Response surface methodology (RSM) was applied to optimize the variables affecting the Supercritical carbon dioxide (SC–CO 2) extraction of non-polar compounds…”
    Get full text
    Journal Article
  7. 7