Search Results - "Antunes Trivelin, Gustavo"

Physical and microbiological quality and oxidative stability in different storage periods of Angus-Nellore heifer meat in an integrated livestock-forest system by Zanetti, Patrícia Aparecida da Luz, Mateus, Gustavo Pavan, Lupatini, Gelci Carlos, Zanetti, Leonardo Henrique, Vieira, Natália Carolina, Neves, Franciely de Oliveira, Santos, Juliana Mara de Freitas, Trivelin, Gustavo Antunes, Mazetti, Estevão Moretti, Andrighetto, Cristiana

“…This study aimed to evaluate the physical and microbiological quality as well as the oxidative stability of meat stored frozen (30, 60, 90, 180, and 360 days)…”
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Effect of integrated crop-livestock systems in carcass and meat quality of Nellore cattle by da Luz, Patrícia Aparecida Cardoso, Andrighetto, Cristiana, Lupatini, Gelci Carlos, Aranha, Helena Sampaio, Trivelin, Gustavo Antunes, Mateus, Gustavo Pavan, Santos, Carolina Toledo, Francisco, Caroline de Lima, Castilhos, André Michel, Jorge, André Mendes

“…•The carcass characteristics of Nellore cattle are not influenced by the different ICLS.•Trees present in the pasture does not interfere in the physical…”
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Influência do tempo de abertura da embalagem a vácuo na cor da carne bubalina e ovina by Cardoso da Luz, Patrícia Aparecida, Cabarite de Oliveira, Lucas, Andrighetto, Cristiana, Maestá, Sirlei Aparecida, Rodrigues, Érico, Mendes Jorge, André, De Lima Francisco, Caroline, Sampaio Aranha, Helena, Antunes Trivelin, Gustavo, De Freitas Santos, Juliana Mara

“…O objetivo deste trabalho foi avaliar a influência do período de abertura da embalagem a vácuo na cor da carnematurada e não maturada de bubalinos e ovinos…”
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