Search Results - "Antolinos, Vera"

Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale by Sánchez-Martínez, María José, Soto-Jover, Sonia, Antolinos, Vera, Martínez-Hernández, Ginés Benito, López-Gómez, Antonio

“…Short-chain fructooligosaccharides (ScFOS) are a group of linear fructose oligomers that include 1-kestose, 1-nystose and 1- β -fructofuranosylnystose. ScFOS,…”
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Citrus Irrigation With Desalinated Seawater Under a Climate Change Scenario by Navarro, Josefa María, Antolinos, Vera, Robles, Juan Miguel, Botía, Pablo

“…In arid and semiarid regions, the current lack of natural water resources is driving the use of alternative sources for crop irrigation, such as desalinated…”
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Irrigation of young grapefruits with desalinated seawater: Agronomic and economic outcomes by Imbernón-Mulero, Alberto, Gallego-Elvira, Belén, Martínez-Alvarez, Victoriano, Acosta, José A., Antolinos, Vera, Robles, Juan M., Navarro, Josefa M., Maestre-Valero, José F.

“…Given the current scarcity of freshwater resources, it is imperative to explore new agricultural management options to sustainably enhance food production…”
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Deficit Irrigation Applied to Lemon Trees Grafted on Two Rootstocks and Irrigated with Desalinated Seawater by Navarro, Josefa M, Antolinos, Vera, Botía, Pablo, Robles, Juan M

“…The use of desalinated seawater (DSW) for irrigation in semi-arid regions is taking hold. Citrus tolerance to ions that predominate in DSW and water stress…”
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Effects of Irrigation with Desalinated Seawater and Hydroponic System on Tomato Quality by Vera Antolinos, María J. Sánchez-Martínez, José F. Maestre-Valero, Antonio López-Gómez, Ginés B. Martínez-Hernández

“…The use of desalinated seawater (DSW) as an alternative to conventional water resources is gradually gaining more interest due to the strong water deficit and…”
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Physiological Responses of a Grapefruit Orchard to Irrigation with Desalinated Seawater by Navarro, Josefa M, Imbernón-Mulero, Alberto, Robles, Juan M, Hernández-Ballester, Francisco M, Antolinos, Vera, Gallego-Elvira, Belén, Maestre-Valero, José F

“…Desalinated seawater (DSW) has emerged as a promising solution for irrigation in regions facing water scarcity. However, adopting DSW may impact the existing…”
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An innovative active cardboard box for bulk packaging of fresh bell pepper by Buendía−Moreno, Laura, Soto−Jover, Sonia, Ros−Chumillas, María, Antolinos−López, Vera, Navarro−Segura, Laura, Sánchez−Martínez, María José, Martínez−Hernández, Ginés Benito, López−Gómez, Antonio

“…•Carvacrol:oregano:cinnamon at 70:10:20 (EO mix) highly reduced saprophyte moulds.•Active cardboard with an EO mix-inclusion complex was developed and…”
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Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage by Buendía−Moreno, Laura, Sánchez−Martínez, María José, Antolinos, Vera, Ros−Chumillas, María, Navarro−Segura, Laura, Soto−Jover, Sonia, Martínez−Hernández, Ginés Benito, López−Gómez, Antonio

“…Different antimicrobial active packaging treatments were studied on the fresh tomato quality after 6 days/8 °C (short transport simulation) followed by 5…”
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Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life by Buendía−Moreno, Laura, Soto−Jover, Sonia, Ros−Chumillas, María, Antolinos, Vera, Navarro−Segura, Laura, Sánchez−Martínez, María José, Martínez−Hernández, Ginés Benito, López−Gómez, Antonio

“…An active cardboard tray coated with a water-based emulsion including encapsulated (in β−cyclodextrins (CDs)) essential oils (EOs) was used to study the…”
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Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores by Huertas, Juan-Pablo, Esteban, Maria-Dolores, Antolinos, Vera, Palop, Alfredo

“…Commercial fruit juices are currently pasteurized at temperatures between 80 °C and 100 °C and Alicyclobacillus acidoterrestris spores can survive these…”
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Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions by López-Gómez, Antonio, Ros-Chumillas, María, Antolinos, Vera, Buendía-Moreno, Laura, Navarro-Segura, Laura, Sánchez-Martínez, María José, Martínez-Hernández, Ginés Benito, Soto-Jover, Sonia

“…[Display omitted] •Antimicrobial activity of vapour EOs under vacuum was studied in vitro and in vivo.•Carvacrol:oregano showed >2 log unit reductions against…”
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Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life by Buendía-Moreno, Laura, Ros-Chumillas, María, Navarro-Segura, Laura, Sánchez-Martínez, María José, Soto-Jover, Sonia, Antolinos, Vera, Martínez-Hernández, Ginés Benito, López-Gómez, Antonio

“…The effects of a cardboard active packaging were studied on the quality of fresh tomatoes during storage up to 22 days at 8 °C and after complimentary…”
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Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry by Antolinos, Vera, Esteban, María-Dolores, Ros-Chumillas, María, Huertas, Juan-Pablo, Periago, Paula M., Palop, Alfredo, Fernández, Pablo S.

“…The present work studies the effect of acid shock on cell viability of Bacillus cereus and Bacillus weihenstephanensis. Experiments were performed by means of…”
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The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures by Diomandé, Sara Esther, Chamot, Stéphanie, Antolinos, Vera, Vasai, Florian, Guinebretière, Marie-Hélène, Bornard, Isabelle, Nguyen-the, Christophe, Broussolle, Véronique, Brillard, Julien

“…The different strains of Bacillus cereus can grow at temperatures covering a very diverse range. Some B. cereus strains can grow in chilled food and…”
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Development of a high-resolution melting-based approach for efficient differentiation among Bacillus cereus group isolates by Antolinos, Vera, Fernández, Pablo S, Ros-Chumillas, María, Periago, Paula M, Weiss, Julia

“…Strains belonging to Bacillus cereus Group include six different species, among which are Bacillus thuringiensis, Bacillus weihenstephanensis, and Bacillus…”
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Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus by Antolinos, Vera, Muñoz, Marina, Ros-Chumillas, María, Aznar, Arantxa, Periago, Paula M., Fernández, Pablo S.

“…Stochastic models can be useful to predict the risk of foodborne illness. The presence of Bacillus cereus in liquid egg can pose a serious hazard to the food…”
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