Search Results - "Antunac, Neven"

Mineral elements in milk and dairy products by Šimun Zamberlin, Neven Antunac, Jasmina Havranek, Dubravka Samaržija

“…Mineral elements occur in milk and dairy products as inorganic ions and salts, as well as part of organic molecules, such as proteins, fats, carbohydrates and…”
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Review on the advances in dairy milk chemistry by Džidić, Alen, Zamberlin, Šimun, Antunac, Neven, Šalamon, Dragica

“…Advances in milk chemistry analytics are in a continuous development for more than one century. Recently, more sophisticated analytical methods became…”
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Milk urea concentration as a tool for optimising crude protein content in dairy goat diets: a path to sustainable milk production by Bendelja Ljoljić, Darija

“…Milk urea concentration (MU) has been extensively studied and is often used to evaluate energy and protein balance in dairy cattle diets, but not to this…”
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Evaluation of lactation models in pasture-based dairy ewes in Bosnia and Herzegovina by Batinić, Vinko, Ivanković, Stanko, Antunac, Neven, Džidić, Alen, Šalamon, Dragica

“…Milk of Kupres, Privor and Stolac dairy ewe breeds is used for the production of the fine cheese varieties. To the best of our knowledge there are no…”
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Composition and properties of mare’s milk of Croatian Coldblood horse breed by Mateja Čagalj, Andreja Brezovečki, Nataša Mikulec, Neven Antunac

“…Mare’s milk has always been appreciated due to its medicinal properties for which it has been more and more used in food, cosmetic and pharmaceutical industry…”
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Camel milk and milk products by Brezovečki, Andreja

“…Camel milk and camel milk products have always been highly esteemed playing even today an important role in the diet of the population in the rural areas of…”
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The investigation of suitability of raw milk consumption from vending machines in Croatia by Mikulec, Nataša, Špoljarić, Jasminka, Zamberlin, Šimun, Krga, Mateja, Radeljević, Biljana, Plavljanić, Dijana, Horvat Kesić, Iva, Zdolec, Nevijo, Dobranić, Vesna, Antunac, Neven

“…The consumption of raw milk from vending machine in Croatia has increased in recent years. However, its health safety is insufficiently investigated and…”
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Production technology and some quality parameters of Njeguši cheese by Mirecki, Slavko

“…Industrialization of agricultural production and depopulation of areas that are recognized by traditional products, reached its peak during the last few…”
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Influence of the rennet type on the quality of Pag Island cheese (Croatian: Paški sir) by Oštarić, Fabijan

“…The aim of this research was to determine the influence of the type of clotting agent on the physical and chemical parameters, as well as on the sensory…”
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Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein by Nataša Mikulec, Dijana Plavljanić, Jasminka Špoljarić, Biljana Radeljević, Jasmina Havranek, Neven Antunac

“…The aim of this study was to introduce a reference method for the detection of cow milk in ewe and goat cheeses (EC 273/08) in order to protect manufacturers…”
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The effect of crude protein in the diet on the quantity and composition of milk in Alpine goats by Bendelja Ljoljić, Darija

“…The excess of protein and lack of energy in the diet of goats cause an excess of nitrogen compounds in the rumen with the release of ammonia and the increase…”
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Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs by Vukman, Diana

“…A dairy meal is defined as a specific food serving composed from milk and dairy products. Because of its nutritional value and complex chemical composition,…”
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Sensitivity of selected mastitis pathogens to antimicrobial agents by Antunac, Neven

“…Mastitis represents a big problem in modern cattle production, both in economic terms and in terms of diagnostic. Direct economic losses for the manufacturers…”
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Nutritional and therapeutic properties of goat’s milk by Filipović Dermit, Zrinka

“…Production of goat milk and its consumption in the world is increasing, and so is the population of goats which increases more than the population of other…”
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Production, composition and properties of mare’s milk by Brezovečki, Andreja

“…In most countries of the world, mare’s milk has always been appreciated due to the proposed therapeutic effects. Thus, it has been increasingly used in…”
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Influence of starter culture on total free aminoacids concentration during ripening of Krk cheese by Biljana Radeljević, Nataša Mikulec, Neven Antunac, Zvonimir Prpić, Mirjana Maletić, Jasmina Havranek

“…The aim of this study was to determine the influence of microbial (commercial starter) culture on concentration of total free amino groups (amino acids) in…”
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Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass by Ante Ivanković, Jelena Ramljak, Ivana Štulina, Neven Antunac, Ivan Bašić, Nikolina Kelava, Miljenko Konjačić

“…Milk production is one of the possible economic uses of donkey population. The Littoral- Dinaric donkey is numerous, but the structural changes in rural areas…”
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Milk urea concentration in Holstein and Simmental cows by Darija Bendelja, Zvonimir Prpić, Nataša Mikulec, Zdenko Ivkić, Jasmina Havranek, Neven Antunac

“…Determining the urea concentration in milk is a useful indicator of the nutritional protein status of the organism as well as of the ratio between the energy…”
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Influence of peptide and amino acids on the formation of cheese flavour by Nataša Mikulec, Ivan Habuš, Neven Antunac, Ljubinka Vitale, Jasmina Havranek

“…Complex microbiological and biochemical changes take place during cheese ripening process, having a significant impact on the formation of organoleptic…”
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Chemical and microbiological farm milk quality determination in three Croatian regions by Neven Antunac, Jasna Đermadi, Miljenko Konjačić, Rajka Božanić, Zoran Bašić, Vera Volarić

“…The purpose of this study was to determine chemical and microbiological quality of raw milk from 30 farms of different sizes from eastern, central and southern…”
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