Search Results - "Antonucci, Francesca"

A Blockchain Implementation Prototype for the Electronic Open Source Traceability of Wood along the Whole Supply Chain by Figorilli, Simone, Antonucci, Francesca, Costa, Corrado, Pallottino, Federico, Raso, Luciano, Castiglione, Marco, Pinci, Edoardo, Del Vecchio, Davide, Colle, Giacomo, Proto, Andrea Rosario, Sperandio, Giulio, Menesatti, Paolo

“…This is the first work to introduce the use of blockchain technology for the electronic traceability of wood from standing tree to final user. Infotracing…”
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A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots by Ortenzi, Luciano, Figorilli, Simone, Costa, Corrado, Pallottino, Federico, Violino, Simona, Pagano, Mauro, Imperi, Giancarlo, Manganiello, Rossella, Lanza, Barbara, Antonucci, Francesca

“…The degree of olive maturation is a very important factor to consider at harvest time, as it influences the organoleptic quality of the final product, for both…”
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Light Drone-Based Application to Assess Soil Tillage Quality Parameters by Fanigliulo, Roberto, Antonucci, Francesca, Figorilli, Simone, Pochi, Daniele, Pallottino, Federico, Fornaciari, Laura, Grilli, Renato, Costa, Corrado

“…The evaluation of soil tillage quality parameters, such as cloddiness and surface roughness produced by tillage tools, is based on traditional methods ranging,…”
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Different Traits, Different Evolutionary Pathways: Insights from Salamandrina (Amphibia, Caudata) by Angelini, Claudio, Antonucci, Francesca, Aguzzi, Jacopo, Costa, Corrado

“…Species delimitation is often based on a single or very few genetic or phenetic traits, something which leads to misinterpretations and often does not provide…”
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Interactive Effect of Cultivars, Crop Years and Rootstocks on the Biochemical Traits of Prunus persica (L.) Batsch Fruits by Ciccoritti, Roberto, Manganiello, Rossella, Antonucci, Francesca, Ceccarelli, Danilo

“…Peach fruit is one of the most economically widespread temperate fruits, whose productivity, and nutritional and sensory qualities are determined by…”
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RGB color calibration for quantitative image analysis: the "3D thin-plate spline" warping approach by Menesatti, Paolo, Angelini, Claudio, Pallottino, Federico, Antonucci, Francesca, Aguzzi, Jacopo, Costa, Corrado

“…In the last years the need to numerically define color by its coordinates in n-dimensional space has increased strongly. Colorimetric calibration is…”
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Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers? by Violino, Simona, Pallottino, Federico, Sperandio, Giulio, Figorilli, Simone, Antonucci, Francesca, Ioannoni, Vanessa, Fappiano, Daniele, Costa, Corrado

“…Traceability is the ability to follow the displacement of food through its entire chain. Extra virgin olive oil (EVOO) represents Italian excellence, with…”
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An Open Source Low-Cost Device Coupled with an Adaptative Time-Lag Time-Series Linear Forecasting Modeling for Apple Trentino (Italy) Precision Irrigation by Figorilli, Simone, Pallottino, Federico, Colle, Giacomo, Spada, Daniele, Beni, Claudio, Tocci, Francesco, Vasta, Simone, Antonucci, Francesca, Pagano, Mauro, Fedrizzi, Marco, Costa, Corrado

“…Precision irrigation represents those strategies aiming to feed the plant needs following the soil's spatial and temporal characteristics. Such a differential…”
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An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer by Violino, Simona, Ortenzi, Luciano, Antonucci, Francesca, Pallottino, Federico, Benincasa, Cinzia, Figorilli, Simone, Costa, Corrado

“…Extra virgin olive oil (EVOO) represents a crucial ingredient of the Mediterranean diet. Being a first-choice product, consumers should be guaranteed its…”
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Comparison between manual and stereovision body traits measurements of Lipizzan horses by Pallottino, Federico, Steri, Roberto, Menesatti, Paolo, Antonucci, Francesca, Costa, Corrado, Figorilli, Simone, Catillo, Gennaro

“…•The accuracy between manual & stereovision measures on Lipizzan horses was measured.•The results showed a high total correlation and a low variability between…”
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Early Estimation of Olive Production from Light Drone Orthophoto, through Canopy Radius by Ortenzi, Luciano, Violino, Simona, Pallottino, Federico, Figorilli, Simone, Vasta, Simone, Tocci, Francesco, Antonucci, Francesca, Imperi, Giancarlo, Costa, Corrado

