Search Results - "Antunovic, Boris"

A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption by Vieira-Pinto, Madalena, Langkabel, Nina, Santos, Susana, Alban, Lis, Laguna, Jaime Gómez, Blagojevic, Bojan, Meemken, Diana, Bonardi, Silvia, Antunović, Boris, Ghidini, Sergio, Maurer, Patric, Alvseike, Ole, Laukkanen-Ninios, Riikka

“…Meat inspection (MI) is essential to verify compliance with legal requirements related to human and animal health and animal welfare protections. Judgement…”
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Challenges and opportunities in the implementation of new meat inspection systems in Europe by Antunović, Boris, Blagojević, Bojan, Johler, Sophia, Guldimann, Claudia, Vieira-Pinto, Madalena, Vågsholm, Ivar, Meemken, Diana, Alvseike, Ole, Georgiev, Milen, Alban, Lis

“…The traditional meat inspection system is often found to be inefficient. Meat inspection in European countries is in a phase of modernisation to reflect…”
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Risk assessment of heavy metal exposure via consumption of fish and fish products from the retail market in Bosnia and Herzegovina by Hajrić, Džemil, Smajlović, Muhamed, Antunović, Boris, Smajlović, Ahmed, Alagić, Davor, Tahirović, Dinaida, Brenjo, Dragan, Članjak-Kudra, Enida, Djedjibegović, Jasmina, Porobić, Aleksandra, Poljak, Vedran

“…The consumption of fish and fish products can significantly contribute to the overall intake of metals in the human body, which depends on the level of…”
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Drivers, opportunities, and challenges of the European risk-based meat safety assurance system by Blagojevic, Bojan, Nesbakken, Truls, Alvseike, Ole, Vågsholm, Ivar, Antic, Dragan, Johler, Sophia, Houf, Kurt, Meemken, Diana, Nastasijevic, Ivan, Vieira Pinto, Madalena, Antunovic, Boris, Georgiev, Milen, Alban, Lis

“…The traditional meat safety system has significantly contributed to public health protection throughout the last century. However, it has been recognised that…”
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Food chain information for broilers, pigs and bovines in Europe: Comparison of report forms and definitions of the relevant period for reporting treatments with veterinary medicinal products with withdrawal periods by Li, Ting-Ting, Meemken, Diana, Antunovic, Boris, Nesbakken, Truls, Langforth, Susann

“…Food chain information (FCI) refers to information that is gathered along the food chain for animals intended for slaughter and is exchanged between the…”
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Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians by Ferri, Maurizio, Blagojevic, Bojan, Maurer, Patric, Hengl, Brigita, Guldimann, Claudia, Mojsova, Sandra, Sakaridis, Ioannis, Antunovic, Boris, Gomes-Neves, Eduarda, Zdolec, Nevijo, Vieira-Pinto, Madalena, Johler, Sophia

“…More than a decade ago, the European Food Safety Authority (EFSA) sparked a substantial modernisation effort in traditional meat safety systems in Europe by…”
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Research on influence of different non-protein nitrogen (NPN) compounds in beef cattle feeding by Steiner, Zvonimir, Klaric, Ivana, Novoselec, Josip, Klir, Zeljka, Antunovic, Boris, Babic, Ivan, Ronta, Mario

“…The aim of the study was to investigate the activity of slow-release non-protein nitrogen compound with the enzymatic activity (SENPN) and to compare it with…”
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INFLUENCE OF PUMPKIN SEED CAKE ON PRODUCTION AND SLAUGHTER INDICATORS FOR BROILER CHICKENS by STEINER, Zvonimir, PRAKATUR, Ivana, NOVOSELEC, Josip, SAMAC, Danijela, KLIR, Zeljka, ANTUNOVIC, Boris, BENAK, Stipo, GANTNER, Vesna, RONTA, Mario

“…The differences between mean values were tested by GLM (General Linear Model) variance analysis (ANOVA) at significance levels P <0.05 and P <0.01. (2017) also…”
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Influence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7 by Antunović, Boris

