Search Results - "Antunes, Adriane E. C."

Potential contribution of beneficial microbes to face the COVID-19 pandemic by Antunes, Adriane E.C., Vinderola, Gabriel, Xavier-Santos, Douglas, Sivieri, Katia

“…[Display omitted] •Microbiota in dysbiosis can facilitate infections.•Angiotensin-converting enzyme 2 allows coronavirus invade pulmonary and gut cells.•Oral…”
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Ice-cream as a probiotic food carrier by Cruz, Adriano G., Antunes, Adriane E.C., Sousa, Ana Lúcia O.P., Faria, José A.F., Saad, Susana M.I.

“…Ice-creams are food products showing potential for use as probiotic vehicles, with the added advantage of being appreciated by people belonging to all age…”
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Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial by Valle, Maria C. P. R., Vieira, Isabel A., Fino, Luciana C., Gallina, Darlila A., Esteves, Andrea M., da Cunha, Diogo T., Cabral, Lucélia, Benatti, Fabiana B., Marostica Junior, Mario R., Batista, Ângela G., Santos, Rosangela, Pastore, Glaucia M., Sartoratto, Adilson, Sivieri, Katia, Tizioto, Polyana C., Coutinho, Luiz L., Antunes, Adriane E. C.

“…Strenuous physical activity, sleep deprivation and psychological stress are common features of military field training. The present study aimed to evaluate the…”
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Effect of a probiotic fermented milk supplementation on behavior and sleep by Freitas, Samara M., Franco, Beatriz, Saragiotto, Giulio, Morais, Milca A., Simabuco, Fernando M., Cunha, Diogo T., Esteves, Andrea M., Antunes, Adriane E. C.

“…This study attempted to analyze the effect of supplementing Wistar-Kyoto rats with fermented milk containing the probiotic Bifidobacterium animalis BB-12 and…”
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Probiotic fermented milk with high content of polyphenols: Study of viability and bioaccessibility after simulated digestion by Pena, Fabíola L, Souza, Mariana C, Valle, Maria Carolina P R, Bezerra, Rosangela M N, Rostagno, Maurício A, Antunes, Adriane E C

“…The functional potential of a new fermented milk containing probiotic (Bifidobacterium animalis subsp. lactis) and pomegranate juice and evaluation of…”
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High-intensity-exercise-induced intestinal damage is protected by fermented milk supplemented with whey protein, probiotic and pomegranate (Punica granatum L.) by Chaves, Fernanda M., Baptista, Igor L., Simabuco, Fernando M., Quaresma, Paula G. F., Pena, Fabiola L., Bezerra, Rosangela M. N., Pauli, Jose R., da Cunha, Diogo T., Campos-Ferraz, Patricia L., Antunes, Adriane E. C.

“…Here we evaluated the effect of fermented milk supplemented with whey protein (approximately 80 % protein), probiotic (Bifidobacterium animalis subsp. lactis…”
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Pasteurised, microfiltered and lactose‐hydrolysed skimmed milk with added probiotics: Development and storage stability by Silva e Alves, Adriana T, Antunes, Adriane E C, Trento, Fabiana K H S, Zacarchenco, Patricia B, Ormenese, Rita C S C, Spadoti, Leila M

“…Recently the food industry has been attempting to innovate its products to meet consumer demands for health benefits from their food. Thus, the objective of…”
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Viability of probiotic micro-organisms during storage, postacidification and sensory analysis of fat-free yogurts with added whey protein concentrate by Antunes, A.E.C, Cazetto, T.F, Bolini, H.M.A

“…The aim of this research was to evaluate the effect of the addition of whey protein concentrate (WPC) on the viability of Lactobacillus acidophilus and…”
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Probiotic buttermilk-like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability by ANTUNES, ADRIANE E.C, SILVA, ÉRICA R.A, VAN DENDER, ARIENE G.F, MARASCA, ELZA T.G, MORENO, IZILDINHA, FARIA, ELIETE V, PADULA, MARISA, LERAYER, ALDA L.S

“…Probiotic buttermilk-like fermented milk in different flavors in versions with sucrose and sucralose were processed in a pilot plant. The Mesophilic Aromatic…”
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ORIGINAL RESEARCH: Viability of probiotic micro-organisms during storage, postacidification and sensory analysis of fat-free yogurts with added whey protein concentrate by Antunes, Adriane E C, CAZETTO, TALITA F, Bolini, Helena M A

“…The aim of this research was to evaluate the effect of the addition of whey protein concentrate (WPC) on the viability of Lactobacillus acidophilus and…”
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CARACTERIZAÇÃO DE BEBIDA OBTIDA A PARTIR DE LEITE FERMENTADO SIMBIÓTICO ADICIONADO DE POLPA DE GOIABA E AVALIAÇÃO DA VIABILIDADE DAS BIFIDOBACTÉRIAS by Darlila A. Gallina, Adriane E. C. Antunes, Natália C. Azambuja Ferreira, Jaqueline B. Mendonça, Rosemeire A. Norbona

“…Leites fermentados e iogurtes contendo probióticos são os principais produtos comercializados no mundo com alegação de promover saúde, atendendo a uma…”
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