“…Background: The present work aims at obtaining an approximate early production estimate of olive orchards used for extra virgin olive oil production by…”
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A Three-Step Neural Network Artificial Intelligence Modeling Approach for Time, Productivity and Costs Prediction: A Case Study in Italian Forestry by Maesano, Mauro, Zimbalatti, Giuseppe, Scarascia Mugnozza, Giuseppe, Macrì, Giorgio, Antonucci, Francesca, Costa, Corrado, Sperandio, Giulio, Proto, Andrea Rosario

“…The improvement of harvesting methodologies plays an important role in the optimization of wood production in a context of sustainable forest management…”
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A Low-Cost Sensorized Vehicle for In-Field Crop Phenotyping by Antonucci, Francesca, Costa, Corrado, Figorilli, Simone, Ortenzi, Luciano, Manganiello, Rossella, Santangelo, Enrico, Gierz, Łukasz, Pallottino, Federico

“…The development of high-throughput field phenotyping, which uses modern detection technologies and advanced data processing algorithms, could increase…”
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Greenhouse application of light-drone imaging technology for assessing weeds severity occurring on baby-leaf red lettuce beds approaching fresh-cutting by Pallottino, Federico, Pane, Catello, Figorilli, Simone, Pentangelo, Alfonso, Antonucci, Francesca, Costa, Corrado

“…Aim of study: For baby-leaf lettuces greenhouse cultivations the absence of weeds is a mandatory quality requirement. One of the most promising and innovative…”
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Nitrogen concentration estimation in tomato leaves by VIS-NIR non-destructive spectroscopy by Ulissi, Valentina, Antonucci, Francesca, Benincasa, Paolo, Farneselli, Michela, Tosti, Giacomo, Guiducci, Marcello, Tei, Francesco, Costa, Corrado, Pallottino, Federico, Pari, Luigi, Menesatti, Paolo

“…Nitrogen concentration in plants is normally determined by expensive and time consuming chemical analyses. As an alternative, chlorophyll meter readings and…”
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An artificial neural network model to predict the effective work time of different agricultural field shapes by Fedrizzi, Marco, Antonucci, Francesca, Sperandio, Giulio, Figorilli, Simone, Pallottino, Federico, Costa, Corrado

“…The aim of this study was to find a model able to extract the net time per unit of net worked area from different agricultural field basic shapes (square,…”
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A quantitative multivariate methodology for unsupervised class identification in pistachio (Pistacia vera L.) plant leaves size by Antonucci, Francesca, Manganiello, Rossella, Costa, Corrado, Irione, Virgilio, Ortenzi, Luciano, Palombi, Maria A.

“…Aim of study: Genetic diversity of pistachio, can be evaluated by using different descriptors, as adopted in international certification systems. Mainly the…”
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Electrocution and containment methods to reduce the activity of red palm weevil (Rhynchophorus ferrugineus, Ol.) by Fedrizzi, Marco, Pagano, Mauro, Guerrieri, Mirko, Tomasone, Roberto, Musmeci, Sergio, Arnone, Silvia, Sasso, Raffaele, Cristofaro, Massimo, Antonucci, Francesca, Santangelo, Enrico

“…Aim of study: To evaluate the susceptibility of the Rhynchophorus ferrugineus to electric discharges, to eventually use this application in synergy with other…”
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Automated image analysis for the detection of benthic crustaceans and bacterial mat coverage using the VENUS undersea cabled network by Aguzzi, Jacopo, Costa, Corrado, Robert, Katleen, Matabos, Marjolaine, Antonucci, Francesca, Juniper, S Kim, Menesatti, Paolo

“…The development and deployment of sensors for undersea cabled observatories is presently biased toward the measurement of habitat variables, while sensor…”
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Development of a rapid soil water content detection technique using active infrared thermal methods for in-field applications by Antonucci, Francesca, Pallottino, Federico, Costa, Corrado, Rimatori, Valentina, Giorgi, Stefano, Papetti, Patrizia, Menesatti, Paolo

“…The aim of this study was to investigate the suitability of active infrared thermography and thermometry in combination with multivariate statistical partial…”
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