Search Results - "Antonio Ismael Inácio Cardoso"

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  1. 1

    Sources and Doses of Phosphorus in the Production of Red-Leaf Lettuce in an Organic Farming System by Tamelini, Bruno Rocha, Souza, Emanuele Possas de, Alves, Thatiane Nepomuceno, Cardoso, Antonio Ismael Inácio

    “…Abstract Lettuce is one of the most consumed vegetables in the world, with significant global economic relevance. Furthermore, the demand for organic products…”
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    Journal Article
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    QUALITY OF CAMBUCI PEPPER SEEDLINGS IN RESPONSE TO THE APPLICATION OF NUTRIENT SOLUTIONS by Nordi, Nicholas Taborda, Aires, Eduardo Santana, Alves, Thatiane Nepomuceno, Perisato, Samara Moreira, Cardoso, Antonio Ismael Inácio

    Published in Revista de agricultura neotropical (30-11-2020)
    “…One of the main stages in the production system of a crop is the production of quality seedlings since it influences the plants' final performance in the field…”
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    Journal Article
  3. 3

    Phosphate fertilization on production and quality of cauliflower seeds by Cardoso, Antonio Ismael Inácio, Claudio, Marina de Toledo Rodrigues, Magro, Felipe Oliveira, Freitas, Pâmela Gomes Nakada

    Published in Ciência rural (01-08-2016)
    “…Due to the scarcity of information related to the effect of fertilizers on production and quality of vegetable seeds, mainly on species which present an…”
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    Journal Article
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    Production of Chives Using Organic Fertilizers before Planting and in Top Dressing by Oliveira, Marcelo Munhoz Venâncio de, Alves, Thatiane Nepomuceno, Cardoso, Antonio Ismael Inácio, Luís, Débora Cristina Mastroleo, Carvalho, Joseantonio Ribeiro de

    “…Abstract Chives are one of the most popular spice plants in world cuisine. It is usually produced by small producers, often in an organic farming system…”
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    Calcium and Boron Foliar Application in the Production and Quality of Zucchini Seeds by Colombari, Lidiane Fernandes, Silva, Gustavo Ferreira da, Chamma, Larissa, Chaves, Prínscilla Pâmela Nunes, Makita, Miguel Kenzo, Soman, José Marcelo, Cardoso, Antonio Ismael Inácio

    “…Abstract Although there are fertilization recommendations for the cultivation of zucchini, there are just few researches about the effects of nutrients in seed…”
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    Thermotherapy for Xanthomonas campestris pv. campestris Control in Kale Organic Seeds by Pâmela Gomes Nakada-Freitas, Fernando Soriano, Antonio Ismael Inácio Cardoso, Estefânia Martins Bardiviesso, Adriana Zanin Kronka, Natália de Brito Lima Lanna, Érika Oliveira da Silva

    “…Abstract Among the vegetables produced in the organic system, there are the brassicas as the largest group in Brazil, and in brassicas, one of the most…”
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    Seed production and quality in grafted cucumber by Toledo Rodrigues Claudio, Marina De, Gomes Nakada-Freitas, Pâmela, Barbosa Tavares, Ana Emília, Oliveira Magro, Felipe, Ismael Inácio Cardoso, Antonio

    Published in International journal of vegetable science (03-07-2020)
    “…Grafting helps manage soil pathogens, and can improve vigor, humidity tolerance, cold and heat resistance, tolerance to soil salinity and alkalinity, and…”
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    Production and quality of lettuce seed as a function of seedling age by Toledo Rodrigues Claudio, Marina De, Da Cunha Salata, Ariane, Oliveira Magro, Felipe, Ismael Inácio Cardoso, Antonio, Gomes Nakada-Freitas, Pâmela

    Published in International journal of vegetable science (03-07-2020)
    “…Age of lettuce (Lactuca sativa L.) seedlings can affect plant development after transplanting where older seedlings can delay development of plants after…”
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    Maturation and Post-Harvest Resting of Fruits Affect the Macronutrients and Protein Content in Sweet Pepper Seeds by Colombari, Lidiane Fernandes, Chamma, Larissa, da Silva, Gustavo Ferreira, Zanetti, Willian Aparecido Leoti, Putti, Fernando Ferrari, Cardoso, Antonio Ismael Inácio

    Published in Plants (Basel) (01-08-2022)
    “…There are few studies about the influence of fruit maturation and post-harvest resting on seed composition, which can be necessary for seedling development and…”
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    Plant vibration of american pepper cultivars for fruit production in protected environment with and without closed sides by Freitas, Pâmela Gomes Nakada, Magro, Felipe Oliveira, Claudio, Marina de Toledo Rodrigues, Tavares, Ana Emília Barbosa, Cardoso, Antonio Ismael Inácio, Lanna, Natália de Brito Lima

    Published in Ciência rural (01-11-2015)
    “…The aim of this research was to evaluate plant vibration for fruit and seed production of american pepper in greenhouse with open and closed sides. The…”
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    DOSES DE BOKASHI EM COBERTURA NA PRODUÇÃO DE BETERRABA by Silva, Priscilla Nátaly de Lima, Lanna, Natália de Brito Lima, Cardoso, Antonio Ismael Inácio

    Published in Revista de agricultura neotropical (27-03-2018)
    “…A produção orgânica de hortaliças tem apresentado crescimento constante. Porém, ainda há necessidade de pesquisas em algumas etapas da produção, como a…”
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    Topdressing potassium doses on squash crop by Araújo, Humberto Sampaio, de Quadros, Bárbara Rodrigues, Inácio Cardoso, Antonio Ismael, Corrêa, Carla Verônica

    Published in Pesquisa agropecuária tropical (01-12-2012)
    “…Although there are recommendations for the fertilization of commercial squash crops, studies which connect the effect of topdressing potassium fertilization…”
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    Depression by inbreeding after four sucessive self-pollination squash generations by Cardoso, Antonio Ismael Inácio

    Published in Scientia agricola (01-04-2004)
    “…The strategy for breeding F1 hybrid squash is to develop parental lines through self-pollination. However, it increases plant mean homozygosis, which is not…”
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    Alternative sources of phosphorus in beet production aiming at the organic system by Pimenta, Lucas Daniel, Cardoso, Antonio Ismael Inacio, Sá, Jolinda Mércia de

    Published in Pesquisa agropecuária tropical (2024)
    “…ABSTRACT The demand for beet produced in the organic system has increased. This study aimed to evaluate the beet production with the use of different…”
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