Search Results - "Antonio Cilla"

Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols by Cilla, Antonio, Bosch, Lourdes, Barberá, Reyes, Alegría, Amparo

“…•The effect of processing on bioaccessibility of bioactive compounds is reviewed.•Thermal treatment can exert a positive or negative effect.•Emerging…”
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Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition by Cilla, Antonio, Diego Quintaes, Késia, Barberá, Reyes, Alegría, Amparo

“…The composition of human milk has served as a basis for the development of infant formulas, which are used when breastfeeding is not possible. Among the human…”
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Gene-diet interaction in plasma lipid response to plant sterols and stanols: A review of clinical trials by Makran, Mussa, Barberá, Reyes, Cilla, Antonio

“…[Display omitted] •PS reduce plasma LDL-C levels by 6–12%.•LDL-C response to PS intake modulated by variants in cholesterol metabolism genes.•Only CYP7A1 c…”
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A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract by Restivo, Ignazio, Attanzio, Alessandro, Tesoriere, Luisa, Allegra, Mario, Garcia-Llatas, Guadalupe, Cilla, Antonio

“…Cell death program of red blood cells (RBCs), called eryptosis, is characterized by activation of caspases and scrambling of membrane phospholipids with…”
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Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization by Roselló-Soto, Elena, Martí-Quijal, Francisco J, Cilla, Antonio, Munekata, Paulo E S, Lorenzo, Jose M, Remize, Fabienne, Barba, Francisco J

“…The aim of this study was to assess the effect of temperature, solvent (hydroethanolic mixtures) and pH on the recovery of individual phenolic compounds from…”
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Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds by Restivo, Ignazio, Attanzio, Alessandro, Tesoriere, Luisa, Allegra, Mario, Garcia-Llatas, Guadalupe, Cilla, Antonio

“…Human red blood cells (RBCs), senescent or damaged due to particular stress, can be removed by programmed suicidal death, a process called eryptosis. There are…”
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Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens by de la Fuente, Beatriz, López-García, Gabriel, Máñez, Vicent, Alegría, Amparo, Barberá, Reyes, Cilla, Antonio

“…Microgreens constitute an emerging class of fresh, healthy foods due to their nutritional composition. In this study the content of minerals and antioxidant…”
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Oxysterol Mixture in Hypercholesterolemia-Relevant Proportion Causes Oxidative Stress-Dependent Eryptosis by Tesoriere, Luisa, Attanzio, Alessandro, Allegra, Mario, Cilla, Antonio, Gentile, Carla, Livrea, Maria A.

“…Background/Aims: Oxysterol activity on the erythrocyte (RBC) programmed cell death (eryptosis) had not been studied yet. Effects of an oxysterol mixture in…”
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Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells by Miedes, Diego, Cilla, Antonio, Alegría, Amparo

“…Diet is crucial for the prevention of colorectal cancer. Whole grains are the source of beneficial compounds for this, such as fiber. The enrichment of…”
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Dietary phytochemicals in the protection against oxysterol-induced damage by Cilla, Antonio, Alegría, Amparo, Attanzio, Alessandro, Garcia-Llatas, Guadalupe, Tesoriere, Luisa, Livrea, Maria A.

“…•Sterol oxidation products (SOPs) implied in the origin of different pathophysiological conditions.•Description of distinct studies in various cell models…”
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Fruit Juices: Technology, Chemistry, and Nutrition 2.0 by Attanzio, Alessandro, Garcia-Llatas, Guadalupe, Cilla, Antonio

“…In recent years, the food industry has increased its interest in the development of functional foods, including fruit juices, due to the increased demand among…”
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Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing by Cilla, Antonio, Alegría, Amparo, de Ancos, Begoña, Sánchez-Moreno, Concepción, Cano, M. Pilar, Plaza, Lucía, Clemente, Gonzalo, Lagarda, María J, Barberá, Reyes

“…A study was made of the effect of high-pressure processing (HPP) and thermal treatment (TT) on plant bioactive compounds (tocopherols, carotenoids, and…”
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7-Keto-Cholesterol and Cholestan-3beta, 5alpha, 6beta-Triol Induce Eryptosis through Distinct Pathways Leading to NADPH Oxidase and Nitric Oxide Synthase Activation by Attanzio, Alessandro, Frazzitta, Anna, Cilla, Antonio, Livrea, Maria A, Tesoriere, Luisa, Allegra, Mario

“…We showed that patho-physiological concentrations of either 7-keto-cholesterol (7-KC), or cholestane-3beta, 5alpha, 6beta-triol (TRIOL) caused the eryptotic…”
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Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility by Jilani, Hanène, Cilla, Antonio, Barberá, Reyes, Hamdi, Moktar

“…•BT polyphenols have higher binding affinity to yeast cells than GT.•Saccharomyces cerevisiae is a promising delivery system of tea antioxidants to the…”
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Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells by López-García, Gabriel, Cilla, Antonio, Barberá, Reyes, Alegría, Amparo

“…•Individual plant sterols have cytostatic effect on Caco-2 cells.•Combined plant sterols displayed greater antiproliferative effect.•The intake of plant…”
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Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility by Makran, Mussa, Cilla, Antonio, Haros, Claudia Monika, Garcia-Llatas, Guadalupe

“…Bread is one of the staple foods of many countries, and its enrichment with bioactive compounds is trending. This phenomenon is focused on breads with a good…”
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Kinetics of ascorbic acid degradation in fruit-based infant foods during storage by Bosch, Vicente, Cilla, Antonio, García-Llatas, Guadalupe, Gilabert, Victoria, Boix, Rafael, Alegría, Amparo

“…► AA degradation in a fruit-based beikost product followed first-order kinetics. ► The kinetics were studied at 4, 25, 37 and 50°C during 4, 8, 12, 16 and…”
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Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition by Fuente, Beatriz de la, López-García, Gabriel, Máñez, Vicent, Alegría, Amparo, Barberá, Reyes, Cilla, Antonio

“…The antiproliferative effect of the bioaccessible fractions (BFs) of four hydroponic microgreens (broccoli, kale, mustard and radish) was evaluated on colon…”
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Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide by Vitali, Matteo, Gandía, Mónica, Garcia-Llatas, Guadalupe, Tamayo-Ramos, Juan Antonio, Cilla, Antonio, Gamero, Amparo

“…Rice, tiger nut and carob are Mediterranean products suitable for developing new foods, such as fermented beverages, due to their nutritional properties. These…”
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Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products by López-García, Gabriel, Cilla, Antonio, Barberá, Reyes, Alegría, Amparo

“…•SOPs present in bioaccessible fractions (BFs) of functional beverages were not cytotoxic.•COPs at dietary concentrations (30–60μM) induced cell death in…”
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