Search Results - "Antoine, F. R"

HPLC Method for Analysis of Free Amino Acids in Fish Using o-Phthaldialdehyde Precolumn Derivatization by Antoine, F. R, Wei, C. I, Littell, R. C, Marshall, M. R

“…Precolumn derivatization applying o-phthaldialdehyde (OPA) was used to analyze free lysine, histidine, and ornithine, precursors of the respective biogenic…”
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Free Amino Acids in Dark- and White-muscle Fish as Determined by O-phthaldialdehyde Precolumn Derivatization by Antoine, F.R., Wei, C.I., Littell, R.C., Quinn, B.P., Hogle, A.D., Marshall, M.R.

“…Free amino acids in fish reflect microbial spoilage, and are precursors of biogenic amines, factors of health concern and indicators offish decomposition. The…”
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TVB-N Correlation with Odor Evaluation and Aerobic Plate Count in Mahi-Mahi (Coryphaena hippurus) by Antoine, F.R., Wei, C.I., Otwell, W.S., Sims, C.A., Littell, R.C., Hogle, A.D., Marshall, M.R.

“…Two groups of 6 mahi‐mahi fillets, one untreated and the other dipped in a suspension of Morganella morganii, were refrigerated at 7°C and sampled after 0, 2,…”
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Chemical analysis and sensory evaluation of mahi-mahi (Cryphaena hippurus) during chilled storage by Antoine, F R, Wei, C I, Otwell, W S, Sims, C A, Littell, R C, Hogle, A D, Marshall, M R

“…Biogenic amines, total volatile base-nitrogen (TVB-N), and sensory evaluation are some of the indicators used for fish quality determination. Our objective was…”
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ANALYSIS OF BIOGENIC AMINES AND THEIR PRECURSOR FREE AMINO ACIDS IN MAHI-MAHI (CORYPHAENA HIPPURUS) by ANTOINE, F.R., WEI, C.I., OTWELL, W.S., SIMS, C.A., LITTELL, R.C., HOGLE, A.D., MARSHALL, M.R.

“…ABSTRACT Fish is a rich source of free amino acids, and provides a good medium for microbial growth. Deterioration offish quality is often determined by…”
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Ethylene‐dependent salicylic acid regulates an expanded cell death response to a plant pathogen by O'Donnell, Philip J., Jones, Jeffrey B., Antoine, Francis R., Ciardi, Joseph, Klee, Harry J.

“…Summary The molecular events associated with susceptible plant responses to disease‐causing organisms are not well understood. We have previously shown that…”
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Phosphate Pretreatment on Smoke Adsorption of Cold Smoked Mullet (Mugil cephalus) by Antoine, F. R., Marshall, M. R., Sims, C. A., O'keefe, S. F., Wei, C. I.

“…Fresh mullet (Mugil cephalus) fillets dipped in brine for 30 min were cold smoked at 30°C, relative humidity 60-80%. Fillets treated with 5 and 10% sodium…”
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Gas Chromatographic Analysis of Histamine in Mahi-mahi (Coryphaena hippurus) by Antoine, Francis R, Wei, Cheng-i, Otwell, W. Steve, Sims, Charlie A, Littell, Ramon C, Hogle, Amanda D, Marshall, Maurice R

“…Several authors have studied histamine using gas chromatography (GC) as a tool for quantitation, but the methods used were not always suitable depending on the…”
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