Search Results - "Antonopoulou, Smaragdi"
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Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism
Published in Nutrients (30-01-2021)“…The new coronavirus disease 2019 (COVID-19) pandemic is an emerging situation with high rates of morbidity and mortality, in the pathophysiology of which…”
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Protective Effect of Olive Oil Microconstituents in Atherosclerosis: Emphasis on PAF Implicated Atherosclerosis Theory
Published in Biomolecules (Basel, Switzerland) (01-04-2023)“…Atherosclerosis is a progressive vascular multifactorial process. The mechanisms underlining the initiating event of atheromatous plaque formation are…”
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Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study
Published in The American journal of clinical nutrition (01-02-2008)“…BACKGROUND: Choline and betaine are found in a variety of plant and animal foods and were recently shown to be associated with decreased homocysteine…”
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Associations of phase angle with platelet-activating factor metabolism and related dietary factors in healthy volunteers
Published in Frontiers in nutrition (Lausanne) (03-11-2023)“…Introduction Phase angle (PA) is derived from bioelectrical impedance analysis (BIA). It reflects cell membrane function and decreases in disease. It is…”
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Effect of Spirulina Nigrita ® Supplementation on Indices of Exercise-Induced Muscle Damage after Eccentric Protocol of Upper Limbs in Apparently Healthy Volunteers
Published in Nutrients (28-05-2024)“…Spirulina is a supplement with antioxidant and anti-inflammatory properties that may enhance performance and recovery after intense exercise. The present study…”
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Association of PAF and its Metabolic Enzymes with GGT and the Fatty Liver Index in Healthy Volunteers
Published in Current vascular pharmacology (01-01-2021)“…Platelet-activating-factor (PAF) is a lipid inflammatory mediator implicated in liver disease. Its main biosynthetic enzymes are cytidine diphosphate…”
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Can Exercise-Induced Muscle Damage Be a Good Model for the Investigation of the Anti-Inflammatory Properties of Diet in Humans?
Published in Biomedicines (05-01-2021)“…Subclinical, low-grade, inflammation is one of the main pathophysiological mechanisms underlying the majority of chronic and non-communicable diseases. Several…”
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The Impact of Dietary Carbohydrates on Inflammation-Related Cardiovascular Disease Risk: The ATTICA Study (2002-2022)
Published in Nutrients (01-07-2024)“…The aim of this study was to evaluate the potential interplay between a carbohydrate diet and inflammation in atherosclerotic cardiovascular disease (ASCVD)…”
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Is Platelet-Activating Factor the Missing Link Between COVID-19 and Atherosclerosis?
Published in JACC. Advances (Online) (01-12-2024)Get full text
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Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial
Published in Biomolecules (Basel, Switzerland) (28-05-2021)“…Platelet-activating factor (PAF), a proinflammatory lipid mediator, plays a crucial role in the formation of the atherosclerotic plaque. Therefore, the…”
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The Involvement of Lipid Mediators in the Mechanisms of Exercise-Induced Muscle Damage
Published in Physiologia (10-05-2023)“…Lipid mediators are a class of signaling molecules that play important roles in various physiological processes, including inflammation, blood pressure…”
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Does Yogurt Enriched with Platelet-Activating Factor Inhibitors from Olive Oil By-Products Affect Gut Microbiota and Faecal Metabolites in Healthy Overweight Subjects? (A randomized, parallel, three arm trial.)
Published in Frontiers in bioscience (Landmark. Print) (23-04-2024)“…The effect of the daily consumption of a low-fat yogurt (150 g) enriched with Platelet-Activating Factor receptor (PAF-R) antagonists, or the plain one, on gut…”
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Selenium, Selenoproteins and 10-year Cardiovascular Risk: Results from the ATTICA Study
Published in Current vascular pharmacology (01-01-2023)“…Selenium (Se) is an essential trace element that is involved in several pathophysiological functions. The relationship of Se with cardiovascular disease…”
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Association of the +45T>G and +276G>T polymorphisms in the adiponectin gene with insulin resistance in nondiabetic Greek women
Published in European journal of endocrinology (01-12-2009)“…ObjectiveWe explored potential associations of two single nucleotide polymorphisms (SNPs) in the adiponectin gene (ADIPOQ; +45T>G, rs2241766 and +276G>T,…”
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Suppression of DNA/RNA and protein oxidation by dietary supplement which contains plant extracts and vitamins: a randomized, double-blind, placebo-controlled trial
Published in Lipids in health and disease (16-08-2018)“…Excessive oxidative stress may impair bio-molecules and cellular function. Multi antioxidant supplementation is thought to be more effective than a single…”
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Effect of Differently Fed Farmed Gilthead Sea Bream Consumption on Platelet Aggregation and Circulating Haemostatic Markers among Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial
Published in Nutrients (20-01-2021)“…Fish consumption beneficially affects coagulation markers. Few dietary intervention studies have investigated differently fed farmed fish against these…”
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The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study
Published in The Journal of nutritional biochemistry (01-04-2010)“…Adiponectin is thought to exert anti-inflammatory actions. The aim of the present work was to evaluate the association of long-term adherence to the…”
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Consumption of yogurt enriched with polar lipids from olive oil by-products reduces platelet sensitivity against platelet activating factor and inflammatory indices: A randomized, double-blind clinical trial
Published in Human nutrition & metabolism (01-06-2022)“…Several studies have reported the positive cardio-metabolic effects of yogurt consumption. The addition of olive oil’s bioactive extracts into yogurt can…”
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Chemical Composition of Greek Avgotaracho Prepared from Mullet (Mugil cephalus): Nutritional and Health Benefits
Published in Journal of agricultural and food chemistry (23-07-2008)“…Crude composition, lipid composition, and tocopherols, ascorbic acid, cholesterol, phytosterols, and squalene content together with fatty acids and…”
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Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial
Published in Foods (15-07-2022)“…A fish-rich diet has a beneficial effect on cardiovascular health. The platelet activating factor (PAF) is involved in the development of atherosclerosis, and…”
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