Search Results - "Anu Appaiah, Konerira Aiyappa"

Genome shuffling for phenotypic improvement of industrial strains through recursive protoplast fusion technology by Hospet, Ravichandra, Thangadurai, Devarajan, Cruz-Martins, Natália, Sangeetha, Jeyabalan, Anu Appaiah, Konerira Aiyappa, Chowdhury, Zaira Zaman, Bedi, Namita, Soytong, Kasem, Al Tawaha, Abdel Rahman Mohammad, Jabeen, Shoukat, Tallur, Misbah Mubeen

“…Strains' improvement technology plays an essential role in enhancing the quality of industrial strains. Several traditional methods and modern techniques have…”
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Physicochemical Characterization, Antioxidant Potential and Sensory Quality of Wine from Wild Edible Fruits of Flacourtia montana J. Graham by Mundaragi, Abhishek, Thangadurai, Devarajan, Appaiah, Konerira Aiyappa Anu, Dandin, Chethan Jambanna, Sangeetha, Jeyabalan

“…Abstract The objective of the present study was to produce wine from wild edible fruits of Flacourtia montana J. Graham. The various physicochemical attributes…”
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Analysis of Free Sugars, Organic Acids, and Fatty Acids of Wood Apple (Limonia acidissima L.) Fruit Pulp by Lamani, Shrinivas, Anu-Appaiah, Konerira Aiyappa, Murthy, Hosakatte Niranjana, Dewir, Yaser Hassan, Rikisahedew, Jesamine J.

“…Wood apple (Limonia acidissima L.) is an underutilized, fruit-yielding tree that is native to India and Sri Lanka. Wood apple trees are also cultivated in…”
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Fatty Acid Profile, Tocopherol Content of Seed Oil, and Nutritional Analysis of Seed Cake of Wood Apple (Limonia acidissima L.), an Underutilized Fruit-Yielding Tree Species by Lamani, Shrinivas, Anu-Appaiah, Konerira Aiyappa, Murthy, Hosakatte Niranjana, Dewir, Yaser Hassan, Rihan, Hail Z.

“…The present study was aimed at analyzing the fatty acid composition, tocopherols, and physico-chemical characterization of wood apple (Limonia acidissima L.)…”
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