“…This paper investigates differences in efficacy of isolating pathogenic bacteria Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7…”
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Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment - Ways of handling by Alban, Lis, Antunovic, Boris, Belous, Madalina, Bērziņš, Aivars, Bonardi, Silvia, García-Gimeno, Rosa Maria, Jenson, Ian, Kautto, Arja Helena, Majewski, Michal, Oorburg, Derk, Sakaridis, Ioannis, Sirbu, Alexandrina, Vieira-Pinto, Madalena, Vågsholm, Ivar, Petersen, Jesper Valentin

“…Withdrawal periods after treatment with antimicrobials are set to minimise the frequency and concentration of residues in meat from treated pigs. Still, by…”
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Scientific opinion on genotoxicity testing strategies applicable to food and feed safety assessment

“…The Scientific Committee reviewed the current state‐of‐the‐science on genotoxicity testing and provided a commentary and recommendations on genotoxicity…”
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Health based animal and meat safety cooperative communities by Vågsholm, Ivar, Belluco, Simone, Bonardi, Silvia, Hansen, Fredrik, Elias, Terje, Roasto, Mati, Gomes-Neves, Eduarda, Antunovic, Boris, Kautto, Arja Helena, Alban, Lis, Blagojevic, Bojan

“…The purposes of meat inspection have been formulated for more than 100 years as (a) protecting health of consumers, (b) maintain the reputation of the meats in…”
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Withdrawal periods after treatment of pigs with oxytetracycline in- and outside the European Union by Lund, Daniel Hjorth, Petersen, Jesper Valentin, Antunovic, Boris, Belous, Madalina, Bonardi, Silvia, García-Gimeno, Rosa Maria, Jenson, Ian, Kautto, Arja H., Majewski, Michał, Oorburg, Derk, Sakaridis, Ioannis, Sirbu, Alexandrina, Vieira-Pinto, Madalena, Vågsholm, Ivar, Alban, Lis

“…Withdrawal periods are used to avoid animals being delivered to slaughter before the concentration of the antimicrobial has declined to values below the…”
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Relation Between Microclimate and Air Quality in the Extensively Reared Turkey House by Ostović, Mario, Menčik, Sven, Ravić, Ivica, Žužul, Slavko, Pavičić, Željko, Matković, Kristina, Antunović, Boris, Tomić, Danijela Horvatek, Kabalin, Anamaria Ekert

“…Good air quality in poultry houses is crucial for animal health and productivity. In these houses, air is generally contaminated with noxious gases and…”
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Scientific Opinion on Exploring options for providing advice about possible human health risks based on the concept of Threshold of Toxicological Concern (TTC) by EFSA Panel on Scientific Committee (SC)

“…Synthetic and naturally occurring substances present in food and feed, together with their possible breakdown or reaction products, represent a large number of…”
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Guidance on conducting repeated‐dose 90‐day oral toxicity study in rodents on whole food/feed

“…Following a request from the European Commission, the Scientific Committee developed principles and guidance for the establishment of protocols for 90‐day…”
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Postural Behaviour in Gilts Housed on Concrete and Rubber Slats During four Seasons by Pavičić, Željko, Ostović, Mario, Menčik, Sven, Kabalin, Anamaria Ekert, Vučemilo, Marija, Matković, Kristina, Antunović, Boris, Pavešić, Rajko, Ilieski, Vlatko

“…In the present study, postural behaviour was compared between gilts kept in service unit with different types of flooring during all seasons. The study…”
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Methods for early prediction of lactation flow in Holstein heifers by Vesna Gantner, Klemen Potočnik, Krešimir Kuterovac, Ranko Gantner, Boris Antunović

“…The aim of this research was to define methods for early prediction (based on I. milk control record) of lactation flow in Holstein heifers as well as to…”
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Scientific Opinion on Risk Assessment Terminology

“…The Scientific Committee of the European Food Safety Authority (EFSA) reviewed the use of risk assessment terminology within its Scientific Panels. An external…”
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Statistical Significance and Biological Relevance

“…The Scientific Committee (SC) developed an opinion addressing the issue of statistical significance and biological relevance. The objective of the document is…”
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