Search Results - "Antoshina, S. V."

Effect of flavonoids of various structures on peroxidation of neutral lipids of animal origin by Antoshina, S. V., Selishcheva, A. A., Sorokoumova, G. M., Utkina, E. A., Degtyarev, N. S., Shvets, V. I.

“…The effect of flavonoids of various structures (baikalein, baikalin, quercetin, dihydroquercetin, genistein, and daidzein) on the process of formation of lipid…”
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Isoflavones Daidzein and Genistein: Preparation by Acid Hydrolysis of Their Glycosides and the Effect on Phospholipid Peroxidation by Utkina, E. A., Antoshina, S. V., Selishcheva, A. A., Sorokoumova, G. M., Rogozhkina, E. A., Shvets, V. I.

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Effect of flavonoids of different structure on peroxidation of neutral lipids of animal origin by Antoshina, S V, Selishcheva, A A, Sorokoumova, G M, Utkina, E A, Degtiarev, P S, Shvets, V I

“…The effect of flavonoids of different structure (baikalein, baikalin, quercetin, dihydroquercetin, genistein, and daidzein) on the process of formation of…”
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Effect of genistein and daidzein obtained by acid hydrolysis of their glycosides on phospholipid peroxidation by Utkina, E A, Antoshina, S V, Selishcheva, A A, Sorokoumova, G M, Rogozhkina, E A, Shvets, V I

“…A mixture of isoflavones was obtained by acid hydrolysis of isoflavone glycosides isolated from the products of soybean processing by a successive extraction…”
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