Search Results - "Antoniou, D"

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    Isolation, identification and screening of yeasts towards their ability to assimilate biodiesel‐derived crude glycerol: microbial production of polyols, endopolysaccharides and lipid by Filippousi, R., Antoniou, D., Tryfinopoulou, P., Nisiotou, A.A., Nychas, G.‐J., Koutinas, A.A., Papanikolaou, S.

    Published in Journal of applied microbiology (01-10-2019)
    “…Aims To assess the ability of various newly isolated or belonging in official collections yeast strains to convert biodiesel‐derived glycerol (Gly) into…”
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    Journal Article
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    Comparison of liposomal cisplatin versus cisplatin in non-squamous cell non-small-cell lung cancer by Stathopoulos, G. P., Antoniou, D., Dimitroulis, J., Stathopoulos, J., Marosis, K., Michalopoulou, P.

    Published in Cancer chemotherapy and pharmacology (01-10-2011)
    “…Purpose Liposomal cisplatin was developed to reduce the systemic toxicity of cisplatin, particularly the nephrotoxicity, and it has been used in combination…”
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    Repeated Sprint Swimming Performance after Low- or High-Intensity Active and Passive Recoveries by Toubekis, Argyris G, Adam, Georgios V, Douda, Helen T, Antoniou, Panagiotis D, Douroundos, Ioannis I, Tokmakidis, Savvas P

    “…Toubekis, AG, Adam, GV, Douda, HT, Antoniou, PD, Douroundos, II, and Tokmakidis, SP. Repeated sprint swimming performance after low- or high-intensity active…”
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    A web personalizing technique using adaptive data structures: The case of bursts in web visits by Sakkopoulos, E., Antoniou, D., Adamopoulou, P., Tsirakis, N., Tsakalidis, A.

    Published in The Journal of systems and software (01-11-2010)
    “…The explosive growth in the size and use of the World Wide Web continuously creates new great challenges and needs. The need for predicting the users’…”
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    Effects of heating temperature and fat content on the structure development of set yogurt by Xu, Z.-M., Emmanouelidou, D.G., Raphaelides, S.N., Antoniou, K.D.

    Published in Journal of food engineering (01-04-2008)
    “…The structure formation of yogurt gels made from bovine pasteurized milk of various fat contents (0%, 1.5% or 3.5%) and prepared using natural yogurt as a…”
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    Sonographic diagnosis of a neonatal gastric perforation presenting with scrotal swelling by Antoniou, D, Plataras, C, Zarifi, M, Christopoulos, G

    Published in La Pediatria medica e chirurgica (01-03-2011)
    “…Neonatal gastric perforation is a rare, serious and frequently fatal condition of unclear etiology. The most common clinical presentation include tachypnea,…”
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    Ripening effects on the rheological behaviour of Halloumi cheese by Raphaelides, S.N., Antoniou, K.D., Vasilliadou, S., Georgaki, C., Gravanis, A.

    Published in Journal of food engineering (01-10-2006)
    “…Samples of Halloumi cheese prepared from either cow’s milk or ewe’s milk were rheologically tested at various time intervals during ripening. Dynamic tests…”
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    Pancreatic cystic lesion in an infant by Gentimi, F E, Papandreou, E, Tzovaras, A A, Antoniou, D

    “…Pancreatic cystic lesions are rare clinical entities. To the best of our knowledge, only 38 cases have been reported in the English literature in children…”
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    Front-line paclitaxel and irinotecan combination chemotherapy in advanced non-small-cell lung cancer: a phase I-II trial by STATHOPOULOS, G. P, DIMITROULIS, J, ANTONIOU, D, KATIS, C, TSAVDARIDIS, D, ARMENAKI, O, MAROSIS, C, MICHALOPOULOU, P, GRIGORATOU, T, STATHOPOULOS, J

    Published in British journal of cancer (14-11-2005)
    “…Our purpose was to determine the efficacy of irinotecan plus paclitaxel administered on day 1, repeated every 2 weeks, in untreated patients with advanced or…”
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    Alterations in maximal inspiratory mouth pressure during a 400-m maximum effort front-crawl swimming trial by THOMAIDIS, S. P, TOUBEKIS, A. G, MPOUSMOUKILIA, S. S, DOUDA, H. T, ANTONIOU, P. D, TOKMAKIDIS, S. P

    “…The aim of this study was to examine the changes of maximal inspiratory mouth pressure (PImax) during a 400-m front crawl swimming trial. Eleven well-trained…”
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    Texture Assessment of French Cheeses by Antoniou, K.D., Petridis, D., Raphaelides, S., Omar, Z. Ben, Kesteloot, R.

    Published in Journal of food science (01-01-2000)
    “…The texture of a variety of French cheeses was studied by examining their compositional and mechanical parameters. The data obtained were correlated to those…”
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    Gastric fibrolipoma causing bleeding in a child by Antoniou, D, Soutis, M, Stefanaki, K, Christopoulos-Geroulanos, G

    Published in European journal of pediatric surgery (01-08-2007)
    “…Gastrointestinal lipomas are uncommon benign tumors usually occurring in the colon and rarely in the stomach. We report a case of a 10-year-old boy who…”
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    Alternate Paclitaxel-Gemcitabine and Paclitaxel-Vinorelbine Biweekly Administration in Non-small Cell Lung Cancer Patients: a Phase II Study by DIMITROULIS, J, TOUBIS, M, GEORGATOU, N, GRIGORATOU, T, KARAINDROS, D, KATIS, K, ANTONIOU, D, MAROSIS, C, ARMENAKI, U, STATHOPOULOS, G. P, GIAMBOUDAKIS, P, VESLEMES, M, MICHALOPOULOU, P, CHRISTOU, F

    Published in Anticancer research (01-03-2006)
    “…Background: In the present study, 3 cytotoxic agents were combined as front-line chemotherapy in advanced non-small cell lung cancer (NSCLC) patients. All 3…”
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    Changes of serum sclerostin and Dickkopf-1 levels during the menstrual cycle. A pilot study by Liakou, Chrysoula G., Mastorakos, George, Makris, Konstantinos, Fatouros, Ioannis G., Avloniti, Alexandra, Marketos, Helen, Antoniou, Julia D., Galanos, Antonios, Dontas, Ismene, Rizos, Demetrios, Tournis, Symeon

    Published in Endocrine (01-11-2016)
    “…Studies in postmenopausal women have identified sclerostin as a strong candidate for mediating estrogen effects on the skeleton. The effects of estradiol on…”
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    Flow behavior studies of kefir type systems by Yovanoudi, M., Dimitreli, G., Raphaelides, S.N., Antoniou, K.D.

    Published in Journal of food engineering (01-09-2013)
    “…•The composition of the starter culture and the fermentation temperature employed affected kefir’s rheological properties.•The addition of caseinates to milk…”
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