Search Results - "Antonio Ismael Inácio Cardoso"
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1
Sources and Doses of Phosphorus in the Production of Red-Leaf Lettuce in an Organic Farming System
Published in Brazilian Archives of Biology and Technology (01-01-2024)“…Abstract Lettuce is one of the most consumed vegetables in the world, with significant global economic relevance. Furthermore, the demand for organic products…”
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2
QUALITY OF CAMBUCI PEPPER SEEDLINGS IN RESPONSE TO THE APPLICATION OF NUTRIENT SOLUTIONS
Published in Revista de agricultura neotropical (30-11-2020)“…One of the main stages in the production system of a crop is the production of quality seedlings since it influences the plants' final performance in the field…”
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3
Phosphate fertilization on production and quality of cauliflower seeds
Published in Ciência rural (01-08-2016)“…Due to the scarcity of information related to the effect of fertilizers on production and quality of vegetable seeds, mainly on species which present an…”
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4
Production of Chives Using Organic Fertilizers before Planting and in Top Dressing
Published in Brazilian Archives of Biology and Technology (2024)“…Abstract Chives are one of the most popular spice plants in world cuisine. It is usually produced by small producers, often in an organic farming system…”
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5
Physicochemical and biochemical traits of sweet pepper hybrids as a function of harvest times
Published in Food chemistry (15-08-2018)“…•At 145 days after sowing, there was pigments degradation in sweet pepper hybrids.•Magali and Dahra hybrids dropped more than 50% in the ascorbic acid…”
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6
Calcium and Boron Foliar Application in the Production and Quality of Zucchini Seeds
Published in Brazilian Archives of Biology and Technology (2022)“…Abstract Although there are fertilization recommendations for the cultivation of zucchini, there are just few researches about the effects of nutrients in seed…”
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7
Thermotherapy for Xanthomonas campestris pv. campestris Control in Kale Organic Seeds
Published in Brazilian Archives of Biology and Technology (01-01-2024)“…Abstract Among the vegetables produced in the organic system, there are the brassicas as the largest group in Brazil, and in brassicas, one of the most…”
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8
Effect of top-dressed potassium fertilization on the yield and quality of cucumber
Published in Journal of plant nutrition (15-06-2018)“…The current study aimed to evaluate the effect of top-dressed potassium (K) application on the production of hybrid cucumber "Sapphire." The experimental…”
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9
Seed production and quality in grafted cucumber
Published in International journal of vegetable science (03-07-2020)“…Grafting helps manage soil pathogens, and can improve vigor, humidity tolerance, cold and heat resistance, tolerance to soil salinity and alkalinity, and…”
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10
Production and quality of lettuce seed as a function of seedling age
Published in International journal of vegetable science (03-07-2020)“…Age of lettuce (Lactuca sativa L.) seedlings can affect plant development after transplanting where older seedlings can delay development of plants after…”
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11
Maturation and Post-Harvest Resting of Fruits Affect the Macronutrients and Protein Content in Sweet Pepper Seeds
Published in Plants (Basel) (01-08-2022)“…There are few studies about the influence of fruit maturation and post-harvest resting on seed composition, which can be necessary for seedling development and…”
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12
Doses of sulfur at topdressing and organic compost supply at planting in the production, quality and content of macronutrients in lettuce seeds
Published in Bioscience journal (12-08-2022)“…The purpose of this study was to evaluate doses of sulfur applied at topdressing, with and without organic compost supply at planting, in the production,…”
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13
Maturation and Resting of Sweet Pepper Fruits on Physiological Quality and Biochemical Response of Seeds
Published in Brazilian Archives of Biology and Technology (01-01-2021)“…Abstract The post-harvest resting of the fruits can improve seed physiological quality ,once it allows the seed to complete the maturation process, so it has…”
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14
Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds
Published in Bioscience journal (30-12-2020)“…Studies in vegetables show that fertilization influences seed production positively, however, when the quality of the seeds is analyzed, the results are mostly…”
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15
Apical pruning of cucumber has little effect on plant development and seed yield and quality
Published in International journal of vegetable science (03-03-2020)“…Apical pruning is a process used in many species of the Cucurbitaceae with the goal to increase fruit yield and also commercial production of seed. The…”
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16
Plant vibration of american pepper cultivars for fruit production in protected environment with and without closed sides
Published in Ciência rural (01-11-2015)“…The aim of this research was to evaluate plant vibration for fruit and seed production of american pepper in greenhouse with open and closed sides. The…”
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17
DOSES DE BOKASHI EM COBERTURA NA PRODUÇÃO DE BETERRABA
Published in Revista de agricultura neotropical (27-03-2018)“…A produção orgânica de hortaliças tem apresentado crescimento constante. Porém, ainda há necessidade de pesquisas em algumas etapas da produção, como a…”
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18
Topdressing potassium doses on squash crop
Published in Pesquisa agropecuária tropical (01-12-2012)“…Although there are recommendations for the fertilization of commercial squash crops, studies which connect the effect of topdressing potassium fertilization…”
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19
Depression by inbreeding after four sucessive self-pollination squash generations
Published in Scientia agricola (01-04-2004)“…The strategy for breeding F1 hybrid squash is to develop parental lines through self-pollination. However, it increases plant mean homozygosis, which is not…”
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20
Alternative sources of phosphorus in beet production aiming at the organic system
Published in Pesquisa agropecuária tropical (2024)“…ABSTRACT The demand for beet produced in the organic system has increased. This study aimed to evaluate the beet production with the use of different…”
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