Search Results - "Antony, Usha"

Current status of xylooligosaccharides: Production, characterization, health benefits and food application by Palaniappan, Ayyappan, Antony, Usha, Emmambux, Mohammad Naushad

“…Functional foods are receiving high interest and attracting global attention due to their therapeutic health benefits. Xylooligosaccharides (XOS) are potential…”
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The impact of the Green Revolution on indigenous crops of India by Eliazer Nelson, Ann Raeboline Lincy, Ravichandran, Kavitha, Antony, Usha

“…Abstract The Green Revolution in India was initiated in the 1960s by introducing high-yielding varieties of rice and wheat to increase food production in order…”
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Nutritional and functional properties of coloured rice varieties of South India: a review by Rathna Priya, T. S., Eliazer Nelson, Ann Raeboline Lincy, Ravichandran, Kavitha, Antony, Usha

“…Abstract Rice is a major cereal food crop and staple food in most of the developing countries. India stands second in the production of rice next to China…”
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Characterization of xylan from rice bran and finger millet seed coat for functional food applications by Palaniappan, Ayyappan, Yuvaraj, Shanmuga Sundharam, Sonaimuthu, Saravanan, Antony, Usha

“…The purpose of this work is to establish alternative renewable resources by a process of chemical free water based extraction of xylan which is an important…”
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Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts by Kaushik, Ramakrishnan, Narayanan, Pradeep, Vasudevan, Vamshi, Muthukumaran, Geetha, Usha, Antony

“…Stevia rebaudiana is an introduced crop in India. The leaf and its extract although sweet have a bitter after taste that precludes commercial acceptability…”
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Effect of pulsed electric field (PEF) treatment on sugarcane juice by Kayalvizhi, V., Pushpa, A. J. S., Sangeetha, G., Antony, Usha

“…This study was carried out to evaluate the effect of PEF process using static treatment chamber on fresh sugarcane juice with and without addition of lemon and…”
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In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model by Chelliah, Ramachandran, Kim, Eun-Ji, Daliri, Eric, Antony, Usha, Oh, Deog-Hwan

“…In the present study, we screened for potential probiotic yeast that could survive under extreme frozen conditions. The antimicrobial and heat-stable…”
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Probiotic microorganisms from non-dairy traditional fermented foods by Ilango, Shankar, Antony, Usha

“…Food fermentation has been practiced since prehistoric times and developed over the years with modification in substrates, processes and technologies. It is…”
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Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli , a South Indian Fermented Food Suitable for Diabetic Patients by Chelliah, Ramachandran, Chandrashekar, Sangeeta, Saravanakumar, Kandasamy, Ramakrishnan, Sudha Rani, Rubab, Momna, Daliri, Eric Banan-Mwine, Barathikannan, Kaliyan, Tyagi, Akanksha, Kwame Ofosu, Fred, Chen, Xiuqin, Kim, Se-Hun, Elahi, Fazle, NaKyeong, Han, Wang, Myeong-Hyeon, Raman, Vijaykumar, Antony, Usha, Oh, Deog-Hwan

“…The Asian food pattern primarily embraces rice and rice-based products, which mainly comprise 90% starch. Among these various food products, is mostly prepared…”
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Enhancement of fructan extraction from garlic and fructooligosaccharide purification using an activated charcoal column by R, Shalini, Krishna, Jayachandran, Sankaranarayanan, Meenakshisundaram, Antony, Usha

“…Conventional fructan extraction from most plant sources involves water combined with methanol or ethanol in different solvent ratios, time, and temperature…”
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Antinutrient Reduction and Enhancement in Protein, Starch, and Mineral Availability in Fermented Flour of Finger Millet (Eleusine coracana) by Usha Antony, Chandra, T. S

“…Finger millet, a highly nutritious millet consumed by populations in South India, is a rich source of minerals and dietary fiber in addition to primary…”
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Effect of dry heat treatment on the development of resistant starch in rice (Oryza sativa) and barnyard millet (Echinochloa furmantacea) by Kanagaraj, Sasi Praba, Ponnambalam, Divya, Antony, Usha

“…Resistant starch (RS) is that fraction of starch which does not undergo digestion in the human digestive tract. It maintains gut health by acting as a…”
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Enzymatic Treatment and Use of Starters for the Nutrient Enhancement in Fermented Flour of Red and White Varieties of Finger Millet (Eleusine coracana) by Usha Antony, Chandra, T. S

“…Two varieties of finger millet (Eleusine coracana)a tannin-containing red variety, CO13, and nontannin white variety, CO9processed by treatment with enzymes…”
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Growth of selected probiotic bacterial strains with fructans from Nendran banana and garlic by Shalini, Ravichandran, Abinaya, Gunasekaran, Saranya, Ponraj, Antony, Usha

“…This work assesses the utilization of fructan from garlic cultivars and Nendran banana as prebiotics. Fructans from both sources significantly stimulated the…”
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Characterization of microbial polysaccharides and prebiotic enrichment of wheat bread with pullulan by NithyaBalaSundari, S., Nivedita, V., Chakravarthy, M., Srisowmeya, G., Antony, Usha, Nandhini Dev, G.

“…The prebiotic efficacy of microbial polysaccharides pullulan, xanthan, and gellan was examined by in vitro digestion and in vitro fermentation. In vitro…”
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Evaluation of antimicrobial activity and probiotic properties of wild‐strain Pichia kudriavzevii isolated from frozen idli batter by Chelliah, Ramachandran, Ramakrishnan, Sudha Rani, Prabhu, Prince R., Antony, Usha

“…The present research was undertaken to study the probiotic characteristics of Pichia kudriavzevii isolated from frozen idli batter. Polymerase chain reaction…”
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Prebiotic potential of xylooligosaccharides derived from finger millet seed coat by Palaniappan, Ayyappan, Balasubramaniam, V. Geetha, Antony, Usha

“…The present study deals with the enzymatic production of xylooligosaccharides (XOS) from water-soluble xylan (WSX) extracted from finger millet CO9 seed coat…”
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Microbiological diversity of fermented food Bhaati Jaanr and its antioxidant and anti-inflammatory properties: Effect against colon cancer by Jaiswal, Sandeep, Pant, Tarun, Suryavanshi, Mangesh, Antony, Usha

“…Colorectal Cancer (CRC) is one of the most incidental and leading causes of cancer-associated mortality. The decisive outcome of traditional chemotherapy is…”
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Probiotic and Functional Characterization of Pediococcus acidilactici Isolated from Bhaati jaanr, Traditional Fermented Rice Porridge by Jaiswal, Sandeep, Pradhan, Satya Narayan, Jain, Diamond, Dhassiah Peter, Magesh Peter, Antony, Usha

“…Traditional fermented foods are the ideal source of novel probiotic isolates which are known to have significant therapeutic benefits and play a vital role as…”
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Functional characterization and microencapsulation of probiotic bacteria from koozh by Ilango, Shankar, Pandey, Ruby, Antony, Usha

“…Koozh is a traditional fermented millet beverage unique to south India. Analysis of six market samples of koozh for their microbial profile resulted in 69…”
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